These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
136 related articles for article (PubMed ID: 9146086)
1. Diet, health and history. Diet's role in disease is food for thought. Moran T Tex Med; 1997 May; 93(5):34-7. PubMed ID: 9146086 [No Abstract] [Full Text] [Related]
2. [Formation and the developmental pathways and prospects of nutritional hygiene in the Ukraine]. Maĭatruk PN; Popik SIa; Petrun' AS; Rudenko AK; Denisiako EI Vopr Pitan; 1982; (6):15-20. PubMed ID: 6760544 [No Abstract] [Full Text] [Related]
3. [Nutritional value of the diet and food serving-size in nursery schools and in the home]. Singer L; Singerová M Cesk Pediatr; 1981 Apr; 36(4):214-7. PubMed ID: 7285210 [No Abstract] [Full Text] [Related]
4. [The biological role of food]. Medovar BIa Med Sestra; 1978 Sep; 37(9):28-32. PubMed ID: 251214 [No Abstract] [Full Text] [Related]
5. What is good nutrition? Riley D Explore (NY); 2005 Jul; 1(4):271. PubMed ID: 16781547 [No Abstract] [Full Text] [Related]
6. Nutrition facts and fallacies. Stare FJ; Whelan EM Long Term Care Health Serv Adm Q; 1979; 3(1):48-57. PubMed ID: 10241431 [No Abstract] [Full Text] [Related]
7. [Analysis of controversial concepts of human nutrition]. Konyshev VA Vopr Pitan; 1983; (6):3-10. PubMed ID: 6678070 [No Abstract] [Full Text] [Related]
8. Just how nutritious is your Christmas dinner? Ridley C Community Nurse; 1998 Dec; 4(11):11-2. PubMed ID: 10326387 [No Abstract] [Full Text] [Related]
9. Impact of aging on eating behaviors, food choices, nutrition, and health status. Drewnowski A; Shultz JM J Nutr Health Aging; 2001; 5(2):75-9. PubMed ID: 11426286 [TBL] [Abstract][Full Text] [Related]
10. Changes in dietary patterns: one approach to meeting standards. Peterkin BB; Patterson PC; Blum AJ; Kerr RL J Am Diet Assoc; 1981 May; 78(5):453-9. PubMed ID: 7252002 [No Abstract] [Full Text] [Related]
11. Diet's healthy blend of science and practicality. Robertson A Nature; 2006 Feb; 439(7079):912. PubMed ID: 16495970 [No Abstract] [Full Text] [Related]
12. [Urgent tasks in nutritional hygiene as related to the decisions of the May (1982) Plenum of the Central Committee of the CPSU]. Petrovskiĭ KS Gig Sanit; 1982 Nov; (11):4-6. PubMed ID: 7152269 [No Abstract] [Full Text] [Related]
13. [Results of the development of the science of nutrition in Kazakhstan during the 60 years' existence of the USSR]. Sharmanov TSh Vopr Pitan; 1982; (6):7-12. PubMed ID: 6218692 [No Abstract] [Full Text] [Related]
14. Food for thought: meeting the nutritional needs of the elderly. Williams EJ Nursing; 1980 Sep; 10(9):61-3. PubMed ID: 6902088 [No Abstract] [Full Text] [Related]
15. Back to basics: food for thought--and nutrition. Hanauer SB Nat Clin Pract Gastroenterol Hepatol; 2007 Apr; 4(4):175. PubMed ID: 17404585 [No Abstract] [Full Text] [Related]
16. A healthier America through diet. Ries G J Iowa Med Soc; 1981 Oct; 71(10):443-4. PubMed ID: 7334245 [No Abstract] [Full Text] [Related]
17. Facility menu planning step by step. McCaffree J J Am Diet Assoc; 2009 Aug; 109(8):1337-40. PubMed ID: 19631037 [No Abstract] [Full Text] [Related]
19. Contribution of animal food in the form of meat to human nutrition. Wenk C Forum Nutr; 2003; 56():321-3. PubMed ID: 15806919 [No Abstract] [Full Text] [Related]