BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

137 related articles for article (PubMed ID: 9102343)

  • 1. Determination of selenium levels in dairy products and drinks by hydride generation atomic absorption spectrometry: correlation with daily dietary intake.
    Díaz JP; Navarro M; López H; López MC
    Food Addit Contam; 1997; 14(2):109-14. PubMed ID: 9102343
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Determination of total arsenic levels by hydride generation atomic absorption spectrometry in foods from south-east Spain: estimation of daily dietary intake.
    Delgado-Andrade C; Navarro M; López H; López MC
    Food Addit Contam; 2003 Oct; 20(10):923-32. PubMed ID: 14594677
    [TBL] [Abstract][Full Text] [Related]  

  • 3. [Determination of selenium in selenium-enriched foods by hydride generation atomic absorption spectrometry].
    Li M; Li XW; Gao JQ
    Wei Sheng Yan Jiu; 2006 Jan; 35(1):95-7. PubMed ID: 16598947
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Zinc levels in foods from southeastern Spain: relationship to daily dietary intake.
    Terrés C; Navarro M; Martín-Lagos F; Giménez R; López H; López MC
    Food Addit Contam; 2001 Aug; 18(8):687-95. PubMed ID: 11469325
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Copper in foods, beverages and waters from South East Spain: influencing factors and daily dietary intake by the Andalusian population.
    Velasco-Reynold C; Navarro-Alarcon M; López-Ga De La Serrana H; Lopez-Martinez MC
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Aug; 25(8):937-45. PubMed ID: 18608494
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Copper, zinc, calcium and magnesium content of alcoholic beverages and by-products from Spain: nutritional supply.
    Navarro-Alarcon M; Velasco C; Jodral A; Terrés C; Olalla M; Lopez H; Lopez MC
    Food Addit Contam; 2007 Jul; 24(7):685-94. PubMed ID: 17613053
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Determination of selenium in cereals, legumes and dry fruits from southeastern Spain for calculation of daily dietary intake.
    Díaz-Alarcón JP; Navarro-Alarcón M; López-García de la Serrana H; López-Martínez MC
    Sci Total Environ; 1996 May; 184(3):183-9. PubMed ID: 8643954
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Selenium content in selected foods from the Greek market and estimation of the daily intake.
    Pappa EC; Pappas AC; Surai PF
    Sci Total Environ; 2006 Dec; 372(1):100-8. PubMed ID: 16959300
    [TBL] [Abstract][Full Text] [Related]  

  • 9. An automated microtechnique for selenium determination in human body fluids by flow injection hydride atomic absorption spectrometry (FI-HAAS).
    Negretti de Brätter VE; Brätter P; Tomiak A
    J Trace Elem Electrolytes Health Dis; 1990 Mar; 4(1):41-8. PubMed ID: 2135957
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Determination of selenium in serum by hydride generation atomic absorption spectrometry for calculation of daily dietary intake.
    Navarro M; López H; Ruiz ML; González S; Pérez V; López MC
    Sci Total Environ; 1995 Dec; 175(3):245-52. PubMed ID: 8578307
    [TBL] [Abstract][Full Text] [Related]  

  • 11. [Determination of selenium in Tricholoma giganteum by flow injection-hydride generation-atomic absorption spectrometry].
    Liu HG; Wang YZ; Li T; Sha BC
    Guang Pu Xue Yu Guang Pu Fen Xi; 2007 Sep; 27(9):1851-3. PubMed ID: 18051545
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Lead dietary intake in a Spanish population (Canary Islands).
    Rubio C; González-Iglesias T; Revert C; Reguera JI; Gutiérrez AJ; Hardisson A
    J Agric Food Chem; 2005 Aug; 53(16):6543-9. PubMed ID: 16076147
    [TBL] [Abstract][Full Text] [Related]  

  • 13. A comparative study of methods for determining selenium in biological materials.
    Burguera JL; Burguera M; Gallignani M; Alarcón OM
    Acta Cient Venez; 1990; 41(1):5-10. PubMed ID: 2135558
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Optimized determination of iron in grape juice, wines, and other alcoholic beverages by atomic absorption spectrometry.
    Olalla M; Cruz González M; Cabrera C; López MC
    J AOAC Int; 2000; 83(1):189-95. PubMed ID: 10693020
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Optimization of selenium determination in chicken's meat and eggs by the hydride-generation atomic absorption spectrometry method.
    Türker AR; Erol E
    Int J Food Sci Nutr; 2009; 60(1):40-50. PubMed ID: 19148844
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Evaluation of aluminium concentrations in samples of chocolate and beverages by electrothermal atomic absorption spectrometry.
    Sepe A; Costantini S; Ciaralli L; Ciprotti M; Giordano R
    Food Addit Contam; 2001 Sep; 18(9):788-96. PubMed ID: 11552746
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Determination of arsenic and selenium in whole fish by continuous-flow hydride generation atomic absorption spectrophotometry.
    Brumbaugh WG; Walther MJ
    J Assoc Off Anal Chem; 1989; 72(3):484-6. PubMed ID: 2745375
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Aluminium levels in wine, beer and other alcoholic beverages consumed in Spain.
    Lopez FF; Cabrera C; Lorenzo ML; Lopez MC
    Sci Total Environ; 1998 Sep; 220(1):1-9. PubMed ID: 9800382
    [TBL] [Abstract][Full Text] [Related]  

  • 19. The daily dietary selenium intake of West German adults.
    Oster O; Prellwitz W
    Biol Trace Elem Res; 1989; 20(1-2):1-14. PubMed ID: 2484388
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Vanadium levels in French and Californian wines: influence on vanadium dietary intake.
    Teissèdre PL; Krosniak M; Portet K; Gasc F; Waterhouse AL; Serrano JJ; Cabanis JC; Cros G
    Food Addit Contam; 1998 Jul; 15(5):585-91. PubMed ID: 9829044
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.