142 related articles for article (PubMed ID: 9137637)
1. Bioavailability of carbohydrates in legumes: digestible and indigestible fractions.
Tovar J
Arch Latinoam Nutr; 1996 Dec; 44(4 Suppl 1):36S-40S. PubMed ID: 9137637
[TBL] [Abstract][Full Text] [Related]
2. Incomplete digestion of legume starches in rats: a study of precooked flours containing retrograded and physically inaccessible starch fractions.
Tovar J; Björck IM; Asp NG
J Nutr; 1992 Jul; 122(7):1500-7. PubMed ID: 1320113
[TBL] [Abstract][Full Text] [Related]
3. Digestibility of raw and cooked starches from legume seeds using the laboratory rat.
Fleming SE; Vose JR
J Nutr; 1979 Dec; 109(12):2067-75. PubMed ID: 512695
[TBL] [Abstract][Full Text] [Related]
4. Content of short-chain fatty acids in the hindgut of rats fed processed bean (Phaseolus vulgaris) flours varying in distribution and content of indigestible carbohydrates.
Henningsson AM; Nyman EM; Björck IM
Br J Nutr; 2001 Sep; 86(3):379-89. PubMed ID: 11570990
[TBL] [Abstract][Full Text] [Related]
5. The rate of starch hydrolysis in vitro does not predict the metabolic responses to legumes in vivo.
O'Dea K; Wong S
Am J Clin Nutr; 1983 Sep; 38(3):382-7. PubMed ID: 6351585
[TBL] [Abstract][Full Text] [Related]
6. Factors affecting starch digestibility and the glycemic response with special reference to legumes.
Thorne MJ; Thompson LU; Jenkins DJ
Am J Clin Nutr; 1983 Sep; 38(3):481-8. PubMed ID: 6310984
[TBL] [Abstract][Full Text] [Related]
7. Complex carbohydrate digestion and large bowel fermentation in rats given wholemeal bread and cooked haricot beans (Phaseolus vulgaris) fed in mixed diets.
Key FB; Mathers JC
Br J Nutr; 1993 Mar; 69(2):497-509. PubMed ID: 8490003
[TBL] [Abstract][Full Text] [Related]
8. Effect of the addition of common bean (Phaseolus vulgaris L.) flour on the in vitro digestibility of starch and undigestible carbohydrates in spaghetti.
Gallegos-Infante JA; Bello-Perez LA; Rocha-Guzman NE; Gonzalez-Laredo RF; Avila-Ontiveros M
J Food Sci; 2010 Jun; 75(5):H151-6. PubMed ID: 20629880
[TBL] [Abstract][Full Text] [Related]
9. Digestion of starch and fibre carbohydrates in peas by adult cockerels.
Longstaff M; McNab JM
Br Poult Sci; 1987 Jun; 28(2):261-85. PubMed ID: 3038277
[TBL] [Abstract][Full Text] [Related]
10. Starch digestibility of foods: a nutritional perspective.
Dreher ML; Dreher CJ; Berry JW
Crit Rev Food Sci Nutr; 1984; 20(1):47-71. PubMed ID: 6380959
[TBL] [Abstract][Full Text] [Related]
11. Contents and digestibility of carbohydrates of mung beans (Vigna radiata L.) as affected by domestic processing and cooking.
Kataria A; Chauhan BM
Plant Foods Hum Nutr; 1988; 38(1):51-9. PubMed ID: 3231594
[TBL] [Abstract][Full Text] [Related]
12. Determination of glycaemic index; some methodological aspects related to the analysis of carbohydrate load and characteristics of the previous evening meal.
Granfeldt Y; Wu X; Björck I
Eur J Clin Nutr; 2006 Jan; 60(1):104-12. PubMed ID: 16205745
[TBL] [Abstract][Full Text] [Related]
13. Effect of processing on legume resistant starch.
Lintas C; Cappelloni M
Eur J Clin Nutr; 1992 Oct; 46 Suppl 2():S103-4. PubMed ID: 1330512
[No Abstract] [Full Text] [Related]
14. Starch-entrapped biopolymer microspheres as a novel approach to vary blood glucose profiles.
Venkatachalam M; Kushnick MR; Zhang G; Hamaker BR
J Am Coll Nutr; 2009 Oct; 28(5):583-90. PubMed ID: 20439554
[TBL] [Abstract][Full Text] [Related]
15. Phytic acid and calcium affect the in vitro rate of navy bean starch digestion and blood glucose response in humans.
Thompson LU; Button CL; Jenkins DJ
Am J Clin Nutr; 1987 Sep; 46(3):467-73. PubMed ID: 3630965
[TBL] [Abstract][Full Text] [Related]
16. Factors affecting the rate of hydrolysis of starch in legumes.
Wong S; Traianedes K; O'Dea K
Am J Clin Nutr; 1985 Jul; 42(1):38-43. PubMed ID: 4014066
[TBL] [Abstract][Full Text] [Related]
17. Carbohydrate bioavailability.
Englyst KN; Englyst HN
Br J Nutr; 2005 Jul; 94(1):1-11. PubMed ID: 16115326
[TBL] [Abstract][Full Text] [Related]
18. Food properties affecting the digestion and absorption of carbohydrates.
Björck I; Granfeldt Y; Liljeberg H; Tovar J; Asp NG
Am J Clin Nutr; 1994 Mar; 59(3 Suppl):699S-705S. PubMed ID: 8116553
[TBL] [Abstract][Full Text] [Related]
19. Nutrients excreted in ileostomy effluents after consumption of mixed diets with beans or potatoes. II. Starch, dietary fibre and sugars.
Schweizer TF; Andersson H; Langkilde AM; Reimann S; Torsdottir I
Eur J Clin Nutr; 1990 Aug; 44(8):567-75. PubMed ID: 2170104
[TBL] [Abstract][Full Text] [Related]
20. Investigating the relationship between lentil carbohydrate fractions and in vivo postprandial blood glucose response by use of the natural variation in starch fractions among 20 lentil varieties.
Ramdath DD; Liu Q; Donner E; Hawke A; Kalinga D; Winberg J; Wolever TMS
Food Funct; 2017 Oct; 8(10):3783-3791. PubMed ID: 28959813
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
