These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

123 related articles for article (PubMed ID: 915171)

  • 21. The occurrence and distribution of furan fatty acids in spawning male freshwater fish.
    Glass RL; Krick TP; Olson DL; Thorson RL
    Lipids; 1977 Oct; 12(10):828-36. PubMed ID: 916825
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Comparison of the effects of microwave cooking and conventional cooking methods on the composition of fatty acids and fat quality indicators in herring.
    Regulska-llow B; Ilow R
    Nahrung; 2002 Dec; 46(6):383-8. PubMed ID: 12577584
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Content of essential polyunsaturated fatty acids in three canned fish species.
    Gladyshev MI; Sushchik NN; Makhutova ON; Kalachova GS
    Int J Food Sci Nutr; 2009 May; 60(3):224-30. PubMed ID: 18608541
    [TBL] [Abstract][Full Text] [Related]  

  • 24. DHA and EPA Content and Fatty Acid Profile of 39 Food Fishes from India.
    Mohanty BP; Ganguly S; Mahanty A; Sankar TV; Anandan R; Chakraborty K; Paul BN; Sarma D; Syama Dayal J; Venkateshwarlu G; Mathew S; Asha KK; Karunakaran D; Mitra T; Chanda S; Shahi N; Das P; Das P; Akhtar MS; Vijayagopal P; Sridhar N
    Biomed Res Int; 2016; 2016():4027437. PubMed ID: 27579313
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Seasonal variations of lipid fatty acids of boreal freshwater fish species.
    Agren J; Muje P; Hänninen O; Herranen J; Penttilä I
    Comp Biochem Physiol B; 1987; 88(3):905-9. PubMed ID: 3427922
    [TBL] [Abstract][Full Text] [Related]  

  • 26. [Fish oil products. Contents of n-3 fatty acids and oxidative break-down products].
    Madsen PH; Dyerberg J
    Ugeskr Laeger; 1990 Apr; 152(18):1290-3. PubMed ID: 2343482
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Quality attributes and microbial storage stability of caviar from cultivated white sturgeon (Acipenser transmontanus).
    Shin JH; Oliveira AC; Rasco BA
    J Food Sci; 2010; 75(1):C43-8. PubMed ID: 20492148
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Low contribution of docosahexaenoic acid to the fatty acid composition of mature human milk in Hungary.
    Decsi T; Oláh S; Molnár S; Burus I
    Adv Exp Med Biol; 2000; 478():413-4. PubMed ID: 11065108
    [No Abstract]   [Full Text] [Related]  

  • 29. Fatty acid composition of freshwater wild fish in subalpine lakes: a comparative study.
    Vasconi M; Caprino F; Bellagamba F; Busetto ML; Bernardi C; Puzzi C; Moretti VM
    Lipids; 2015 Mar; 50(3):283-302. PubMed ID: 25519933
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Fatty acids in the roe lipids of common food fishes.
    Kaitaranta JK; Linko RR
    Comp Biochem Physiol B; 1984; 79(3):331-4. PubMed ID: 6509922
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Fatty acids and fat-soluble vitamins in salted herring (Clupea harengus) products.
    Aro TL; Larmo PS; Bäckman CH; Kallio HP; Tahvonen RL
    J Agric Food Chem; 2005 Mar; 53(5):1482-8. PubMed ID: 15740028
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Proximate composition, amino acid and fatty acid composition of fish maws.
    Wen J; Zeng L; Xu Y; Sun Y; Chen Z; Fan S
    Nat Prod Res; 2016; 30(2):214-7. PubMed ID: 26190023
    [TBL] [Abstract][Full Text] [Related]  

  • 33. The fatty acid composition of 12 North-European fish species.
    Puustinen T; Punnonen K; Uotila P
    Acta Med Scand; 1985; 218(1):59-62. PubMed ID: 2996311
    [TBL] [Abstract][Full Text] [Related]  

  • 34. [Fatty acid composition of the fat from marine and freshwater fish, marine invertebrates and mammals].
    Kuznitsov DI; Grishina NL; Nekrasova LV; Semenova LI
    Vopr Pitan; 1975; (6):62-70. PubMed ID: 1210220
    [No Abstract]   [Full Text] [Related]  

  • 35. Monoethylenic fatty acids of a partially hydrogenated herring oil.
    Ackman RG; Hooper SN; Hingley J
    J Am Oil Chem Soc; 1971 Dec; 48(12):804-6. PubMed ID: 5158579
    [No Abstract]   [Full Text] [Related]  

  • 36. Lipid content and fatty acid composition of 11 species of Queensland (Australia) fish.
    Belling GB; Abbey M; Campbell JH; Campbell GR
    Lipids; 1997 Jun; 32(6):621-5. PubMed ID: 9208391
    [TBL] [Abstract][Full Text] [Related]  

  • 37. [Biological variability and accuracy in determining macro- and microelements in fish].
    Aleshko-Ozhevskiĭ IuP; Makhova NN; Sheviakova LV; Skurikhin IM
    Vopr Pitan; 1986; (6):64-8. PubMed ID: 3825024
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Fatty acid composition of 19 species of fish from the Black Sea and the Marmara Sea.
    Tanakol R; Yazici Z; Sener E; Sencer E
    Lipids; 1999 Mar; 34(3):291-7. PubMed ID: 10230724
    [TBL] [Abstract][Full Text] [Related]  

  • 39. [Some peculiarities of brain phospholipids in deep sea fishes].
    Pomazanskaia LF; Pravdina NI; Chirkovskaia EV
    Zh Evol Biokhim Fiziol; 1975; 11(5):520-5. PubMed ID: 1217333
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Systematic position of fish species and ganglioside composition and content.
    Avrova NF; Ghidoni R; Karpova OB; Nalivayeva NN; Malesci A; Tettamanti G
    Comp Biochem Physiol B; 1986; 83(3):669-76. PubMed ID: 3956177
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.