649 related articles for article (PubMed ID: 9102350)
1. Determination of mycotoxins in pet foods sold for domestic pets and wild birds using linked-column immunoassay clean-up and HPLC.
Scudamore KA; Hetmanski MT; Nawaz S; Naylor J; Rainbird S
Food Addit Contam; 1997; 14(2):175-86. PubMed ID: 9102350
[TBL] [Abstract][Full Text] [Related]
2. Survey for aflatoxins, ochratoxin A, zearalenone and fumonisins in maize imported into the United Kingdom.
Scudamore KA; Patel S
Food Addit Contam; 2000 May; 17(5):407-16. PubMed ID: 10945108
[TBL] [Abstract][Full Text] [Related]
3. Fungal contamination and determination of fumonisins and aflatoxins in commercial feeds intended for ornamental birds in Rio de Janeiro, Brazil.
Queiroz B; Pereyra CM; Keller KM; Almeida T; Cavaglieri LR; Magnoli CE; da Rocha Rosa CA
Lett Appl Microbiol; 2013 Nov; 57(5):405-11. PubMed ID: 23815153
[TBL] [Abstract][Full Text] [Related]
4. Determination of aflatoxins B1, B2, G1, G2 and ochratoxin A in animal feed by ultra high-performance liquid chromatography-tandem mass spectrometry.
López Grío SJ; Garrido Frenich A; Martínez Vidal JL; Romero-González R
J Sep Sci; 2010 Mar; 33(4-5):502-8. PubMed ID: 20127914
[TBL] [Abstract][Full Text] [Related]
5. Co-occurrence of aflatoxins, ochratoxin A, fumonisins, and zearalenone in cereals and feed, determined by competitive direct enzyme-linked immunosorbent assay and thin-layer chromatography.
Klarić MS; Cvetnić Z; Pepeljnjak S; Kosalec I
Arh Hig Rada Toksikol; 2009 Dec; 60(4):427-34. PubMed ID: 20061243
[TBL] [Abstract][Full Text] [Related]
6. Ochratoxin A in dried vine fruit: method development and survey.
MacDonald S; Wilson P; Barnes K; Damant A; Massey R; Mortby E; Shepherd MJ
Food Addit Contam; 1999 Jun; 16(6):253-60. PubMed ID: 10560578
[TBL] [Abstract][Full Text] [Related]
7. Aflatoxins and ochratoxin A in maize of Punjab, Pakistan.
Iram W; Anjum T; Abbas M; Khan AM
Food Addit Contam Part B Surveill; 2014; 7(1):57-62. PubMed ID: 24779983
[TBL] [Abstract][Full Text] [Related]
8. Occurrence of aflatoxins and fumonisins in preharvest maize from south-western Nigeria.
Bankole SA; Mabekoje OO
Food Addit Contam; 2004 Mar; 21(3):251-5. PubMed ID: 15195472
[TBL] [Abstract][Full Text] [Related]
9. Co-occurrence of aflatoxin B1, fumonisin B1, ochratoxin A and zearalenone in cereals and peanuts from Côte d'Ivoire.
Sangare-Tigori B; Moukha S; Kouadio HJ; Betbeder AM; Dano DS; Creppy EE
Food Addit Contam; 2006 Oct; 23(10):1000-7. PubMed ID: 16982522
[TBL] [Abstract][Full Text] [Related]
10. Occurrence of mycotoxins in raw ingredients used for animal feeding stuffs in the United Kingdom in 1992.
Scudamore KA; Hetmanski MT; Chan HK; Collins S
Food Addit Contam; 1997; 14(2):157-73. PubMed ID: 9102349
[TBL] [Abstract][Full Text] [Related]
11. Mycotoxins in ingredients of animal feeding stuffs: II. Determination of mycotoxins in maize and maize products.
Scudamore KA; Nawaz S; Hetmanski MT
Food Addit Contam; 1998 Jan; 15(1):30-55. PubMed ID: 9534870
[TBL] [Abstract][Full Text] [Related]
12. Occurrence of aflatoxins, ochratoxin A, and fumonisins in retail foods in Japan.
Sugita-Konishi Y; Nakajima M; Tabata S; Ishikuro E; Tanaka T; Norizuki H; Itoh Y; Aoyama K; Fujita K; Kai S; Kumagai S
J Food Prot; 2006 Jun; 69(6):1365-70. PubMed ID: 16786858
[TBL] [Abstract][Full Text] [Related]
13. Occurrence of aflatoxins, fumonisin B1, and zearalenone in foods and feeds in Botswana.
Siame BA; Mpuchane SF; Gashe BA; Allotey J; Teffera G
J Food Prot; 1998 Dec; 61(12):1670-3. PubMed ID: 9874347
[TBL] [Abstract][Full Text] [Related]
14. Mould incidence and mycotoxin contamination in freshly harvested maize kernels originated from India.
Mudili V; Siddaih CN; Nagesh M; Garapati P; Naveen Kumar K; Murali HS; Yli Mattila T; Batra HV
J Sci Food Agric; 2014 Oct; 94(13):2674-83. PubMed ID: 24609945
[TBL] [Abstract][Full Text] [Related]
15. Determination of moulds and mycotoxins in dry dog and cat food using liquid chromatography with mass spectrometry and fluorescence detection.
Błajet-Kosicka A; Kosicki R; Twarużek M; Grajewski J
Food Addit Contam Part B Surveill; 2014; 7(4):302-8. PubMed ID: 24919718
[TBL] [Abstract][Full Text] [Related]
16. Occurrence of mycotoxins in animal feeds.
Juszkiewicz T; Piskorska-Pliszczyńska J
J Environ Pathol Toxicol Oncol; 1992; 11(4):211-5. PubMed ID: 1387162
[TBL] [Abstract][Full Text] [Related]
17. Fusaria and fumonisins in maize from Ghana and their co-occurrence with aflatoxins.
Kpodo K; Thrane U; Hald B
Int J Food Microbiol; 2000 Nov; 61(2-3):147-57. PubMed ID: 11078165
[TBL] [Abstract][Full Text] [Related]
18. Co-occurrence of aflatoxins B1, B2, G1, G2, zearalenone and fumonisin B1 in Brazilian corn.
Vargas EA; Preis RA; Castro L; Silva CM
Food Addit Contam; 2001 Nov; 18(11):981-6. PubMed ID: 11665739
[TBL] [Abstract][Full Text] [Related]
19. Occurrence of Ochratoxins, Fumonisin B
Abdallah MF; Krska R; Sulyok M
J Food Sci; 2018 Feb; 83(2):559-564. PubMed ID: 29350762
[TBL] [Abstract][Full Text] [Related]
20. Incidence and abundance of mycotoxins in maize in Rio Grande do Sul, Brazil.
Hennigen MR; Dick T
Food Addit Contam; 1995; 12(5):677-81. PubMed ID: 8522032
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]