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43. Low-Calorie Vegetarian Versus Mediterranean Diets for Reducing Body Weight and Improving Cardiovascular Risk Profile: CARDIVEG Study (Cardiovascular Prevention With Vegetarian Diet). Sofi F; Dinu M; Pagliai G; Cesari F; Gori AM; Sereni A; Becatti M; Fiorillo C; Marcucci R; Casini A Circulation; 2018 Mar; 137(11):1103-1113. PubMed ID: 29483085 [TBL] [Abstract][Full Text] [Related]
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