These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

147 related articles for article (PubMed ID: 9112383)

  • 21. Kinetic Study on Peptide-Bound Pyrraline Formation and Elimination in the Maillard Reaction Using Single- and Multiple-Response Models.
    Liang Z; Li L; Qi H; Zhang ZX; Li B
    J Food Sci; 2016 Oct; 81(10):C2405-C2424. PubMed ID: 27626184
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Kinetic study on the generation of furosine and pyrraline in a Maillard reaction model system of d-glucose and l-lysine.
    Yu H; Zhong Q; Xie Y; Guo Y; Cheng Y; Yao W
    Food Chem; 2020 Jul; 317():126458. PubMed ID: 32109656
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Immunoelectron microscopic analyses of Maillard reaction products in bovine anterior lens capsule and Descemet's membrane.
    Marion MS; Carlson EC
    Biochim Biophys Acta; 1994 Apr; 1191(1):33-42. PubMed ID: 8155682
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Renal accumulation and clearance of advanced glycation end-products in type 2 diabetic nephropathy: effect of angiotensin-converting enzyme and vasopeptidase inhibition.
    Wihler C; Schäfer S; Schmid K; Deemer EK; Münch G; Bleich M; Busch AE; Dingermann T; Somoza V; Baynes JW; Huber J
    Diabetologia; 2005 Aug; 48(8):1645-53. PubMed ID: 16010524
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Effects of a new advanced glycation inhibitor, LR-90, on mitigating arterial stiffening and improving arterial elasticity and compliance in a diabetic rat model: aortic impedance analysis.
    Satheesan S; Figarola JL; Dabbs T; Rahbar S; Ermel R
    Br J Pharmacol; 2014 Jun; 171(12):3103-14. PubMed ID: 24611770
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Ovalbumin modified with pyrraline, a Maillard reaction product, shows enhanced T-cell immunogenicity.
    Heilmann M; Wellner A; Gadermaier G; Ilchmann A; Briza P; Krause M; Nagai R; Burgdorf S; Scheurer S; Vieths S; Henle T; Toda M
    J Biol Chem; 2014 Mar; 289(11):7919-28. PubMed ID: 24505139
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Therapeutic effect of green tea extract on advanced glycation and cross-linking of collagen in the aorta of streptozotocin diabetic rats.
    Babu PV; Sabitha KE; Shyamaladevi CS
    Clin Exp Pharmacol Physiol; 2006 Apr; 33(4):351-7. PubMed ID: 16620300
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Long-term fructose consumption accelerates glycation and several age-related variables in male rats.
    Levi B; Werman MJ
    J Nutr; 1998 Sep; 128(9):1442-9. PubMed ID: 9732303
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Age-related accumulation of Maillard reaction products in human articular cartilage collagen.
    Verzijl N; DeGroot J; Oldehinkel E; Bank RA; Thorpe SR; Baynes JW; Bayliss MT; Bijlsma JW; Lafeber FP; Tekoppele JM
    Biochem J; 2000 Sep; 350 Pt 2(Pt 2):381-7. PubMed ID: 10947951
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Involvement of hydrogen peroxide in collagen cross-linking by high glucose in vitro and in vivo.
    Elgawish A; Glomb M; Friedlander M; Monnier VM
    J Biol Chem; 1996 May; 271(22):12964-71. PubMed ID: 8662699
    [TBL] [Abstract][Full Text] [Related]  

  • 31. LR-90 a new advanced glycation endproduct inhibitor prevents progression of diabetic nephropathy in streptozotocin-diabetic rats.
    Figarola JL; Scott S; Loera S; Tessler C; Chu P; Weiss L; Hardy J; Rahbar S
    Diabetologia; 2003 Aug; 46(8):1140-52. PubMed ID: 12845431
    [TBL] [Abstract][Full Text] [Related]  

  • 32. The Maillard reaction inhibitors and their biological and therapeutic significance.
    Sztanke K; Pasternak K
    Ann Univ Mariae Curie Sklodowska Med; 2003; 58(2):156-8. PubMed ID: 15323184
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Influence of advanced glycation end-products and AGE-inhibitors on nucleation-dependent polymerization of beta-amyloid peptide.
    Münch G; Mayer S; Michaelis J; Hipkiss AR; Riederer P; Müller R; Neumann A; Schinzel R; Cunningham AM
    Biochim Biophys Acta; 1997 Feb; 1360(1):17-29. PubMed ID: 9061036
    [TBL] [Abstract][Full Text] [Related]  

  • 34. A quick, simple method for detecting circulating fluorescent advanced glycation end-products: Correlation with in vitro and in vivo non-enzymatic glycation.
    Villa M; Parravano M; Micheli A; Gaddini L; Matteucci A; Mallozzi C; Facchiano F; Malchiodi-Albedi F; Pricci F
    Metabolism; 2017 Jun; 71():64-69. PubMed ID: 28521879
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Rat tissue collagen modified by advanced glycation: correlation with duration of diabetes and glycemic control.
    Turk Z; Misur I; Turk N; Benko B
    Clin Chem Lab Med; 1999 Aug; 37(8):813-20. PubMed ID: 10536930
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Advanced glycated end-products (AGE) during haemodialysis treatment: discrepant results with different methodologies reflecting the heterogeneity of AGE compounds.
    Henle T; Deppisch R; Beck W; Hergesell O; Hänsch GM; Ritz E
    Nephrol Dial Transplant; 1999 Aug; 14(8):1968-75. PubMed ID: 10462279
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Review of pentosidine and pyrraline in food and chemical models: formation, potential risks and determination.
    Li H; Yu SJ
    J Sci Food Agric; 2018 Jul; 98(9):3225-3233. PubMed ID: 29280151
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Beneficial effect of Corni Fructus, a constituent of Hachimi-jio-gan, on advanced glycation end-product-mediated renal injury in Streptozotocin-treated diabetic rats.
    Yamabe N; Kang KS; Goto E; Tanaka T; Yokozawa T
    Biol Pharm Bull; 2007 Mar; 30(3):520-6. PubMed ID: 17329849
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Relative quantification of N(epsilon)-(Carboxymethyl)lysine, imidazolone A, and the Amadori product in glycated lysozyme by MALDI-TOF mass spectrometry.
    Kislinger T; Humeny A; Peich CC; Zhang X; Niwa T; Pischetsrieder M; Becker CM
    J Agric Food Chem; 2003 Jan; 51(1):51-7. PubMed ID: 12502384
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Re: Aminoguanidine inhibits 3-deoxyglucosone during the advanced Maillard reaction.
    Oimomi M; Igaki N
    Diabetes Res Clin Pract; 1989 May; 6(4):311-3. PubMed ID: 2752885
    [No Abstract]   [Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 8.