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6. Changing the national diet to reduce coronary heart disease. Marr JW; Morris JN Lancet; 1982 Jun; 1(8287):1465. PubMed ID: 6123738 [No Abstract] [Full Text] [Related]
7. Catching up the Europeans in preventing heart disease. Haines AP Br Med J (Clin Res Ed); 1985 Dec; 291(6510):1667-8. PubMed ID: 3935233 [No Abstract] [Full Text] [Related]
8. Diet and coronary events. Turpeinen O J Am Diet Assoc; 1968 Mar; 52(3):209-13. PubMed ID: 5640962 [No Abstract] [Full Text] [Related]
9. Dietary prevention at home and abroad. Shaper AG Postgrad Med J; 1980 Aug; 56(658):593-6. PubMed ID: 7465464 [TBL] [Abstract][Full Text] [Related]
10. Prevention of coronary heart-disease. Ball K Lancet; 1979 Dec; 2(8153):1182. PubMed ID: 91905 [No Abstract] [Full Text] [Related]
11. Mechanisms by which dietary fats affect coronary heart disease mortality. Okuyama H; Ichikawa Y; Sun Y; Hamazaki T; Lands WE World Rev Nutr Diet; 2007; 96():119-41. PubMed ID: 17167284 [No Abstract] [Full Text] [Related]
12. [Changing eating habits and coronary heart disease]. S Afr Med J; 1977 Sep; 52(14):545. PubMed ID: 910191 [No Abstract] [Full Text] [Related]
14. Dietary lipids and ischaemic heart disease--progress in 20 years. Keys A Ann Clin Res; 1988; 20(1-2):97-101. PubMed ID: 3408221 [No Abstract] [Full Text] [Related]
15. End of static decade for coronary disease? Truswell AS Br Med J (Clin Res Ed); 1984 Sep; 289(6444):509-10. PubMed ID: 6432164 [No Abstract] [Full Text] [Related]