139 related articles for article (PubMed ID: 9101560)
21. Retinol-deficient rats can convert a pharmacological dose of astaxanthin to retinol: antioxidant potential of astaxanthin, lutein, and β-carotene.
Sangeetha RK; Baskaran V
Can J Physiol Pharmacol; 2010 Oct; 88(10):977-85. PubMed ID: 20962897
[TBL] [Abstract][Full Text] [Related]
22. Cassava with enhanced beta-carotene maintains adequate vitamin A status in Mongolian gerbils (Meriones unguiculatus) despite substantial cis-isomer content.
Howe JA; Maziya-Dixon B; Tanumihardjo SA
Br J Nutr; 2009 Aug; 102(3):342-9. PubMed ID: 19138445
[TBL] [Abstract][Full Text] [Related]
23. beta-Apo-8'-carotenal, but not beta-carotene, is a strong inducer of liver cytochromes P4501A1 and 1A2 in rat.
Gradelet S; Leclerc J; Siess MH; Astorg PO
Xenobiotica; 1996 Sep; 26(9):909-19. PubMed ID: 8893038
[TBL] [Abstract][Full Text] [Related]
24. Influence of indole acetic acid on antioxidant levels and enzyme activities of glucose metabolism in rat liver.
Oliveira DL; Pugine SM; Ferreira MS; Lins PG; Costa EJ; de Melo MP
Cell Biochem Funct; 2007; 25(2):195-201. PubMed ID: 16317662
[TBL] [Abstract][Full Text] [Related]
25. Preventive action of green tea from changes in the liver antioxidant abilities of different aged rats intoxicated with ethanol.
Augustyniak A; Waszkiewicz E; Skrzydlewska E
Nutrition; 2005 Sep; 21(9):925-32. PubMed ID: 16084066
[TBL] [Abstract][Full Text] [Related]
26. Reactions of beta-carotene with cigarette smoke oxidants. Identification of carotenoid oxidation products and evaluation of the prooxidant/antioxidant effect.
Baker DL; Krol ES; Jacobsen N; Liebler DC
Chem Res Toxicol; 1999 Jun; 12(6):535-43. PubMed ID: 10368317
[TBL] [Abstract][Full Text] [Related]
27. Lipid peroxidation and coupled vitamin oxidation in simulated and human gastric fluid inhibited by dietary polyphenols: health implications.
Gorelik S; Lapidot T; Shaham I; Granit R; Ligumsky M; Kohen R; Kanner J
J Agric Food Chem; 2005 May; 53(9):3397-402. PubMed ID: 15853378
[TBL] [Abstract][Full Text] [Related]
28. Effect of dietary vitamin E on antioxidant status and antioxidant enzyme activities in Sprague-Dawley rats.
Lii CK; Ko YJ; Chiang MT; Sung WC; Chen HW
Nutr Cancer; 1998; 32(2):95-100. PubMed ID: 9919618
[TBL] [Abstract][Full Text] [Related]
29. Effect of ingestion of thermally oxidized sunflower oil on the fatty acid composition and antioxidant enzymes of rat liver and brain in development.
Ammouche A; Rouaki F; Bitam A; Bellal MM
Ann Nutr Metab; 2002; 46(6):268-75. PubMed ID: 12464727
[TBL] [Abstract][Full Text] [Related]
30. Antioxidant actions of beta-carotene in liposomal and microsomal membranes: role of carotenoid-membrane incorporation and alpha-tocopherol.
Liebler DC; Stratton SP; Kaysen KL
Arch Biochem Biophys; 1997 Feb; 338(2):244-50. PubMed ID: 9028879
[TBL] [Abstract][Full Text] [Related]
31. Influence of dietary fats and vitamin E on plasma and hepatic vitamin A and beta-carotene levels in rats fed excess beta-carotene.
Alam BS; Brown LR; Alam SQ
Nutr Cancer; 1990; 14(2):111-6. PubMed ID: 2216896
[TBL] [Abstract][Full Text] [Related]
32. Attenuation of disrupted hepatic active oxygen metabolism with the recovery of acute liver injury in rats intoxicated with carbon tetrachloride.
Ohta Y; Nishida K; Sasaki E; Kongo M; Ishiguro I
Res Commun Mol Pathol Pharmacol; 1997 Feb; 95(2):191-207. PubMed ID: 9090755
[TBL] [Abstract][Full Text] [Related]
33. Nasturtium officinale reduces oxidative stress and enhances antioxidant capacity in hypercholesterolaemic rats.
Yazdanparast R; Bahramikia S; Ardestani A
Chem Biol Interact; 2008 Apr; 172(3):176-84. PubMed ID: 18325487
[TBL] [Abstract][Full Text] [Related]
34. Effect of amaranth leaves on dimethylhydrazine-induced changes in multicomponent antioxidant system of rat liver.
Anilakumar KR; Khanum F; Sudarshanakrishna KR; Santhanam K
Indian J Exp Biol; 2004 Jun; 42(6):595-600. PubMed ID: 15260111
[TBL] [Abstract][Full Text] [Related]
35. beta-Carotene exhibits antioxidant and anti-apoptotic properties to prevent ethanol-induced cytotoxicity in isolated rat hepatocytes.
Peng HC; Chen JR; Chen YL; Yang SC; Yang SS
Phytother Res; 2010 Jun; 24 Suppl 2():S183-9. PubMed ID: 19957244
[TBL] [Abstract][Full Text] [Related]
36. Participation of singlet oxygen in ultraviolet-a-induced lipid peroxidation in mouse skin and its inhibition by dietary beta-carotene: an ex vivo study.
Bando N; Hayashi H; Wakamatsu S; Inakuma T; Miyoshi M; Nagao A; Yamauchi R; Terao J
Free Radic Biol Med; 2004 Dec; 37(11):1854-63. PubMed ID: 15528044
[TBL] [Abstract][Full Text] [Related]
37. Effect of pentylenetetrazol-induced epileptic seizure on the antioxidant enzyme activities, glutathione and lipid peroxidation levels in rat erythrocytes and liver tissues.
Akbas SH; Yegin A; Ozben T
Clin Biochem; 2005 Nov; 38(11):1009-14. PubMed ID: 16122723
[TBL] [Abstract][Full Text] [Related]
38. Availability and antiperoxidative effects of beta-carotene from Dunaliella bardawil in alcohol-drinking rats.
Werman MJ; Ben-Amotz A; Mokady S
J Nutr Biochem; 1999 Aug; 10(8):449-54. PubMed ID: 15539322
[TBL] [Abstract][Full Text] [Related]
39. [beta-Carotene-containing preparations increase the liver antioxidant potential].
Tikhaze AK; Konovalova GG; Lankin VZ
Biull Eksp Biol Med; 1999 Sep; 128(9):324-6. PubMed ID: 10560057
[No Abstract] [Full Text] [Related]
40. Action of beta-carotene as an antioxidant against lipid peroxidation.
Tsuchihashi H; Kigoshi M; Iwatsuki M; Niki E
Arch Biochem Biophys; 1995 Oct; 323(1):137-47. PubMed ID: 7487059
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]