116 related articles for article (PubMed ID: 9180143)
1. Fatty foods and the risk of lung cancer: a case-control study from Uruguay.
De Stefani E; Fontham ET; Chen V; Correa P; Deneo-Pellegrini H; Ronco A; Mendilaharsu M
Int J Cancer; 1997 May; 71(5):760-6. PubMed ID: 9180143
[TBL] [Abstract][Full Text] [Related]
2. Dietary sugar and lung cancer: a case-control study in Uruguay.
De Stefani E; Deneo-Pellegrini H; Mendilaharsu M; Ronco A; Carzoglio JC
Nutr Cancer; 1998; 31(2):132-7. PubMed ID: 9770725
[TBL] [Abstract][Full Text] [Related]
3. Meat consumption, meat cooking and risk of lung cancer among Uruguayan men.
De Stefani E; Ronco AL; Boffetta P; Deneo-Pellegrini H; Acosta G; Mendilaharsu M
Asian Pac J Cancer Prev; 2010; 11(6):1713-7. PubMed ID: 21338220
[TBL] [Abstract][Full Text] [Related]
4. Dietary nitrosodimethylamine and the risk of lung cancer: a case-control study from Uruguay.
De Stefani E; Deneo-Pellegrini H; Carzoglio JC; Ronco A; Mendilaharsu M
Cancer Epidemiol Biomarkers Prev; 1996 Sep; 5(9):679-82. PubMed ID: 8877057
[TBL] [Abstract][Full Text] [Related]
5. Dietary fat and lung cancer: a case-control study in Uruguay.
De Stefani E; Deneo-Pellegrini H; Mendilaharsu M; Carzoglio JC; Ronco A
Cancer Causes Control; 1997 Nov; 8(6):913-21. PubMed ID: 9427434
[TBL] [Abstract][Full Text] [Related]
6. Meat consumption and risk of lung cancer; a case-control study from Uruguay.
Deneo-Pellegrini H; De Stefani E; Ronco A; Mendilaharsu M; Carzoglio JC
Lung Cancer; 1996 Jun; 14(2-3):195-205. PubMed ID: 8794403
[TBL] [Abstract][Full Text] [Related]
7. Diet and adenocarcinoma of the lung: a case-control study in Uruguay.
De Stefani E; Brennan P; Boffetta P; Mendilaharsu M; Deneo-Pellegrini H; Ronco A; Olivera L; Kasdorf H
Lung Cancer; 2002 Jan; 35(1):43-51. PubMed ID: 11750712
[TBL] [Abstract][Full Text] [Related]
8. Lung cancer risk and red meat consumption among Iowa women.
Alavanja MC; Field RW; Sinha R; Brus CP; Shavers VL; Fisher EL; Curtain J; Lynch CF
Lung Cancer; 2001 Oct; 34(1):37-46. PubMed ID: 11557111
[TBL] [Abstract][Full Text] [Related]
9. Meat, fat and risk of breast cancer: a case-control study from Uruguay.
Ronco A; De Stefani E; Mendilaharsu M; Deneo-Pellegrini H
Int J Cancer; 1996 Jan; 65(3):328-31. PubMed ID: 8575853
[TBL] [Abstract][Full Text] [Related]
10. Meat consumption and risk of stomach cancer in Uruguay: a case-control study.
De Stefani E; Ronco A; Brennan P; Boffetta P
Nutr Cancer; 2001; 40(2):103-7. PubMed ID: 11962244
[TBL] [Abstract][Full Text] [Related]
11. Fried, well-done red meat and risk of lung cancer in women (United States).
Sinha R; Kulldorff M; Curtin J; Brown CC; Alavanja MC; Swanson CA
Cancer Causes Control; 1998 Dec; 9(6):621-30. PubMed ID: 10189048
[TBL] [Abstract][Full Text] [Related]
12. Meat, fat and risk of laryngeal cancer: a case-control study in Uruguay.
Oreggia F; De Stefani E; Boffetta P; Brennan P; Deneo-Pellegrini H; Ronco AL
Oral Oncol; 2001 Feb; 37(2):141-5. PubMed ID: 11167140
[TBL] [Abstract][Full Text] [Related]
13. Meat consumption and risk of squamous cell carcinoma of the lung: a case-control study in Uruguayan men.
Deneo-Pellegrini H; Ronco AL; De Stefani E
Nutr Cancer; 2015; 67(1):82-8. PubMed ID: 25411912
[TBL] [Abstract][Full Text] [Related]
14. High-fat foods and the risk of lung cancer.
Goodman MT; Hankin JH; Wilkens LR; Kolonel LN
Epidemiology; 1992 Jul; 3(4):288-99. PubMed ID: 1637893
[TBL] [Abstract][Full Text] [Related]
15. A multicenter case-control study of diet and lung cancer among non-smokers.
Brennan P; Fortes C; Butler J; Agudo A; Benhamou S; Darby S; Gerken M; Jökel KH; Kreuzer M; Mallone S; Nyberg F; Pohlabeln H; Ferro G; Boffetta P
Cancer Causes Control; 2000 Jan; 11(1):49-58. PubMed ID: 10680729
[TBL] [Abstract][Full Text] [Related]
16. Consumption of dairy foods in relation to impaired glucose metabolism and type 2 diabetes mellitus: the Maastricht Study.
Eussen SJ; van Dongen MC; Wijckmans N; den Biggelaar L; Oude Elferink SJ; Singh-Povel CM; Schram MT; Sep SJ; van der Kallen CJ; Koster A; Schaper N; Henry RM; Stehouwer CD; Dagnelie PC
Br J Nutr; 2016 Apr; 115(8):1453-61. PubMed ID: 26907098
[TBL] [Abstract][Full Text] [Related]
17. Vitamin A supplements, fried foods, fat and urothelial cancer. A case-referent study in Stockholm in 1985-87.
Steineck G; Hagman U; Gerhardsson M; Norell SE
Int J Cancer; 1990 Jun; 45(6):1006-11. PubMed ID: 2351481
[TBL] [Abstract][Full Text] [Related]
18. The effect of alcohol on the risk of lung cancer in Uruguay.
De Stefani E; Correa P; Fierro L; Fontham ET; Chen V; Zavala D
Cancer Epidemiol Biomarkers Prev; 1993; 2(1):21-6. PubMed ID: 8380549
[TBL] [Abstract][Full Text] [Related]
19. Dietary intake as a risk factor for cancer of the exocrine pancreas.
Lyon JL; Slattery ML; Mahoney AW; Robison LM
Cancer Epidemiol Biomarkers Prev; 1993; 2(6):513-8. PubMed ID: 8268766
[TBL] [Abstract][Full Text] [Related]
20. Dietary heterocyclic amines and the risk of lung cancer among Missouri women.
Sinha R; Kulldorff M; Swanson CA; Curtin J; Brownson RC; Alavanja MC
Cancer Res; 2000 Jul; 60(14):3753-6. PubMed ID: 10919646
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
