These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
133 related articles for article (PubMed ID: 9115092)
1. Biodiversity of yeasts from Illinois maize. Nout MJ; Platis CE; Wicklow DT Can J Microbiol; 1997 Apr; 43(4):362-7. PubMed ID: 9115092 [TBL] [Abstract][Full Text] [Related]
2. Significance of yeasts and moulds occurring in maize dough fermentation for 'kenkey' production. Jespersen L; Halm M; Kpodo K; Jakobsen M Int J Food Microbiol; 1994 Dec; 24(1-2):239-48. PubMed ID: 7703017 [TBL] [Abstract][Full Text] [Related]
3. Occurrence and growth of yeasts in processed meat products - Implications for potential spoilage. Nielsen DS; Jacobsen T; Jespersen L; Koch AG; Arneborg N Meat Sci; 2008 Nov; 80(3):919-26. PubMed ID: 22063618 [TBL] [Abstract][Full Text] [Related]
4. Yeasts and fungi occurring in ensiled whole-crop maize and other ensiled vegetable crops. Middelhoven WJ; de Jong IM; de Winter M Antonie Van Leeuwenhoek; 1990 Apr; 57(3):153-8. PubMed ID: 2321936 [TBL] [Abstract][Full Text] [Related]
5. Occurrence and characterization of yeasts isolated from artisanal Fiore Sardo cheese. Fadda ME; Mossa V; Pisano MB; Deplano M; Cosentino S Int J Food Microbiol; 2004 Aug; 95(1):51-9. PubMed ID: 15240074 [TBL] [Abstract][Full Text] [Related]
6. Yeast diversity and dynamics in the production processes of Norwegian dry-cured meat products. Asefa DT; Møretrø T; Gjerde RO; Langsrud S; Kure CF; Sidhu MS; Nesbakken T; Skaar I Int J Food Microbiol; 2009 Jul; 133(1-2):135-40. PubMed ID: 19505738 [TBL] [Abstract][Full Text] [Related]
7. [The yeast community associated with the digestive tract of the German cockroach Blattella germanica L]. Zheltikova TM; Glushakova AM; Alesho NA Med Parazitol (Mosk); 2011; (2):18-22. PubMed ID: 21797061 [TBL] [Abstract][Full Text] [Related]
8. The dynamics of the yeast community of the Tagus river estuary: testing the hypothesis of the multiple origins of estuarine yeasts. Coelho MA; Almeida JM; Martins IM; da Silva AJ; Sampaio JP Antonie Van Leeuwenhoek; 2010 Oct; 98(3):331-42. PubMed ID: 20422287 [TBL] [Abstract][Full Text] [Related]
9. Occurrence of mycotoxins and yeasts and moulds identification in corn silages in tropical climate. Carvalho BF; Ávila CL; Krempser PM; Batista LR; Pereira MN; Schwan RF J Appl Microbiol; 2016 May; 120(5):1181-92. PubMed ID: 26787003 [TBL] [Abstract][Full Text] [Related]
10. Potentially pathogenic yeasts from soil of children's recreational areas in the city of Łódź (Poland). Wójcik A; Kurnatowski P; Błaszkowska J Int J Occup Med Environ Health; 2013 Jun; 26(3):477-87. PubMed ID: 24018998 [TBL] [Abstract][Full Text] [Related]
11. The effect of substrate on the radiation resistance of yeasts isolated from sausage meat. McCarthy JA; Damoglou AP Lett Appl Microbiol; 1996 Jan; 22(1):80-4. PubMed ID: 8588892 [TBL] [Abstract][Full Text] [Related]
12. Dynamics and characterization of yeasts during ripening of typical Italian dry-cured ham. Simoncini N; Rotelli D; Virgili R; Quintavalla S Food Microbiol; 2007 Sep; 24(6):577-84. PubMed ID: 17418308 [TBL] [Abstract][Full Text] [Related]
13. Occurrence and dominance of yeast species in naturally fermented milk from the Tibetan Plateau of China. Bai M; Qing M; Guo Z; Zhang Y; Chen X; Bao Q; Zhang H; Sun TS Can J Microbiol; 2010 Sep; 56(9):707-14. PubMed ID: 20921981 [TBL] [Abstract][Full Text] [Related]
14. Relative incidence of ascomycetous yeasts in arctic coastal environments. Butinar L; Strmole T; Gunde-Cimerman N Microb Ecol; 2011 May; 61(4):832-43. PubMed ID: 21221569 [TBL] [Abstract][Full Text] [Related]
15. Determination of yeast diversity in ogi, mawè, gowé and tchoukoutou by using culture-dependent and -independent methods. Greppi A; Rantsiou K; Padonou W; Hounhouigan J; Jespersen L; Jakobsen M; Cocolin L Int J Food Microbiol; 2013 Jul; 165(2):84-8. PubMed ID: 23727651 [TBL] [Abstract][Full Text] [Related]
17. Yeast-like fungi recovered from normal human skin in Nsukka (Nigeria). Njoku-Obi AN; Okafor JI; Gugnani HC Antonie Van Leeuwenhoek; 1976; 42(1-2):101-5. PubMed ID: 1085120 [TBL] [Abstract][Full Text] [Related]
18. Large-scale screening of selected Candida maltosa, Debaryomyces hansenii and Pichia anomala killer toxin activity against pathogenic yeasts. Buzzini P; Martini A Med Mycol; 2001 Dec; 39(6):479-82. PubMed ID: 11798052 [TBL] [Abstract][Full Text] [Related]
19. The yeasts of cheese brines. Seiler H; Busse M Int J Food Microbiol; 1990 Dec; 11(3-4):289-303. PubMed ID: 2282287 [TBL] [Abstract][Full Text] [Related]
20. Killer activity of yeasts isolated from natural environments against some medically important Candida species. Vadkertiová R; Sláviková E Pol J Microbiol; 2007; 56(1):39-43. PubMed ID: 17419188 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]