BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

200 related articles for article (PubMed ID: 9110574)

  • 1. Functional effects of food components and the gastrointestinal system: chicory fructooligosaccharides.
    Roberfroid MB
    Nutr Rev; 1996 Nov; 54(11 Pt 2):S38-42. PubMed ID: 9110574
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Health benefits of non-digestible oligosaccharides.
    Roberfroid MB
    Adv Exp Med Biol; 1997; 427():211-9. PubMed ID: 9361846
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Prebiotics and synbiotics: concepts and nutritional properties.
    Roberfroid MB
    Br J Nutr; 1998 Oct; 80(4):S197-202. PubMed ID: 9924284
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Concepts in functional foods: the case of inulin and oligofructose.
    Roberfroid MB
    J Nutr; 1999 Jul; 129(7 Suppl):1398S-401S. PubMed ID: 10395606
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Folic acid supplementation and malaria susceptibility and severity among people taking antifolate antimalarial drugs in endemic areas.
    Crider K; Williams J; Qi YP; Gutman J; Yeung L; Mai C; Finkelstain J; Mehta S; Pons-Duran C; Menéndez C; Moraleda C; Rogers L; Daniels K; Green P
    Cochrane Database Syst Rev; 2022 Feb; 2(2022):. PubMed ID: 36321557
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Functional food concept and its application to prebiotics.
    Roberfroid M
    Dig Liver Dis; 2002 Sep; 34 Suppl 2():S105-10. PubMed ID: 12408452
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Concepts and strategy of functional food science: the European perspective.
    Roberfroid MB
    Am J Clin Nutr; 2000 Jun; 71(6 Suppl):1660S-4S; discussion 1674S-5S. PubMed ID: 10837311
    [TBL] [Abstract][Full Text] [Related]  

  • 8. [Health and nutrition claims made on food: what future?].
    Laplace JP
    Bull Acad Natl Med; 2006 Nov; 190(8):1663-80; discussion 1680-2. PubMed ID: 17650751
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Dietary fiber, inulin, and oligofructose: a review comparing their physiological effects.
    Roberfroid M
    Crit Rev Food Sci Nutr; 1993; 33(2):103-48. PubMed ID: 8257475
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Functional foods and health promotion.
    Milner JA
    J Nutr; 1999 Jul; 129(7 Suppl):1395S-7S. PubMed ID: 10395605
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Nondigestible oligosaccharides.
    Roberfroid M; Slavin J
    Crit Rev Food Sci Nutr; 2000 Nov; 40(6):461-80. PubMed ID: 11186236
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Non-digestible oligosaccharides with prebiotic properties.
    Swennen K; Courtin CM; Delcour JA
    Crit Rev Food Sci Nutr; 2006; 46(6):459-71. PubMed ID: 16864139
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Prebiotic effects: metabolic and health benefits.
    Roberfroid M; Gibson GR; Hoyles L; McCartney AL; Rastall R; Rowland I; Wolvers D; Watzl B; Szajewska H; Stahl B; Guarner F; Respondek F; Whelan K; Coxam V; Davicco MJ; Léotoing L; Wittrant Y; Delzenne NM; Cani PD; Neyrinck AM; Meheust A
    Br J Nutr; 2010 Aug; 104 Suppl 2():S1-63. PubMed ID: 20920376
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Nutritional characterisation of foods: science-based approach to nutrient profiling. Summary report of an ILSI Europe workshop held in April 2006.
    Tetens I; Oberdörfer R; Madsen C; de Vries J
    Eur J Nutr; 2007 Dec; 46 Suppl 2():4-14. PubMed ID: 18084732
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Dietary modulation of the human colonic microbiota: introducing the concept of prebiotics.
    Gibson GR; Roberfroid MB
    J Nutr; 1995 Jun; 125(6):1401-12. PubMed ID: 7782892
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Chicory (Cichorium intybus L.) as a food ingredient - Nutritional composition, bioactivity, safety, and health claims: A review.
    Perović J; Tumbas Šaponjac V; Kojić J; Krulj J; Moreno DA; García-Viguera C; Bodroža-Solarov M; Ilić N
    Food Chem; 2021 Jan; 336():127676. PubMed ID: 32768902
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Gastrointestinal physiology and functions.
    Schneeman BO
    Br J Nutr; 2002 Nov; 88 Suppl 2():S159-63. PubMed ID: 12495458
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Functional foods: concepts and application to inulin and oligofructose.
    Roberfroid MB
    Br J Nutr; 2002 May; 87 Suppl 2():S139-43. PubMed ID: 12088510
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Health benefits of herbs and spices: the past, the present, the future.
    Tapsell LC; Hemphill I; Cobiac L; Patch CS; Sullivan DR; Fenech M; Roodenrys S; Keogh JB; Clifton PM; Williams PG; Fazio VA; Inge KE
    Med J Aust; 2006 Aug; 185(S4):S1-S24. PubMed ID: 17022438
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Prebiotics as functional food ingredients preventing diet-related diseases.
    Florowska A; Krygier K; Florowski T; Dłużewska E
    Food Funct; 2016 May; 7(5):2147-55. PubMed ID: 26961814
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.