200 related articles for article (PubMed ID: 9110574)
1. Functional effects of food components and the gastrointestinal system: chicory fructooligosaccharides.
Roberfroid MB
Nutr Rev; 1996 Nov; 54(11 Pt 2):S38-42. PubMed ID: 9110574
[TBL] [Abstract][Full Text] [Related]
2. Health benefits of non-digestible oligosaccharides.
Roberfroid MB
Adv Exp Med Biol; 1997; 427():211-9. PubMed ID: 9361846
[TBL] [Abstract][Full Text] [Related]
3. Prebiotics and synbiotics: concepts and nutritional properties.
Roberfroid MB
Br J Nutr; 1998 Oct; 80(4):S197-202. PubMed ID: 9924284
[TBL] [Abstract][Full Text] [Related]
4. Concepts in functional foods: the case of inulin and oligofructose.
Roberfroid MB
J Nutr; 1999 Jul; 129(7 Suppl):1398S-401S. PubMed ID: 10395606
[TBL] [Abstract][Full Text] [Related]
5. Folic acid supplementation and malaria susceptibility and severity among people taking antifolate antimalarial drugs in endemic areas.
Crider K; Williams J; Qi YP; Gutman J; Yeung L; Mai C; Finkelstain J; Mehta S; Pons-Duran C; Menéndez C; Moraleda C; Rogers L; Daniels K; Green P
Cochrane Database Syst Rev; 2022 Feb; 2(2022):. PubMed ID: 36321557
[TBL] [Abstract][Full Text] [Related]
6. Functional food concept and its application to prebiotics.
Roberfroid M
Dig Liver Dis; 2002 Sep; 34 Suppl 2():S105-10. PubMed ID: 12408452
[TBL] [Abstract][Full Text] [Related]
7. Concepts and strategy of functional food science: the European perspective.
Roberfroid MB
Am J Clin Nutr; 2000 Jun; 71(6 Suppl):1660S-4S; discussion 1674S-5S. PubMed ID: 10837311
[TBL] [Abstract][Full Text] [Related]
8. [Health and nutrition claims made on food: what future?].
Laplace JP
Bull Acad Natl Med; 2006 Nov; 190(8):1663-80; discussion 1680-2. PubMed ID: 17650751
[TBL] [Abstract][Full Text] [Related]
9. Dietary fiber, inulin, and oligofructose: a review comparing their physiological effects.
Roberfroid M
Crit Rev Food Sci Nutr; 1993; 33(2):103-48. PubMed ID: 8257475
[TBL] [Abstract][Full Text] [Related]
10. Functional foods and health promotion.
Milner JA
J Nutr; 1999 Jul; 129(7 Suppl):1395S-7S. PubMed ID: 10395605
[TBL] [Abstract][Full Text] [Related]
11. Nondigestible oligosaccharides.
Roberfroid M; Slavin J
Crit Rev Food Sci Nutr; 2000 Nov; 40(6):461-80. PubMed ID: 11186236
[TBL] [Abstract][Full Text] [Related]
12. Non-digestible oligosaccharides with prebiotic properties.
Swennen K; Courtin CM; Delcour JA
Crit Rev Food Sci Nutr; 2006; 46(6):459-71. PubMed ID: 16864139
[TBL] [Abstract][Full Text] [Related]
13. Prebiotic effects: metabolic and health benefits.
Roberfroid M; Gibson GR; Hoyles L; McCartney AL; Rastall R; Rowland I; Wolvers D; Watzl B; Szajewska H; Stahl B; Guarner F; Respondek F; Whelan K; Coxam V; Davicco MJ; Léotoing L; Wittrant Y; Delzenne NM; Cani PD; Neyrinck AM; Meheust A
Br J Nutr; 2010 Aug; 104 Suppl 2():S1-63. PubMed ID: 20920376
[TBL] [Abstract][Full Text] [Related]
14. Nutritional characterisation of foods: science-based approach to nutrient profiling. Summary report of an ILSI Europe workshop held in April 2006.
Tetens I; Oberdörfer R; Madsen C; de Vries J
Eur J Nutr; 2007 Dec; 46 Suppl 2():4-14. PubMed ID: 18084732
[TBL] [Abstract][Full Text] [Related]
15. Dietary modulation of the human colonic microbiota: introducing the concept of prebiotics.
Gibson GR; Roberfroid MB
J Nutr; 1995 Jun; 125(6):1401-12. PubMed ID: 7782892
[TBL] [Abstract][Full Text] [Related]
16. Chicory (Cichorium intybus L.) as a food ingredient - Nutritional composition, bioactivity, safety, and health claims: A review.
Perović J; Tumbas Šaponjac V; Kojić J; Krulj J; Moreno DA; García-Viguera C; Bodroža-Solarov M; Ilić N
Food Chem; 2021 Jan; 336():127676. PubMed ID: 32768902
[TBL] [Abstract][Full Text] [Related]
17. Gastrointestinal physiology and functions.
Schneeman BO
Br J Nutr; 2002 Nov; 88 Suppl 2():S159-63. PubMed ID: 12495458
[TBL] [Abstract][Full Text] [Related]
18. Functional foods: concepts and application to inulin and oligofructose.
Roberfroid MB
Br J Nutr; 2002 May; 87 Suppl 2():S139-43. PubMed ID: 12088510
[TBL] [Abstract][Full Text] [Related]
19. Health benefits of herbs and spices: the past, the present, the future.
Tapsell LC; Hemphill I; Cobiac L; Patch CS; Sullivan DR; Fenech M; Roodenrys S; Keogh JB; Clifton PM; Williams PG; Fazio VA; Inge KE
Med J Aust; 2006 Aug; 185(S4):S1-S24. PubMed ID: 17022438
[TBL] [Abstract][Full Text] [Related]
20. Prebiotics as functional food ingredients preventing diet-related diseases.
Florowska A; Krygier K; Florowski T; Dłużewska E
Food Funct; 2016 May; 7(5):2147-55. PubMed ID: 26961814
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]