These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

119 related articles for article (PubMed ID: 9157704)

  • 1. [Allowable fluctuations in the data on the content of lipid-complex components in food products in chemical composition tables].
    Baĭko VG; Skurikhin IM
    Vopr Pitan; 1996; (1):16-8. PubMed ID: 9157704
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Provisional tables on the content of omega-3 fatty acids and other fat components of selected foods.
    Hepburn FN; Exler J; Weihrauch JL
    J Am Diet Assoc; 1986 Jun; 86(6):788-93. PubMed ID: 3711560
    [No Abstract]   [Full Text] [Related]  

  • 3. [Fat and fatty acids chosen in chocolates content].
    Tarkowski A; Kowalczyk M
    Rocz Panstw Zakl Hig; 2007; 58(1):351-6. PubMed ID: 17711134
    [TBL] [Abstract][Full Text] [Related]  

  • 4. [Some aspects of the modeling balanced fetacidic structure in sprets].
    Samoĭlov AV; Kochetkova AA; Severinenko SM; Baĭkov VG
    Vopr Pitan; 2008; 77(3):74-8. PubMed ID: 18669337
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Feasibility of recommending certain replacement or alternative fats.
    Skeaff CM
    Eur J Clin Nutr; 2009 May; 63 Suppl 2():S34-49. PubMed ID: 19424217
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Foods with a high fat quality are essential for healthy diets.
    Zevenbergen H; de Bree A; Zeelenberg M; Laitinen K; van Duijn G; Flöter E
    Ann Nutr Metab; 2009; 54 Suppl 1():15-24. PubMed ID: 19641346
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Nationwide product reformulations to reduce trans fatty acids in Canada: when trans fat goes out, what goes in?
    Ratnayake WM; L'Abbe MR; Mozaffarian D
    Eur J Clin Nutr; 2009 Jun; 63(6):808-11. PubMed ID: 18594558
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Assessment of the levels of degradation in fat co- and byproducts for feed uses and their relationships with some lipid composition parameters.
    Nuchi C; Guardiola F; Bou R; Bondioli P; Della Bella L; Codony R
    J Agric Food Chem; 2009 Mar; 57(5):1952-9. PubMed ID: 19203265
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effect of solvent to sample ratio on total lipid extracted and fatty acid composition in meat products within different fat content.
    Pérez-Palacios T; Ruiz J; Ferreira IM; Petisca C; Antequera T
    Meat Sci; 2012 Jul; 91(3):369-73. PubMed ID: 22421683
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Background paper on global trends in food production, intake and composition.
    Wolmarans P
    Ann Nutr Metab; 2009; 55(1-3):244-72. PubMed ID: 19752545
    [No Abstract]   [Full Text] [Related]  

  • 11. Heats of combustion of chemically different lipids.
    Miles C; Hardison N; Weihrauch JL; Prather E; Berlin E; Bodwell CE
    J Am Diet Assoc; 1984 Jun; 84(6):659-64. PubMed ID: 6539348
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Dietary fatty acids.
    White B
    Am Fam Physician; 2009 Aug; 80(4):345-50. PubMed ID: 19678602
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Comprehensive evaluation of fatty acids in foods.
    Exler J; Weihrauch JL
    J Am Diet Assoc; 1977 Nov; 71(5):518-21. PubMed ID: 615903
    [TBL] [Abstract][Full Text] [Related]  

  • 14. [Planning the fatty-acid composition of new food products based on the complex use of various raw materials].
    Rogov IA; Krokha NG; Mikhaĭlov NA; Levachev MM
    Vopr Pitan; 1988; (3):52-6. PubMed ID: 3206857
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Partitioning of organic chemicals to storage lipids: elucidating the dependence on fatty acid composition and temperature.
    Geisler A; Endo S; Goss KU
    Environ Sci Technol; 2012 Sep; 46(17):9519-24. PubMed ID: 22849558
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Microwave-integrated extraction of total fats and oils.
    Virot M; Tomao V; Ginies C; Visinoni F; Chemat F
    J Chromatogr A; 2008 Jul; 1196-1197():57-64. PubMed ID: 18514676
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Cholesterol content and fatty acid composition of some Malaysian foods.
    Tee ES; Ng TK; Chong YH
    Med J Malaysia; 1979 Jun; 33(4):334-41. PubMed ID: 522746
    [No Abstract]   [Full Text] [Related]  

  • 18. Impact of quality of dietary fat on serum cholesterol and coronary heart disease: focus on plant sterols and other non-glyceride components.
    Ghafoorunissa
    Natl Med J India; 2009; 22(3):126-32. PubMed ID: 19764688
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Contribution of specific foods to fat, fatty acids, and cholesterol in the development of a food frequency questionnaire in Koreans.
    Kim J; Kim YJ; Ahn YO; Paik HY; Ahn Y; Tokudome Y; Hamajima N; Inoue M; Tajima K
    Asia Pac J Clin Nutr; 2004; 13(3):265-72. PubMed ID: 15331339
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Hierarchical cluster analysis as an approach for systematic grouping of diet constituents on basis of fatty acid, energy and cholesterol content: application on consumable lamb products.
    Akbay A; Elhan A; Ozcan C; Demirtaş S
    Med Hypotheses; 2000 Aug; 55(2):147-54. PubMed ID: 10904432
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.