These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

143 related articles for article (PubMed ID: 9158895)

  • 1. Effect of the method of killing, interval between killing and neck cutting and blood vessels cut on blood loss in broilers.
    Raj AB; Johnson SP
    Br Poult Sci; 1997 May; 38(2):190-4. PubMed ID: 9158895
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of electrical stun/kill method, interval between killing and neck cutting and blood vessels cut on blood loss and meat quality in broilers.
    Raj AB; Wilkins LJ; O'Callaghan M; Phillips AJ
    Br Poult Sci; 2001 Mar; 42(1):51-6. PubMed ID: 11337968
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Carcase and meat quality in broilers either killed with a gas mixture or stunned with an electric current under commercial processing conditions.
    Raj AB; Wilkins LJ; Richardson RI; Johnson SP; Wotton SB
    Br Poult Sci; 1997 May; 38(2):169-74. PubMed ID: 9158892
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Changes in the somatosensory evoked potentials and spontaneous electroencephalogram of broiler chickens during exposure to gas mixtures.
    Raj AB; Wotton SB; McKinstry JL; Hillebrand SJ; Pieterse C
    Br Poult Sci; 1998 Dec; 39(5):686-95. PubMed ID: 9925324
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Evaluation of stunning/killing methods for quail (Coturnix japonica): bird welfare and carcase quality.
    Tserveni-Gousi AS; Raj AB; O'Callaghan M
    Br Poult Sci; 1999 Mar; 40(1):35-9. PubMed ID: 10405033
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Efficiency of bleeding of broilers after gaseous or electrical stunning.
    Mohan Raj AB; Gregory NG
    Vet Rec; 1991 Feb; 128(6):127-8. PubMed ID: 1903005
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Survival rate and carcase downgrading after the stunning of broilers with carbon dioxide-argon mixtures.
    Raj AB; Gregory NG; Wilkins LJ
    Vet Rec; 1992 Apr; 130(15):325-8. PubMed ID: 1595161
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Cone restraining and head-only electrical stunning in broilers: effects on physiological responses and meat quality.
    Lambooij E; Reimert HG; Verhoeven MT; Hindle VA
    Poult Sci; 2014 Mar; 93(3):512-8. PubMed ID: 24604842
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Behavioural responses of poultry during kosher slaughter and their implications for the birds' welfare.
    Barnett JL; Cronin GM; Scott PC
    Vet Rec; 2007 Jan; 160(2):45-9. PubMed ID: 17220521
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Impact of alternative electrical stunning parameters on the ability of broilers to recover consciousness and meat quality.
    Bourassa DV; Bowker BC; Zhuang H; Wilson KM; Harris CE; Buhr RJ
    Poult Sci; 2017 Sep; 96(9):3495-3501. PubMed ID: 28854742
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Investigation into the batch stunning/killing of chickens using carbon dioxide or argon-induced hypoxia.
    Mohan Raj AB; Gregory NG
    Res Vet Sci; 1990 Nov; 49(3):364-6. PubMed ID: 2125141
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Electrical waterbath stunning: influence of different waveform and voltage settings on the induction of unconsciousness and death in male and female broiler chickens.
    Prinz S; Van Oijen G; Ehinger F; Bessei W; Coenen A
    Poult Sci; 2012 Apr; 91(4):998-1008. PubMed ID: 22399740
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Carcase and meat quality in ducks killed with either gas mixtures or an electric current under commercial processing conditions.
    Raj AB; Richardson RI; Wilkins LJ; Wotton SB
    Br Poult Sci; 1998 Jul; 39(3):404-7. PubMed ID: 9693822
    [TBL] [Abstract][Full Text] [Related]  

  • 14. A comparison of argon, carbon dioxide, and nitrogen in a broiler killing system.
    Poole GH; Fletcher DL
    Poult Sci; 1995 Jul; 74(7):1218-23. PubMed ID: 7479498
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Evaluation of head-only electrical stunning for practical application: assessment of neural and meat quality parameters.
    Lambooij E; Reimert HG; Hindle VA
    Poult Sci; 2010 Dec; 89(12):2551-8. PubMed ID: 21076091
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Evaluation of a pneumatically operated captive bolt for stunning/killing broiler chickens.
    Raj AB; O'Callaghan M
    Br Poult Sci; 2001 Jul; 42(3):295-9. PubMed ID: 11469546
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Broiler carcass quality using head-only electrical stunning in a waterbath.
    Lines JA; Wotton SB; Barker R; Spence J; Wilkins L; Knowles TG
    Br Poult Sci; 2011 Aug; 52(4):439-45. PubMed ID: 21919571
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Reactions of laying hens and broilers to different gases used for stunning poultry.
    Webster AB; Fletcher DL
    Poult Sci; 2001 Sep; 80(9):1371-7. PubMed ID: 11558925
    [TBL] [Abstract][Full Text] [Related]  

  • 19. A comparison of texture and quality of breast fillets from broilers stunned by electricity and carbon dioxide on a shackle line or killed with carbon dioxide.
    Kang IS; Sams AR
    Poult Sci; 1999 Sep; 78(9):1334-7. PubMed ID: 10515368
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Electroencephalograms and physical reflexes of broilers after electrical waterbath stunning using an alternating current.
    Prinz S; Van Oijen G; Ehinger F; Coenen A; Bessei W
    Poult Sci; 2010 Jun; 89(6):1265-74. PubMed ID: 20460673
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.