BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

90 related articles for article (PubMed ID: 9168314)

  • 1. Time-to-turbidity model for non-protective type B Clostridium botulinum.
    Whiting RC; Oriente JC
    Int J Food Microbiol; 1997 Apr; 36(1):49-60. PubMed ID: 9168314
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Predictive model of the effect of temperature, pH and sodium chloride on growth from spores of non-proteolytic Clostridium botulinum.
    Graham AF; Mason DR; Peck MW
    Int J Food Microbiol; 1996 Aug; 31(1-3):69-85. PubMed ID: 8880298
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of pH and NaCl on growth from spores of non-proteolytic Clostridium botulinum at chill temperature.
    Graham AF; Mason DR; Maxwell FJ; Peck MW
    Lett Appl Microbiol; 1997 Feb; 24(2):95-100. PubMed ID: 9081311
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Inhibitory effect of combinations of heat treatment, pH, and sodium chloride on a growth from spores of nonproteolytic Clostridium botulinum at refrigeration temperature.
    Graham AF; Mason DR; Peck MW
    Appl Environ Microbiol; 1996 Jul; 62(7):2664-8. PubMed ID: 8779606
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Modeling the germination kinetics of clostridium botulinum 56A spores as affected by temperature, pH, and sodium chloride.
    Chea FP; Chen Y; Montville TJ; Schaffner DW
    J Food Prot; 2000 Aug; 63(8):1071-9. PubMed ID: 10945583
    [TBL] [Abstract][Full Text] [Related]  

  • 6. The synergic interaction between environmental factors (pH and NaCl) and the physiological state (vegetative cells and spores) provides new possibilities for optimizing processes to manage risk of C. sporogenes spoilage.
    Boix E; Couvert O; André S; Coroller L
    Food Microbiol; 2021 Dec; 100():103832. PubMed ID: 34416948
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The combined effect of incubation temperature, pH and sorbic acid on the probability of growth of non-proteolytic, type B Clostridium botulinum.
    Lund BM; Graham AF; George SM; Brown D
    J Appl Bacteriol; 1990 Oct; 69(4):481-92. PubMed ID: 2292514
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Time-to-detection, percent-growth-positive and maximum growth rate models for Clostridium botulinum 56A at multiple temperatures.
    Zhao L; Montville TJ; Schaffner DW
    Int J Food Microbiol; 2002 Aug; 77(3):187-97. PubMed ID: 12160078
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Minimal growth temperature, sodium chloride tolerance, pH sensitivity, and toxin production of marine and terrestrial strains of Clostridium botulinum type C.
    Segner WP; Schmidt CF; Boltz JK
    Appl Microbiol; 1971 Dec; 22(6):1025-9. PubMed ID: 4944801
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effect of acid and salt concentration in fresh-pack pickles on the growth of Clostridium botulinum spores.
    Ito KA; Chen JK; Lerke PA; Seeger ML; Unverferth JA
    Appl Environ Microbiol; 1976 Jul; 32(1):121-4. PubMed ID: 9898
    [TBL] [Abstract][Full Text] [Related]  

  • 11. The effect of sodium chloride and temperature on the rate and extent of growth of Clostridium botulinum type A in pasteurized pork slurry.
    Gibson AM; Bratchell N; Roberts TA
    J Appl Bacteriol; 1987 Jun; 62(6):479-90. PubMed ID: 3305458
    [TBL] [Abstract][Full Text] [Related]  

  • 12. The effect of 100% CO2 on the growth of nonproteolytic Clostridium botulinum at chill temperatures.
    Gibson AM; Ellis-Brownlee RC; Cahill ME; Szabo EA; Fletcher GC; Bremer PJ
    Int J Food Microbiol; 2000 Mar; 54(1-2):39-48. PubMed ID: 10746573
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Historical and contemporary NaCl concentrations affect the duration and distribution of lag times from individual spores of nonproteolytic clostridium botulinum.
    Webb MD; Pin C; Peck MW; Stringer SC
    Appl Environ Microbiol; 2007 Apr; 73(7):2118-27. PubMed ID: 17277206
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Combining heat treatment and subsequent incubation temperature to prevent growth from spores of non-proteolytic Clostridium botulinum.
    Stringer SC; Fairbairn DA; Peck MW
    J Appl Microbiol; 1997 Jan; 82(1):128-36. PubMed ID: 9113882
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effect of ethanol on the growth of Clostridium botulinum.
    Daifas DP; Smith JP; Blanchfield B; Cadieux B; Sanders G; Austin JW
    J Food Prot; 2003 Apr; 66(4):610-7. PubMed ID: 12696684
    [TBL] [Abstract][Full Text] [Related]  

  • 16. The combined effect of sub-optimal temperature and sub-optimal pH on growth and toxin formation from spores of Clostridium botulinum.
    Graham AF; Lund BM
    J Appl Bacteriol; 1987 Nov; 63(5):387-93. PubMed ID: 3326865
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Synergistic interaction between pH and NaCl in the limits of germination and outgrowth of Clostridium sporogenes and Group I Clostridium botulinum vegetative cells and spores after heat treatment.
    Boix E; Coroller L; Couvert O; Planchon S; van Vliet AHM; Brunt J; Peck MW; Rasetti-Escargueil C; Lemichez E; Popoff MR; André S
    Food Microbiol; 2022 Sep; 106():104055. PubMed ID: 35690448
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of sodium chloride and pH on the outgrowth of spores of type E Clostridium botulinum at optimal and suboptimal temperatures.
    Segner WP; Schmidt CF; Boltz JK
    Appl Microbiol; 1966 Jan; 14(1):49-54. PubMed ID: 5330680
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Does proximity to neighbours affect germination of spores of non-proteolytic Clostridium botulinum?
    Webb MD; Stringer SC; Le Marc Y; Baranyi J; Peck MW
    Food Microbiol; 2012 Oct; 32(1):104-9. PubMed ID: 22850380
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Combined effect of water activity, pH and temperature on the growth of Clostridium botulinum from spore and vegetative cell inocula.
    Baird-Parker AC; Freame B
    J Appl Bacteriol; 1967 Dec; 30(3):420-9. PubMed ID: 4865469
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 5.