141 related articles for article (PubMed ID: 9103280)
1. Determination of plant polyphenols in Danish foodstuffs by HPLC-UV and LC-MS detection.
Justesen U; Knuthsen P; Leth T
Cancer Lett; 1997 Mar; 114(1-2):165-7. PubMed ID: 9103280
[TBL] [Abstract][Full Text] [Related]
2. Quantitative analysis of flavonols, flavones, and flavanones in fruits, vegetables and beverages by high-performance liquid chromatography with photo-diode array and mass spectrometric detection.
Justesen U; Knuthsen P; Leth T
J Chromatogr A; 1998 Mar; 799(1-2):101-10. PubMed ID: 9550103
[TBL] [Abstract][Full Text] [Related]
3. Ultra high performance liquid chromatography with ion-trap TOF-MS for the fast characterization of flavonoids in Citrus bergamia juice.
Sommella E; Pepe G; Pagano F; Tenore GC; Dugo P; Manfra M; Campiglia P
J Sep Sci; 2013 Oct; 36(20):3351-5. PubMed ID: 23922323
[TBL] [Abstract][Full Text] [Related]
4. Juice components and antioxidant capacity of four Tunisian Citrus varieties.
Tounsi MS; Wannes WA; Ouerghemmi I; Jegham S; Ben Njima Y; Hamdaoui G; Zemni H; Marzouk B
J Sci Food Agric; 2011 Jan; 91(1):142-51. PubMed ID: 20862741
[TBL] [Abstract][Full Text] [Related]
5. Bioflavonoid profile of citrus juices from Greece.
Anagnostopoulou MA; Kefalas P
Biomed Chromatogr; 2012 Oct; 26(10):1252-68. PubMed ID: 22334498
[TBL] [Abstract][Full Text] [Related]
6. Flavonoids detection by HPLC-DAD-MS-MS in lemon juices from Sicilian cultivars.
Caristi C; Bellocco E; Panzera V; Toscano G; Vadalà R; Leuzzi U
J Agric Food Chem; 2003 Jun; 51(12):3528-34. PubMed ID: 12769519
[TBL] [Abstract][Full Text] [Related]
7. Gas chromatographic-mass spectrometric characterization of flavanones in citrus and grape juices.
Creaser CS; Koupai-Abyazani MR; Stephenson GR
Analyst; 1992 Jul; 117(7):1105-9. PubMed ID: 1524228
[TBL] [Abstract][Full Text] [Related]
8. Effect of the rootstock and interstock grafted in lemon tree (Citrus limon (L.) Burm.) on the flavonoid content of lemon juice.
Gil-Izquierdo A; Riquelme MT; Porras I; Ferreres F
J Agric Food Chem; 2004 Jan; 52(2):324-31. PubMed ID: 14733516
[TBL] [Abstract][Full Text] [Related]
9. Flavonoids intake among Polish and Spanish students.
Kozłowska A; Przekop D; Szostak-Węgierek D
Rocz Panstw Zakl Hig; 2015; 66(4):319-25. PubMed ID: 26656413
[TBL] [Abstract][Full Text] [Related]
10. Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study.
Hertog MG; Feskens EJ; Hollman PC; Katan MB; Kromhout D
Lancet; 1993 Oct; 342(8878):1007-11. PubMed ID: 8105262
[TBL] [Abstract][Full Text] [Related]
11. Simultaneous determination of salicylic, 3-methyl salicylic, 4-methyl salicylic, acetylsalicylic and benzoic acids in fruit, vegetables and derived beverages by SPME-LC-UV/DAD.
Aresta A; Zambonin C
J Pharm Biomed Anal; 2016 Mar; 121():63-68. PubMed ID: 26775020
[TBL] [Abstract][Full Text] [Related]
12. Dietary flavonoids and cancer risk in the Zutphen Elderly Study.
Hertog MG; Feskens EJ; Hollman PC; Katan MB; Kromhout D
Nutr Cancer; 1994; 22(2):175-84. PubMed ID: 14502846
[TBL] [Abstract][Full Text] [Related]
13. Simplified miniaturized ultrasound-assisted matrix solid phase dispersion extraction and high performance liquid chromatographic determination of seven flavonoids in citrus fruit juice and human fluid samples: hesperetin and naringenin as biomarkers.
Barfi B; Asghari A; Rajabi M; Barfi A; Saeidi I
J Chromatogr A; 2013 Oct; 1311():30-40. PubMed ID: 24011420
[TBL] [Abstract][Full Text] [Related]
14. Simultaneous determination of all polyphenols in vegetables, fruits, and teas.
Sakakibara H; Honda Y; Nakagawa S; Ashida H; Kanazawa K
J Agric Food Chem; 2003 Jan; 51(3):571-81. PubMed ID: 12537425
[TBL] [Abstract][Full Text] [Related]
15. Coffee and green tea as a large source of antioxidant polyphenols in the Japanese population.
Fukushima Y; Ohie T; Yonekawa Y; Yonemoto K; Aizawa H; Mori Y; Watanabe M; Takeuchi M; Hasegawa M; Taguchi C; Kondo K
J Agric Food Chem; 2009 Feb; 57(4):1253-9. PubMed ID: 19187022
[TBL] [Abstract][Full Text] [Related]
16. Simultaneous separation of flavanone glycosides and polymethoxylated flavones in citrus juices using liquid chromatography.
Mouly P; Gaydou EM; Auffray A
J Chromatogr A; 1998 Mar; 800(2):171-9. PubMed ID: 9561761
[TBL] [Abstract][Full Text] [Related]
17. Practical guidelines for characterization of O-diglycosyl flavonoid isomers by triple quadrupole MS and their applications for identification of some fruit juices flavonoids.
Abad-García B; Garmón-Lobato S; Berrueta LA; Gallo B; Vicente F
J Mass Spectrom; 2009 Jul; 44(7):1017-25. PubMed ID: 19283783
[TBL] [Abstract][Full Text] [Related]
18. Variation in flavonoid levels in Citrus benikoji Hort. ex. Tan. infected by Colletotrichum gloeosporioides.
Jeong SW; Kim HG; Park S; Lee JH; Kim YH; Kim GS; Jin JS; Kwak YS; Huh MR; Lee JE; Song Y; Shin SC
Food Chem; 2014 Apr; 148():284-8. PubMed ID: 24262558
[TBL] [Abstract][Full Text] [Related]
19. Analysis of phenolic and flavonoid compounds in juice beverages using high-performance liquid chromatography with coulometric array detection.
Gamache P; Ryan E; Acworth IN
J Chromatogr; 1993 Apr; 635(1):143-50. PubMed ID: 8491829
[TBL] [Abstract][Full Text] [Related]
20. Characterization of polyphenols, sugars, and other polar compounds in persimmon juices produced under different technologies and their assessment in terms of compositional variations.
Jiménez-Sánchez C; Lozano-Sánchez J; Marti N; Saura D; Valero M; Segura-Carretero A; Fernández-Gutiérrez A
Food Chem; 2015 Sep; 182():282-91. PubMed ID: 25842339
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
