These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

107 related articles for article (PubMed ID: 9174513)

  • 1. Media choice in nutrition education of general practitioners.
    van Woerkum CM
    Am J Clin Nutr; 1997 Jun; 65(6 Suppl):2013S-2015S. PubMed ID: 9174513
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Nutrition and general practice: an Australian perspective.
    Helman A
    Am J Clin Nutr; 1997 Jun; 65(6 Suppl):1939S-1942S. PubMed ID: 9174498
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Physician informational needs in providing nutritional guidance to patients.
    Mihalynuk TV; Knopp RH; Scott CS; Coombs JB
    Fam Med; 2004; 36(10):722-6. PubMed ID: 15531987
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Nutrition beyond drugs and devices: a review of the approaches to enhance the capacity of nutrition care provision by general practitioners.
    Crowley J; Ball L; Wall C; Leveritt M
    Aust J Prim Health; 2012; 18(2):90-5. PubMed ID: 22551828
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Identification of nutrition communication styles and strategies: a qualitative study among Dutch GPs.
    van Dillen SM; Hiddink GJ; Koelen MA; de Graaf C; van Woerkum CM
    Patient Educ Couns; 2006 Oct; 63(1-2):74-83. PubMed ID: 16500070
    [TBL] [Abstract][Full Text] [Related]  

  • 6. The power of communication. Modifying behaviour: effectively influencing nutrition patterns of patients.
    Koster FR; Verheijden MW; Baartmans JA
    Eur J Clin Nutr; 2005 Aug; 59 Suppl 1():S17-21; discussion S22-3. PubMed ID: 16052187
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Advice on healthy food as given by Flemish general practitioners.
    Govaerts F
    Am J Clin Nutr; 1997 Jun; 65(6 Suppl):1951S-1952S. PubMed ID: 9174501
    [TBL] [Abstract][Full Text] [Related]  

  • 8. How to improve the impact of nutrition guidance by general physicians: public health versus individual patient?
    Worsley A
    Eur J Clin Nutr; 1999 May; 53 Suppl 2():S101-7. PubMed ID: 10406447
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Nutrition care for adult cardiac patients: Australian general practitioners' perceptions of their roles.
    Pomeroy SE; Worsley A
    Fam Pract; 2008 Dec; 25 Suppl 1():i123-9. PubMed ID: 19112086
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Nutritional counseling in German general practices: a holistic approach.
    Wiesemann A
    Am J Clin Nutr; 1997 Jun; 65(6 Suppl):1957S-1962S. PubMed ID: 9174503
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Nutrition practices of family physicians after education by a physician nutrition specialist.
    Lazarus K
    Am J Clin Nutr; 1997 Jun; 65(6 Suppl):2007S-2009S. PubMed ID: 9174511
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Handling nutritional advice in general practice in Norway.
    Bratland SZ
    Am J Clin Nutr; 1997 Jun; 65(6 Suppl):1953S-1956S. PubMed ID: 9174502
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Nutrition in general practice in Italy.
    Lupo A
    Am J Clin Nutr; 1997 Jun; 65(6 Suppl):1963S-1966S. PubMed ID: 9174504
    [TBL] [Abstract][Full Text] [Related]  

  • 14. [The origin of informed consent].
    Mallardi V
    Acta Otorhinolaryngol Ital; 2005 Oct; 25(5):312-27. PubMed ID: 16602332
    [TBL] [Abstract][Full Text] [Related]  

  • 15. The effectiveness of nutrition counselling by Australian General Practitioners.
    Nicholas L; Pond D; Roberts DC
    Eur J Clin Nutr; 2005 Aug; 59 Suppl 1():S140-5; discussion S146. PubMed ID: 16052182
    [TBL] [Abstract][Full Text] [Related]  

  • 16. The existential dimension in general practice: identifying understandings and experiences of general practitioners in Denmark.
    Assing Hvidt E; Søndergaard J; Ammentorp J; Bjerrum L; Gilså Hansen D; Olesen F; Pedersen SS; Timm H; Timmermann C; Hvidt NC
    Scand J Prim Health Care; 2016 Dec; 34(4):385-393. PubMed ID: 27804316
    [TBL] [Abstract][Full Text] [Related]  

  • 17. What nutrition knowledge and skills do primary care physicians need to have, and how should this be communicated?
    Truswell AS
    Eur J Clin Nutr; 1999 May; 53 Suppl 2():S67-71. PubMed ID: 10406441
    [TBL] [Abstract][Full Text] [Related]  

  • 18. [Does the general practitioner have a place in future medicine?].
    Hjortdahl P
    Tidsskr Nor Laegeforen; 1996 Aug; 116(19):2319-21. PubMed ID: 8804207
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Nutrition guidance by primary-care physicians: perceived barriers and low involvement.
    Hiddink GJ; Hautvast JG; van Woerkum CM; Fieren CJ; van 't Hof MA
    Eur J Clin Nutr; 1995 Nov; 49(11):842-51. PubMed ID: 8557022
    [TBL] [Abstract][Full Text] [Related]  

  • 20. The role of the general practitioner and the dietitian in patient nutrition management.
    Nicholas L; Roberts DC; Pond D
    Asia Pac J Clin Nutr; 2003; 12(1):3-8. PubMed ID: 12737005
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.