These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
365 related articles for article (PubMed ID: 9174485)
41. High and low carbohydrate and fat intakes: limits imposed by appetite and palatability and their implications for energy balance. Blundell JE; Stubbs RJ Eur J Clin Nutr; 1999 Apr; 53 Suppl 1():S148-65. PubMed ID: 10365993 [TBL] [Abstract][Full Text] [Related]
42. Diet intervention methods to reduce fat intake: nutrient and food group composition of self-selected low-fat diets. Buzzard IM; Asp EH; Chlebowski RT; Boyar AP; Jeffery RW; Nixon DW; Blackburn GL; Jochimsen PR; Scanlon EF; Insull W J Am Diet Assoc; 1990 Jan; 90(1):42-50, 53. PubMed ID: 2404049 [TBL] [Abstract][Full Text] [Related]
43. Popular diets: correlation to health, nutrition, and obesity. Kennedy ET; Bowman SA; Spence JT; Freedman M; King J J Am Diet Assoc; 2001 Apr; 101(4):411-20. PubMed ID: 11320946 [TBL] [Abstract][Full Text] [Related]
44. Sustainable weight loss among overweight and obese lactating women is achieved with an energy-reduced diet in line with dietary recommendations: results from the LEVA randomized controlled trial. Bertz F; Winkvist A; Brekke HK J Acad Nutr Diet; 2015 Jan; 115(1):78-86. PubMed ID: 25088520 [TBL] [Abstract][Full Text] [Related]
45. Long-term effects of ad libitum low-fat, high-carbohydrate diets on body weight and serum lipids in overweight subjects with metabolic syndrome. Poppitt SD; Keogh GF; Prentice AM; Williams DE; Sonnemans HM; Valk EE; Robinson E; Wareham NJ Am J Clin Nutr; 2002 Jan; 75(1):11-20. PubMed ID: 11756055 [TBL] [Abstract][Full Text] [Related]
46. Reproducibility of a food menu to measure energy and macronutrient intakes in a laboratory and under real-life conditions. McNeil J; Riou MÈ; Razmjou S; Cadieux S; Doucet E Br J Nutr; 2012 Oct; 108(7):1316-24. PubMed ID: 22244257 [TBL] [Abstract][Full Text] [Related]
47. Dietary patterns in women treated for breast cancer who successfully reduce fat intake: the Women's Intervention Nutrition Study (WINS). Winters BL; Mitchell DC; Smiciklas-Wright H; Grosvenor MB; Liu W; Blackburn GL J Am Diet Assoc; 2004 Apr; 104(4):551-9. PubMed ID: 15054339 [TBL] [Abstract][Full Text] [Related]
48. Use of low-fat foods by people with diabetes decreases fat, saturated fat, and cholesterol intakes. Rodriguez LM; Castellanos VM J Am Diet Assoc; 2000 May; 100(5):531-6. PubMed ID: 10812377 [TBL] [Abstract][Full Text] [Related]
49. Nutritional determinants of the increase in energy intake associated with a high-fat diet. Tremblay A; Lavallée N; Alméras N; Allard L; Després JP; Bouchard C Am J Clin Nutr; 1991 May; 53(5):1134-7. PubMed ID: 2021125 [TBL] [Abstract][Full Text] [Related]
50. Consumption of reduced-fat products: effects on parameters of anti-oxidative capacity. Velthuis-te Wierik EJ; van den Berg H; Weststrate JA; van het Hof KH; de Graaf C Eur J Clin Nutr; 1996 Apr; 50(4):214-9. PubMed ID: 8730607 [TBL] [Abstract][Full Text] [Related]
51. Effects of long-term intervention with low- and high-glycaemic-index breakfasts on food intake in children aged 8-11 years. Henry CJ; Lightowler HJ; Strik CM Br J Nutr; 2007 Sep; 98(3):636-40. PubMed ID: 17451613 [TBL] [Abstract][Full Text] [Related]
52. Measuring the difference between actual and reported food intakes in the context of energy balance under laboratory conditions. Stubbs RJ; O'Reilly LM; Whybrow S; Fuller Z; Johnstone AM; Livingstone MB; Ritz P; Horgan GW Br J Nutr; 2014 Jun; 111(11):2032-43. PubMed ID: 24635904 [TBL] [Abstract][Full Text] [Related]
53. Effects of 16 mo of verified, supervised aerobic exercise on macronutrient intake in overweight men and women: the Midwest Exercise Trial. Donnelly JE; Kirk EP; Jacobsen DJ; Hill JO; Sullivan DK; Johnson SL Am J Clin Nutr; 2003 Nov; 78(5):950-6. PubMed ID: 14594781 [TBL] [Abstract][Full Text] [Related]
54. Timing of fat and liquid sugar intake alters substrate oxidation and food efficiency in male Wistar rats. Oosterman JE; Foppen E; van der Spek R; Fliers E; Kalsbeek A; la Fleur SE Chronobiol Int; 2015 Mar; 32(2):289-98. PubMed ID: 25317718 [TBL] [Abstract][Full Text] [Related]
55. Protein leverage and energy intake. Gosby AK; Conigrave AD; Raubenheimer D; Simpson SJ Obes Rev; 2014 Mar; 15(3):183-91. PubMed ID: 24588967 [TBL] [Abstract][Full Text] [Related]
56. Caloric, but not macronutrient, compensation by humans for required-eating occasions with meals and snack varying in fat and carbohydrate. Foltin RW; Rolls BJ; Moran TH; Kelly TH; McNelis AL; Fischman MW Am J Clin Nutr; 1992 Feb; 55(2):331-42. PubMed ID: 1734669 [TBL] [Abstract][Full Text] [Related]
57. A comparison of three methods of determination of energy density of elite figure skaters. Ziegler PJ; Nelson JA; Tay C; Bruemmer B; Drewnowski A Int J Sport Nutr Exerc Metab; 2005 Oct; 15(5):537-49. PubMed ID: 16327034 [TBL] [Abstract][Full Text] [Related]
58. IMPACT OF IMPROVED FAT-MEAT PRODUCTS CONSUMPTION ON ANTHROPOMETRIC MARKERS AND NUTRIENT INTAKES OF MALE VOLUNTEERS AT INCREASED CARDIOVASCULAR RISK. Celada P; Delgado-Pando G; Olmedilla-Alonso B; Jiménez-Colmenero F; Ruperto M; Sánchez-Muniz FJ Nutr Hosp; 2015 Aug; 32(2):710-21. PubMed ID: 26268103 [TBL] [Abstract][Full Text] [Related]
59. Diet, feeding practices, and anthropometry of children and adolescents with cerebral palsy and their siblings. Grammatikopoulou MG; Daskalou E; Tsigga M Nutrition; 2009 Jun; 25(6):620-6. PubMed ID: 19216055 [TBL] [Abstract][Full Text] [Related]
60. Energy and macronutrient intakes in Brazil: results of the first nationwide individual dietary survey. Souza RA; Yokoo EM; Sichieri R; Pereira RA Public Health Nutr; 2015 Dec; 18(17):3086-95. PubMed ID: 25905449 [TBL] [Abstract][Full Text] [Related] [Previous] [Next] [New Search]