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4. [About the regulation of ionizing radiation using for food treatment in the international legislation]. Shatrov GN; Bagriantseva OV Vopr Pitan; 2012; 81(1):49-56. PubMed ID: 22642165 [TBL] [Abstract][Full Text] [Related]
5. Food irradiation in practice, present status in the Netherlands. Heins HG Ann Nutr Aliment; 1978; 32(2-3):561-8. PubMed ID: 707933 [TBL] [Abstract][Full Text] [Related]
7. [Organoleptic changes in beef and pork fats following gamma-ray irradiation]. Iordanov I Vet Med Nauki; 1976; 13(2):66-71. PubMed ID: 951932 [TBL] [Abstract][Full Text] [Related]
8. [The problem of Salmonella contamination of untreated dried products in the food industry]. Bockemühl J; Wohlers B Zentralbl Bakteriol Mikrobiol Hyg B; 1984 Jan; 178(5-6):535-41. PubMed ID: 6720144 [TBL] [Abstract][Full Text] [Related]
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15. Food safety aspects relating to the application of X-ray surveillance equipment: memorandum from a WHO meeting. Bull World Health Organ; 1990; 68(3):297-301. PubMed ID: 2393976 [TBL] [Abstract][Full Text] [Related]
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17. Evaluation of the economic feasibility of radiation preservation of selected food commodities. Balázs-Sprincz V At Energy Rev; 1977 Sep; 15(3):407-59. PubMed ID: 411502 [No Abstract] [Full Text] [Related]
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