117 related articles for article (PubMed ID: 9181974)
1. Rapid separation of soybean globulins by reversed-phase high-performance liquid chromatography.
García MC; Torre M; Laborda F; Marina ML
J Chromatogr A; 1997 Jan; 758(1):75-83. PubMed ID: 9181974
[TBL] [Abstract][Full Text] [Related]
2. A perfusion reversed-phase chromatographic method for ultrarapid determination of soybean proteins in soybean infant formulas and soybean milks: method development and validation.
García MC; Torre M; Marina ML
J Chromatogr Sci; 1998 Nov; 36(11):527-34. PubMed ID: 9812389
[TBL] [Abstract][Full Text] [Related]
3. Simple and rapid characterization of soybean cultivars by perfusion reversed-phase HPLC: application to the estimation of the 11S and 7S globulin contents.
Concepción García M; Heras JM; Marina ML
J Sep Sci; 2007 Mar; 30(4):475-82. PubMed ID: 17444216
[TBL] [Abstract][Full Text] [Related]
4. Characterization of commercial soybean products by conventional and perfusion reversed-phase high-performance liquid chromatography and multivariate analysis.
García MC; Torre M; Marina ML
J Chromatogr A; 2000 Jun; 881(1-2):47-57. PubMed ID: 10905692
[TBL] [Abstract][Full Text] [Related]
5. Perfusion reversed-phase high-performance liquid chromatography/mass spectrometry analysis of intact soybean proteins for the characterization of soybean cultivars.
Castro-Rubio F; Marina ML; García MC
J Chromatogr A; 2007 Nov; 1170(1-2):34-43. PubMed ID: 17915236
[TBL] [Abstract][Full Text] [Related]
6. Rapid detection of the addition of soybean proteins to cheese and other dairy products by reversed-phase perfusion chromatography.
García MC; Marina ML
Food Addit Contam; 2006 Apr; 23(4):339-47. PubMed ID: 16546880
[TBL] [Abstract][Full Text] [Related]
7. Determination by perfusion reversed-phase high-performance liquid chromatography of the soybean protein content of commercial soybean products prepared directly from whole soybeans.
García MC; Marina ML; Torre M
J Chromatogr A; 2000 Jun; 881(1-2):37-46. PubMed ID: 10905691
[TBL] [Abstract][Full Text] [Related]
8. Differential scanning calorimetry of lupin and soy proteins.
Sousa IM; Mitchell JR; Ledward DA; Hill SE; da Costa ML
Z Lebensm Unters Forsch; 1995 Dec; 201(6):566-9. PubMed ID: 8585334
[TBL] [Abstract][Full Text] [Related]
9. Simultaneous separation of soya bean and animal whey proteins by reversed-phase high-performance liquid chromatography. Quantitative analysis in edible samples.
García MC; Marina ML; Torre M
Anal Chem; 1997 Jun; 69(11):2217-20. PubMed ID: 9183185
[TBL] [Abstract][Full Text] [Related]
10. A reversed-phase high-performance liquid chromatographic method for the determination of soya bean proteins in bovine milks.
Kruså M; Torre M; Marina ML
Anal Chem; 2000 Apr; 72(8):1814-8. PubMed ID: 10784147
[TBL] [Abstract][Full Text] [Related]
11. Determination of the domain structure of the 7S and 11S globulins from soy proteins by XRD and FTIR.
Chen J; Chen X; Zhu Q; Chen F; Zhao X; Ao Q
J Sci Food Agric; 2013 May; 93(7):1687-91. PubMed ID: 23152286
[TBL] [Abstract][Full Text] [Related]
12. Differential Scanning Calorimetry Analysis of the Effects of Heat and Pressure on Protein Denaturation in Soy Flour Mixed with Various Types of Plasticizers.
Kweon M; Slade L; Levine H
J Food Sci; 2017 Feb; 82(2):314-323. PubMed ID: 28071804
[TBL] [Abstract][Full Text] [Related]
13. Coacervation of β-conglycinin, glycinin and isoflavones induced by propylene glycol alginate in heated soymilk.
Hsiao YH; Lu CP; Kuo MI; Hsieh JF
Food Chem; 2016 Jun; 200():55-61. PubMed ID: 26830560
[TBL] [Abstract][Full Text] [Related]
14. Characterization of proteins from kernel of different soybean varieties.
Zilić SM; Barać MB; Pesić MB; Mladenović Drinić SD; Ignjatović-Micić DD; Srebrić MB
J Sci Food Agric; 2011 Jan; 91(1):60-7. PubMed ID: 20812371
[TBL] [Abstract][Full Text] [Related]
15. Proposal of mechanism of the freeze-thaw fractionation of 7S and 11S globulins in soymilk.
Morita K; Shimoyamada M
Food Chem; 2013 Sep; 140(1-2):39-43. PubMed ID: 23578612
[TBL] [Abstract][Full Text] [Related]
16. Morphology, Formation Kinetics and Core Composition of Pea and Soy 7S and 11S Globulin Amyloid Fibrils.
Zhang Y; Dee DR
J Agric Food Chem; 2023 Mar; 71(11):4755-4765. PubMed ID: 36890640
[TBL] [Abstract][Full Text] [Related]
17. Development of a perfusion reversed-phase HPLC method for the separation of soybean and cereal (wheat, corn, and rice) proteins in binary mixtures. Application to the detection of soybean proteins in commercial bakery products.
Castro-Rubio A; Castro-Rubio F; García MC; Marina ML
J Sep Sci; 2005 Jun; 28(9-10):996-1004. PubMed ID: 16013827
[TBL] [Abstract][Full Text] [Related]
18. Structural and functional analysis of various globulin proteins from soy seed.
Singh A; Meena M; Kumar D; Dubey AK; Hassan MI
Crit Rev Food Sci Nutr; 2015; 55(11):1491-502. PubMed ID: 24915310
[TBL] [Abstract][Full Text] [Related]
19. Fast determination of the functional peptide soymetide in different soybean derived foods by capillary-high performance liquid chromatography.
Domínguez-Vega E; Kotkowska O; García MC; Crego AL; Marina ML
J Chromatogr A; 2011 Jul; 1218(30):4928-33. PubMed ID: 21683364
[TBL] [Abstract][Full Text] [Related]
20. Physicochemical properties and storage stability of soybean protein nanoemulsions prepared by ultra-high pressure homogenization.
Xu J; Mukherjee D; Chang SKC
Food Chem; 2018 Feb; 240():1005-1013. PubMed ID: 28946216
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]