These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

145 related articles for article (PubMed ID: 9129311)

  • 21. Heterocyclic amines in some Swedish cooked foods industrially prepared or from fast food outlets and restaurants.
    Borgen E; Skog K
    Mol Nutr Food Res; 2004 Sep; 48(4):292-8. PubMed ID: 15497180
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Quantitative analysis of mutagenic heterocyclic aromatic amines in cooked meat using liquid chromatography-atmospheric pressure chemical ionisation tandem mass spectrometry.
    Guy PA; Gremaud E; Richoz J; Turesky RJ
    J Chromatogr A; 2000 Jun; 883(1-2):89-102. PubMed ID: 10910203
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Quantitative structure-activity relationships of heterocyclic amine mutagens formed during the cooking of food.
    Hatch FT; Knize MG; Felton JS
    Environ Mol Mutagen; 1991; 17(1):4-19. PubMed ID: 1991458
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Profiles and concentrations of heterocyclic aromatic amines formed in beef during various heat treatments depend on the time of ripening and muscle type.
    Szterk A; Roszko M; Małek K; Kurek M; Zbieć M; Waszkiewicz-Robak B
    Meat Sci; 2012 Dec; 92(4):587-95. PubMed ID: 22762996
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Quantification of heterocyclic aromatic amines in fried meat by HPTLC/UV-FLD and HPLC/UV-FLD: a comparison of two methods.
    Jautz U; Gibis M; Morlock GE
    J Agric Food Chem; 2008 Jun; 56(12):4311-9. PubMed ID: 18505265
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Identification of new mutagenic heterocyclic amines and quantification of known heterocyclic amines.
    Wakabayashi K; Kim IS; Kurosaka R; Yamaizumi Z; Ushiyama H; Takahashi M; Koyota S; Tada A; Nukaya H; Goto S
    Princess Takamatsu Symp; 1995; 23():39-49. PubMed ID: 8844794
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Ion-trap tandem mass spectrometry for the determination of heterocyclic amines in food.
    Toribio F; Moyano E; Puignou L; Galceran MT
    J Chromatogr A; 2002 Mar; 948(1-2):267-81. PubMed ID: 12831203
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Effect of cooking methods on the formation of heterocyclic aromatic amines in chicken and duck breast.
    Liao GZ; Wang GY; Xu XL; Zhou GH
    Meat Sci; 2010 May; 85(1):149-54. PubMed ID: 20374878
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Dietary exposure to heterocyclic amines in high-temperature cooked meat and fish in Malaysia.
    Jahurul MH; Jinap S; Ang SJ; Abdul-Hamid A; Hajeb P; Lioe HN; Zaidul IS
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 Aug; 27(8):1060-71. PubMed ID: 20589547
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Formation and human risk of carcinogenic heterocyclic amines formed from natural precursors in meat.
    Knize MG; Felton JS
    Nutr Rev; 2005 May; 63(5):158-65. PubMed ID: 15971410
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Influence of creatine, amino acids and water on the formation of the mutagenic heterocyclic amines found in cooked meat.
    Overvik E; Kleman M; Berg I; Gustafsson JA
    Carcinogenesis; 1989 Dec; 10(12):2293-301. PubMed ID: 2591018
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Heterocyclic aromatic amines in cooked food: A review on formation, health risk-toxicology and their analytical techniques.
    Barzegar F; Kamankesh M; Mohammadi A
    Food Chem; 2019 May; 280():240-254. PubMed ID: 30642492
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Ultra-performance liquid chromatography-tandem mass spectrometry for the analysis of heterocyclic amines in food.
    Barceló-Barrachina E; Moyano E; Galceran MT; Lliberia JL; Bagó B; Cortes MA
    J Chromatogr A; 2006 Sep; 1125(2):195-203. PubMed ID: 16782111
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Chromatographic and related techniques for the determination of aromatic heterocyclic amines in foods.
    Pais P; Knize MG
    J Chromatogr B Biomed Sci Appl; 2000 Sep; 747(1-2):139-69. PubMed ID: 11103904
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Chemical state of heterocyclic aromatic amines in grilled beef: evaluation by in vitro digestion model and comparison of alkaline hydrolysis and organic solvent for extraction.
    Szterk A
    Food Chem Toxicol; 2013 Dec; 62():653-60. PubMed ID: 24120899
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Quantitation of mutagenic/carcinogenic heterocyclic aromatic amines in food products.
    Gross GA; Grüter A
    J Chromatogr; 1992 Feb; 592(1-2):271-8. PubMed ID: 1583097
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Liquid chromatography-atmospheric-pressure chemical ionization mass spectrometry as a routine method for the analysis of mutagenic amines in beef extracts.
    Pais P; Moyano E; Puignou L; Galceran MT
    J Chromatogr A; 1997 Aug; 778(1-2):207-18. PubMed ID: 9299734
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Determination of heterocyclic aromatic amines in meat extracts by liquid chromatography-ion-trap atmospheric pressure chemical ionization mass spectrometry.
    Toribio F; Moyano E; Puignou L; Galceran MT
    J Chromatogr A; 2000 Feb; 869(1-2):307-17. PubMed ID: 10720246
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Solid-phase extraction for the selective isolation of polycyclic aromatic hydrocarbons, azaarenes and heterocyclic aromatic amines in charcoal-grilled meat.
    Rivera L; Curto MJ; Pais P; Galceran MT; Puignou L
    J Chromatogr A; 1996 Apr; 731(1-2):85-94. PubMed ID: 8646330
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Determination of less polar heterocyclic amines in meat extracts: fast sample preparation method using solid-phase microextraction prior to high-performance liquid chromatography-fluorescence quantification.
    Martín-Calero A; Ayala JH; González V; Afonso AM
    Anal Chim Acta; 2007 Jan; 582(2):259-66. PubMed ID: 17386501
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 8.