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2. The variability of free amino acids and related compounds in legume seeds. Bell EA; Qureshi MY; Charlwood BV; Pilbeam DJ; Evans CS Basic Life Sci; 1976 Mar 1-7; 8():397-412. PubMed ID: 1032111 [No Abstract] [Full Text] [Related]
3. The biochemistry and nutrition group: 30 years of research in a developing country. Levy Benshimol A Arch Latinoam Nutr; 1996 Dec; 44(4 Suppl 1):6S-9S. PubMed ID: 9137631 [TBL] [Abstract][Full Text] [Related]
5. Investigation on some nutritional and toxicological properties of Afzelia africana and Detarium microcarpum seed oil. Njoku OU; Obioma U; Frank EU Boll Chim Farm; 1999 Apr; 138(4):165-8. PubMed ID: 10422328 [TBL] [Abstract][Full Text] [Related]
6. The better use of plant foods. Hudson BJ; Bray WJ Proc Nutr Soc; 1977 Dec; 36(3):293-9. PubMed ID: 601034 [No Abstract] [Full Text] [Related]
7. Effect of soaking process on nutritional quality and protein solubility of some legume seeds. el-Adawy TA; Rahma EH; el-Bedawy AA; Sobihah TY Nahrung; 2000 Oct; 44(5):339-43. PubMed ID: 11075376 [TBL] [Abstract][Full Text] [Related]
8. A genetic approach to the increase of methionine content in legume seeds. Foard DE Basic Life Sci; 1976 Mar 1-7; 8():413-4. PubMed ID: 1032112 [No Abstract] [Full Text] [Related]
9. [Lectins in seeds of Papilionoideae (Leguminosae) of Venezuela]. Casotto M; Palozzo AL; Agostini G; Levy Benshimol A Acta Cient Venez; 1984; 35(3-4):248-52. PubMed ID: 6535353 [No Abstract] [Full Text] [Related]
10. [How I got to study legumes]. Jaffé WG Arch Latinoam Nutr; 1996 Dec; 44(4 Suppl 1):3S-5S. PubMed ID: 9221715 [TBL] [Abstract][Full Text] [Related]
12. The proteolysis of trypsin inhibitors in legume seeds. Wilson KA Crit Rev Biotechnol; 1988; 8(3):197-216. PubMed ID: 3063391 [TBL] [Abstract][Full Text] [Related]
13. Survey of some cereal grains and legume seeds for aflatoxin contamination in the Sudan. Abdel-Rahim AM; Osman NA; Idris MO Zentralbl Mikrobiol; 1989; 144(2):115-21. PubMed ID: 2501947 [TBL] [Abstract][Full Text] [Related]
14. Protein proteinase inhibitors in legume seeds--overview. Birk Y Arch Latinoam Nutr; 1996 Dec; 44(4 Suppl 1):26S-30S. PubMed ID: 9137635 [TBL] [Abstract][Full Text] [Related]
15. [Secondary vegetables. Greens and legumes]. Greubel S Med Monatsschr Pharm; 1999 May; 22(5):146-51. PubMed ID: 10365555 [No Abstract] [Full Text] [Related]
16. Colorimetric screening assay for cystine plus cysteine in legume seed meals. Felker P; Waines G Anal Biochem; 1978 Jul; 87(2):641-7. PubMed ID: 686382 [No Abstract] [Full Text] [Related]
17. Cystine content of legume seed proteins: estimation by determination of cysteine with 2-vinylquinoline, and relation to protein content and activity of cysteine synthase. Bertagnolli BL; Wedding RT J Nutr; 1977 Dec; 107(12):2122-7. PubMed ID: 925760 [TBL] [Abstract][Full Text] [Related]
18. [Consumption of selenium in the city of Caracas in comparison with other cities of the world]. Mondragón MC; Jaffé WG Arch Latinoam Nutr; 1976 Sep; 26(3):343-52. PubMed ID: 1008645 [TBL] [Abstract][Full Text] [Related]
19. [Chemical composition of chick pea seeds]. Krivelevich OP Vopr Pitan; 1982; (2):69-70. PubMed ID: 7090331 [No Abstract] [Full Text] [Related]
20. [Treatment of hard seeds of some plants with sulphuric acid]. Liu L Zhongguo Zhong Yao Za Zhi; 1997 Feb; 22(2):75-7, 126. PubMed ID: 10743195 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]