351 related articles for article (PubMed ID: 9183321)
1. Wheat starch intolerance in patients with celiac disease.
Chartrand LJ; Russo PA; Duhaime AG; Seidman EG
J Am Diet Assoc; 1997 Jun; 97(6):612-8. PubMed ID: 9183321
[TBL] [Abstract][Full Text] [Related]
2. Wheat starch, gliadin, and the gluten-free diet.
Thompson T
J Am Diet Assoc; 2001 Dec; 101(12):1456-9. PubMed ID: 11762742
[TBL] [Abstract][Full Text] [Related]
3. Effectiveness of antigliadin antibodies as a screening test for celiac disease in children.
Chartrand LJ; Agulnik J; Vanounou T; Russo PA; Baehler P; Seidman EG
CMAJ; 1997 Sep; 157(5):527-33. PubMed ID: 9294391
[TBL] [Abstract][Full Text] [Related]
4. Clinical trial: gluten microchallenge with wheat-based starch hydrolysates in coeliac disease patients - a randomized, double-blind, placebo-controlled study to evaluate safety.
Kaukinen K; Salmi T; Collin P; Huhtala H; Kärjä-Lahdensuu T; Mäki M
Aliment Pharmacol Ther; 2008 Nov; 28(10):1240-8. PubMed ID: 18710436
[TBL] [Abstract][Full Text] [Related]
5. A radioimmunoassay for wheat gliadin to assess the suitability of gluten free foods for patients with coeliac disease.
Ciclitira PJ; Ellis HJ; Evans DJ; Lennox ES
Clin Exp Immunol; 1985 Mar; 59(3):703-8. PubMed ID: 3987095
[TBL] [Abstract][Full Text] [Related]
6. Evaluation of a gliadin-containing gluten-free product in coeliac patients.
Ciclitira PJ; Cerio R; Ellis HJ; Maxton D; Nelufer JM; Macartney JM
Hum Nutr Clin Nutr; 1985 Jul; 39(4):303-8. PubMed ID: 3930437
[TBL] [Abstract][Full Text] [Related]
7. Lack of intestinal mucosal toxicity of Triticum monococcum in celiac disease patients.
Pizzuti D; Buda A; D'Odorico A; D'Incà R; Chiarelli S; Curioni A; Martines D
Scand J Gastroenterol; 2006 Nov; 41(11):1305-11. PubMed ID: 17060124
[TBL] [Abstract][Full Text] [Related]
8. Screening patients with celiac disease for primary biliary cirrhosis and vice versa.
Bardella MT; Quatrini M; Zuin M; Podda M; Cesarini L; Velio P; Bianchi P; Conte D
Am J Gastroenterol; 1997 Sep; 92(9):1524-6. PubMed ID: 9317077
[TBL] [Abstract][Full Text] [Related]
9. The natural history of gluten sensitivity: report of two new celiac disease patients resulting from a long-term follow-up of nonatrophic, first-degree relatives.
Niveloni S; Pedreira S; Sugai E; Vazquez H; Smecuol E; Fiorini A; Cabanne A; Dezi R; Valero J; Kogan Z; Maurino E; Bai JC
Am J Gastroenterol; 2000 Feb; 95(2):463-8. PubMed ID: 10685751
[TBL] [Abstract][Full Text] [Related]
10. Proteomic analysis in allergy and intolerance to wheat products.
Mamone G; Picariello G; Addeo F; Ferranti P
Expert Rev Proteomics; 2011 Feb; 8(1):95-115. PubMed ID: 21329430
[TBL] [Abstract][Full Text] [Related]
11. Wheat omega-5 gliadin is a major allergen in children with immediate allergy to ingested wheat.
Palosuo K; Varjonen E; Kekki OM; Klemola T; Kalkkinen N; Alenius H; Reunala T
J Allergy Clin Immunol; 2001 Oct; 108(4):634-8. PubMed ID: 11590393
[TBL] [Abstract][Full Text] [Related]
12. Surface-associated proteins of wheat starch granules: suitability of wheat starch for celiac patients.
Kasarda DD; Dupont FM; Vensel WH; Altenbach SB; Lopez R; Tanaka CK; Hurkman WJ
J Agric Food Chem; 2008 Nov; 56(21):10292-302. PubMed ID: 18837505
[TBL] [Abstract][Full Text] [Related]
13. Elevated IgD antibodies to wheat in celiac disease.
Bahna SL; Tateno K; Heiner DC
Ann Allergy; 1980 Mar; 44(3):146-51. PubMed ID: 7362093
[TBL] [Abstract][Full Text] [Related]
14. Transamidation of wheat flour inhibits the response to gliadin of intestinal T cells in celiac disease.
Gianfrani C; Siciliano RA; Facchiano AM; Camarca A; Mazzeo MF; Costantini S; Salvati VM; Maurano F; Mazzarella G; Iaquinto G; Bergamo P; Rossi M
Gastroenterology; 2007 Sep; 133(3):780-9. PubMed ID: 17678925
[TBL] [Abstract][Full Text] [Related]
15. Vitamin B12 deficiency in untreated celiac disease.
Dahele A; Ghosh S
Am J Gastroenterol; 2001 Mar; 96(3):745-50. PubMed ID: 11280545
[TBL] [Abstract][Full Text] [Related]
16. Resurrection of gliadin antibodies in coeliac disease. Deamidated gliadin peptide antibody test provides additional diagnostic benefit.
Kaukinen K; Collin P; Laurila K; Kaartinen T; Partanen J; Mäki M
Scand J Gastroenterol; 2007 Dec; 42(12):1428-33. PubMed ID: 17852878
[TBL] [Abstract][Full Text] [Related]
17. The prevalence of celiac disease among family members of celiac disease patients.
Dolinsek J; Urlep D; Karell K; Partanen J; Micetić-Turk D
Wien Klin Wochenschr; 2004; 116 Suppl 2():8-12. PubMed ID: 15506303
[TBL] [Abstract][Full Text] [Related]
18. [Diagnosis and clinical presentations of celiac disease: a multicenter study].
Canales R P; Araya Q M; Alliende G F; Hunter M B; Alarcón O T; Chávez S E
Rev Med Chil; 2008 Mar; 136(3):296-303. PubMed ID: 18575654
[TBL] [Abstract][Full Text] [Related]
19. Exercise and aspirin increase levels of circulating gliadin peptides in patients with wheat-dependent exercise-induced anaphylaxis.
Matsuo H; Morimoto K; Akaki T; Kaneko S; Kusatake K; Kuroda T; Niihara H; Hide M; Morita E
Clin Exp Allergy; 2005 Apr; 35(4):461-6. PubMed ID: 15836754
[TBL] [Abstract][Full Text] [Related]
20. [Dosage of the antibody antigliadin in first degree relatives of celiac patients].
Nunes CR; Medeiros EH; Leser P; Patrício FR; Wheba J
Arq Gastroenterol; 1998; 35(1):69-73. PubMed ID: 9711317
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]