These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

85 related articles for article (PubMed ID: 915124)

  • 1. Allyl isothiocyanate and allyl cyanide production in cell-free cabbage leaf extracts, shredded cabbage, and cole slaw.
    West LG; Badenhop AF; McLaughlin JL
    J Agric Food Chem; 1977; 25(6):1234-8. PubMed ID: 915124
    [No Abstract]   [Full Text] [Related]  

  • 2. Glucosinolates and their breakdown products in food and food plants.
    Fenwick GR; Heaney RK; Mullin WJ
    Crit Rev Food Sci Nutr; 1983; 18(2):123-201. PubMed ID: 6337782
    [No Abstract]   [Full Text] [Related]  

  • 3. [On the purity examination or quantitative determinaton of cyanide ions in thiocyanates].
    Thielemann H
    Pharmazie; 1969 Jul; 24(7):421-2. PubMed ID: 5810255
    [No Abstract]   [Full Text] [Related]  

  • 4. Changes in glucosinolate concentrations, myrosinase activity, and production of metabolites of glucosinolates in cabbage (Brassica oleracea Var. capitata) cooked for different durations.
    Rungapamestry V; Duncan AJ; Fuller Z; Ratcliffe B
    J Agric Food Chem; 2006 Oct; 54(20):7628-34. PubMed ID: 17002432
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Influence of sinapine and p-hydroxybenzylglucosinolate on the nutritional value of rapeseed and white mustard meals.
    Josefsson E; Uppström B
    J Sci Food Agric; 1976 May; 27(5):438-42. PubMed ID: 131880
    [No Abstract]   [Full Text] [Related]  

  • 6. Allyl isothiocyanate enhances shelf life of minimally processed shredded cabbage.
    Banerjee A; Penna S; Variyar PS
    Food Chem; 2015 Sep; 183():265-72. PubMed ID: 25863635
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Postmortem changes in the concentrations of cyanide and thiocyanate.
    Yamamoto K; Yamamoto Y; Hattori H
    Nihon Hoigaku Zasshi; 1984 Jun; 38(3):289-93. PubMed ID: 6482078
    [No Abstract]   [Full Text] [Related]  

  • 8. Influence of cooking duration of cabbage and presence of colonic microbiota on the excretion of N-acetylcysteine conjugates of allyl isothiocyanate and bioactivity of phase 2 enzymes in F344 rats.
    Rungapamestry V; Rabot S; Fuller Z; Ratcliffe B; Duncan AJ
    Br J Nutr; 2008 Apr; 99(4):773-81. PubMed ID: 17967216
    [TBL] [Abstract][Full Text] [Related]  

  • 9. A continuous-flow analysis system for thiocyanate (and cyanide) in physiological preparations.
    Van Peborgh PF
    Biochem Med; 1972 Apr; 6(2):105-10. PubMed ID: 5027145
    [No Abstract]   [Full Text] [Related]  

  • 10. [Isothiocyanate and vinyl thio-oxazolidone contents of rape seeds and rape seed oil].
    Franzke C; Göbel R; Noack G; Seiffert I
    Nahrung; 1975; 19(7):583-93. PubMed ID: 1152977
    [TBL] [Abstract][Full Text] [Related]  

  • 11. [Determination of cyanides and thiocyanates in autopsy specimens using direct microdiffusion].
    Yacoub M; Marka D; Faure J; Mallion JM; Cau G
    Med Leg Dommage Corpor; 1974; 7(1):46-50. PubMed ID: 4408001
    [No Abstract]   [Full Text] [Related]  

  • 12. Myrosinase Compatible Simultaneous Determination of Glucosinolates and Allyl Isothiocyanate by Capillary Electrophoresis Micellar Electrokinetic Chromatography (CE-MEKC).
    Gonda S; Kiss-Szikszai A; Szűcs Z; Nguyen NM; Vasas G
    Phytochem Anal; 2016 May; 27(3-4):191-8. PubMed ID: 27313156
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Determination of cyanides and thiocyanates in water by gas chromatography.
    Nota G; Palombari R
    J Chromatogr; 1973 Sep; 84(1):37-41. PubMed ID: 4744464
    [No Abstract]   [Full Text] [Related]  

  • 14. PAR-Palladium as an analytical reagent for hydrogen cyanide: application to the detection of thiocyanate and to biological and toxicological analysis.
    Carducci CN; Luis P; Mascaró A
    Mikrochim Acta; 1972; (3):339-44. PubMed ID: 4645701
    [No Abstract]   [Full Text] [Related]  

  • 15. An automated procedure for the estimation of thiocyanate in forage kale.
    Gosden AF
    J Sci Food Agric; 1978 Jul; 29(7):597-600. PubMed ID: 723226
    [No Abstract]   [Full Text] [Related]  

  • 16. A polarographic method for the simultaneous determination of total glucosinolates and free glucose of cruciferous material.
    Iori R; Leoni O; Palmieri S
    Anal Biochem; 1983 Oct; 134(1):195-8. PubMed ID: 6660489
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Influence of cabbage processing methods and prebiotic manipulation of colonic microflora on glucosinolate breakdown in man.
    Fuller Z; Louis P; Mihajlovski A; Rungapamestry V; Ratcliffe B; Duncan AJ
    Br J Nutr; 2007 Aug; 98(2):364-72. PubMed ID: 17403273
    [TBL] [Abstract][Full Text] [Related]  

  • 18. The estimation of micro quantities of cyanide and thiocyanate.
    ALDRIDGE WN
    Analyst; 1945 Dec; 70():474. PubMed ID: 21065655
    [No Abstract]   [Full Text] [Related]  

  • 19. Leaching and degradation kinetics of glucosinolates during boiling of Brassica oleracea vegetables and the formation of their breakdown products.
    Hanschen FS; Kühn C; Nickel M; Rohn S; Dekker M
    Food Chem; 2018 Oct; 263():240-250. PubMed ID: 29784313
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Electrochemical detection of cyanogenic glycosides after enzymatic post-column cleavage.
    Dalgaard L; Brimer L
    J Chromatogr; 1984 Oct; 303(1):67-76. PubMed ID: 6511841
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 5.