These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

70 related articles for article (PubMed ID: 9158848)

  • 1. Social class differences in women's fat and fibre consumption: a cross-national study.
    Hupkens CL; Knibbe RA; Drop MJ
    Appetite; 1997 Apr; 28(2):131-49. PubMed ID: 9158848
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Dietary sources of energy, protein, fat and fibre in 375 English adolescents.
    Hackett AF; Rugg-Gunn AJ; Appleton DR; Coombs A
    Hum Nutr Appl Nutr; 1986 Jun; 40(3):176-84. PubMed ID: 3021691
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Dietary intakes of adults in the Netherlands by childhood and adulthood socioeconomic position.
    Giskes K; Lenthe Fv Fv; Brug HJ; Mackenbach J
    Eur J Clin Nutr; 2004 Jun; 58(6):871-80. PubMed ID: 15164107
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Modern and healthy?: socioeconomic differences in the quality of diet.
    Roos E; Prättälä R; Lahelma E; Kleemola P; Pietinen P
    Eur J Clin Nutr; 1996 Nov; 50(11):753-60. PubMed ID: 8933123
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Dietary behaviour of pregnant versus non-pregnant women.
    Verbeke W; De Bourdeaudhuij I
    Appetite; 2007 Jan; 48(1):78-86. PubMed ID: 17005297
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Educational status and dietary fat and anti-oxidant intake in urban subjects.
    Singhal S; Gupta P; Mathur B; Banda S; Dandia R; Gupta R
    J Assoc Physicians India; 1998 Aug; 46(8):684-8. PubMed ID: 11229273
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The intake of saturated fat and dietary fibre: a possible indicator of diet quality.
    Biltoft-Jensen A; Fagt S; Groth MV; Matthiessen J; Wachmann HC; Christensen T
    Br J Nutr; 2008 Sep; 100(3):624-32. PubMed ID: 18205993
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Energy, saturated fat and fibre intakes among Dutch children and adolescents at breakfast and implications for educational messages.
    Raaijmakers LG; Bessems KM; Kremers SP; van Assema P
    Nutr Health; 2012 Oct; 21(4):219-31. PubMed ID: 24197861
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Fat intake, diet variety and health promotion.
    Elmadfa I; Freisling H
    Forum Nutr; 2005; (57):1-10. PubMed ID: 15702584
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Women with high scores for cognitive dietary restraint choose foods lower in fat and energy.
    Rideout CA; McLean JA; Barr SI
    J Am Diet Assoc; 2004 Jul; 104(7):1154-7. PubMed ID: 15215776
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Low-energy-density diets are associated with high diet quality in adults in the United States.
    Ledikwe JH; Blanck HM; Khan LK; Serdula MK; Seymour JD; Tohill BC; Rolls BJ
    J Am Diet Assoc; 2006 Aug; 106(8):1172-80. PubMed ID: 16863711
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Longitudinal changes in body weight and body composition among women previously treated for breast cancer consuming a high-vegetable, fruit and fiber, low-fat diet.
    Thomson CA; Rock CL; Giuliano AR; Newton TR; Cui H; Reid PM; Green TL; Alberts DS;
    Eur J Nutr; 2005 Feb; 44(1):18-25. PubMed ID: 15309460
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Perceived role of fibre in a healthy diet among Finnish consumers.
    Lyly M; Soini E; Rauramo U; Lähteenmäki L
    J Hum Nutr Diet; 2004 Jun; 17(3):231-9. PubMed ID: 15139895
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Ten-year trends of dietary intake in a middle-aged French population: relationship with educational level.
    Perrin AE; Simon C; Hedelin G; Arveiler D; Schaffer P; Schlienger JL
    Eur J Clin Nutr; 2002 May; 56(5):393-401. PubMed ID: 12001009
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Spanish children's diet: compliance with nutrient and food intake guidelines.
    Royo-Bordonada MA; Gorgojo L; Martín-Moreno JM; Garcés C; Rodríguez-Artalejo F; Benavente M; Mangas A; de Oya M;
    Eur J Clin Nutr; 2003 Aug; 57(8):930-9. PubMed ID: 12879087
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Evaluation of diet quality and weight status of children from a low socioeconomic urban environment supports "at risk" classification.
    Langevin DD; Kwiatkowski C; McKay MG; Maillet JO; Touger-Decker R; Smith JK; Perlman A
    J Am Diet Assoc; 2007 Nov; 107(11):1973-7. PubMed ID: 17964318
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Place of birth and dietary intake in Ontario. I. Energy, fat, cholesterol, carbohydrate, fiber, and alcohol.
    Pomerleau J; Ostbye T; Bright-See E
    Prev Med; 1998; 27(1):32-40. PubMed ID: 9465351
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Beverage intake among preschool children and its effect on weight status.
    O'Connor TM; Yang SJ; Nicklas TA
    Pediatrics; 2006 Oct; 118(4):e1010-8. PubMed ID: 17015497
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Development of a recommended food intake pattern for healthy Danish adolescents consistent with the Danish dietary guidelines, nutrient recommendations and national food preferences.
    Biltoft-Jensen A; Trolle E; Christensen T; Ygil KH; Fagt S; Matthiessen J; Groth MV; Tetens I
    J Hum Nutr Diet; 2008 Oct; 21(5):451-63. PubMed ID: 18822064
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Socio-economic status, dietary intake and 10 y trends: the Dutch National Food Consumption Survey.
    Hulshof KF; Brussaard JH; Kruizinga AG; Telman J; Löwik MR
    Eur J Clin Nutr; 2003 Jan; 57(1):128-37. PubMed ID: 12548307
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 4.