191 related articles for article (PubMed ID: 9170656)
1. Gas chromatographic method for putrescine and cadaverine in canned tuna and mahimahi and fluorometric method for histamine (minor modification of AOAC Official Method 977.13): collaborative study.
Rogers PL; Staruszkiewicz W
J AOAC Int; 1997; 80(3):591-602. PubMed ID: 9170656
[TBL] [Abstract][Full Text] [Related]
2. Determination of histamine in fish by liquid chromatography with post-column reaction and fluorometric detection.
Walters MJ
J Assoc Off Anal Chem; 1984; 67(6):1040-3. PubMed ID: 6520077
[TBL] [Abstract][Full Text] [Related]
3. Gas chromatographic determination of cadaverine, putrescine, and histamine in foods.
Staruszkiewicz WF; Bond JF
J Assoc Off Anal Chem; 1981 May; 64(3):584-91. PubMed ID: 7195397
[TBL] [Abstract][Full Text] [Related]
4. Determination of putrescine and cadaverine in seafood (finfish and shellfish) by liquid chromatography using pyrene excimer fluorescence.
Marks Rupp HS; Anderson CR
J Chromatogr A; 2005 Nov; 1094(1-2):60-9. PubMed ID: 16257290
[TBL] [Abstract][Full Text] [Related]
5. A test strip for diamines in tuna.
Hall M; Sykes PA; Fairclough DL; Lucchese LJ; Rogers P; Staruszkiewicz W; Bateman RC
J AOAC Int; 1999; 82(5):1102-8. PubMed ID: 10513011
[TBL] [Abstract][Full Text] [Related]
6. Effect of matrix on recovery of biogenic amines in fish.
Richard N; Pivarnik L; Ellis PC; Lee C
J AOAC Int; 2008; 91(4):768-76. PubMed ID: 18727536
[TBL] [Abstract][Full Text] [Related]
7. Determination of trans- and cis-urocanic acid in relation to histamine, putrescine, and cadaverine contents in tuna (Auxis Thazard) at different storage temperatures.
Zare D; Muhammad K; Bejo MH; Ghazali HM
J Food Sci; 2015 Feb; 80(2):T479-83. PubMed ID: 25586500
[TBL] [Abstract][Full Text] [Related]
8. Gas chromatographic method for putrescine and cadaverine in shrimp.
Rogers PL; Staruszkiewicz WF; Benner RA
J AOAC Int; 2003; 86(6):1172-8. PubMed ID: 14979699
[TBL] [Abstract][Full Text] [Related]
9. Effects of on-board and dockside handling on the formation of biogenic amines in mahimahi (Coryphaena hippurus), skipjack tuna (Katsuwonus pelamis), and yellowfin tuna (Thunnus albacares).
Staruszkiewicz WF; Barnett JD; Rogers PL; Benner RA; Wong LL; Cook J
J Food Prot; 2004 Jan; 67(1):134-41. PubMed ID: 14717363
[TBL] [Abstract][Full Text] [Related]
10. Fluorometric determination of histamine in tuna: collaborative study.
Staruszkiewicz WF
J Assoc Off Anal Chem; 1977 Sep; 60(5):1131-6. PubMed ID: 561056
[TBL] [Abstract][Full Text] [Related]
11. Validation Study of MaxSignal
Gone S; Kosa N; Krebs J; Hungerford J; Trucksess M; DeWitt C
J AOAC Int; 2018 May; 101(3):783-792. PubMed ID: 28911343
[TBL] [Abstract][Full Text] [Related]
12. Validation study of a HistaSure™ ELISA (Fast Track) for the determination of histamine in fish samples.
Manz G; Booltink E
J AOAC Int; 2014; 97(6):1601-14. PubMed ID: 25632438
[TBL] [Abstract][Full Text] [Related]
13. A screening method for the simultaneous determination of putrescine, cadaverine, histamine, spermidine and spermine in fish by means of high pressure liquid chromatography of their 5-dimethylaminonaphthalene-1-sulphonyl derivatives.
Rosier J; Van Peteghem C
Z Lebensm Unters Forsch; 1988 Jan; 186(1):25-8. PubMed ID: 3354263
[TBL] [Abstract][Full Text] [Related]
14. Simple and rapid determination of histamine in food using a new histamine dehydrogenase from Rhizobium sp.
Sato T; Horiuchi T; Nishimura I
Anal Biochem; 2005 Nov; 346(2):320-6. PubMed ID: 16236240
[TBL] [Abstract][Full Text] [Related]
15. Modification and Single-Laboratory Validation of AOAC Official Method 977.13 for Histamine in Seafood to Improve Sample Throughput.
Bjornsdottir-Butler K; Bencsath FA; Benner RA
J AOAC Int; 2015; 98(3):622-627. PubMed ID: 26086251
[TBL] [Abstract][Full Text] [Related]
16. Aqueous sulfuric acid as the mobile phase in cation ion chromatography for determination of histamine, putrescine, and cadaverine in fish samples.
Liao BS; Sram J; Cain TT; Halcrow KR
J AOAC Int; 2011; 94(2):565-71. PubMed ID: 21563692
[TBL] [Abstract][Full Text] [Related]
17. Changes in biogenic amines and microbiological analysis in albacore (Thunnus alalunga) muscle during frozen storage.
Ben-Gigirey B; Vieites Baptista de Sousa JM; Villa TG; Barros-Velazquez J
J Food Prot; 1998 May; 61(5):608-15. PubMed ID: 9709235
[TBL] [Abstract][Full Text] [Related]
18. Quality assurance of histamine analysis in fresh and canned fish.
Evangelista WP; Silva TM; Guidi LR; Tette PA; Byrro RM; Santiago-Silva P; Fernandes C; Gloria MB
Food Chem; 2016 Nov; 211():100-6. PubMed ID: 27283612
[TBL] [Abstract][Full Text] [Related]
19. Gas chromatographic analysis of histamine in mahi-mahi (Coryphaena hippurus).
Antoine FR; Wei CI; Otwell WS; Sims CA; Littell RC; Hogle AD; Marshall MR
J Agric Food Chem; 2002 Aug; 50(17):4754-9. PubMed ID: 12166956
[TBL] [Abstract][Full Text] [Related]
20. Assessment of biogenic amines in commercial tuna fish: Influence of species, capture method, and processing on quality and safety.
Bita S; Sharifian S
Food Chem; 2024 Mar; 435():137576. PubMed ID: 37774619
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
