These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

105 related articles for article (PubMed ID: 9188187)

  • 1. Structural and functional changes of faba bean legumin during super-limited tryptic hydrolysis.
    Henning T; Mothes R; Dudek S; Krause JP; Schwenke KD
    Nahrung; 1997 Apr; 41(2):81-6. PubMed ID: 9188187
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Physico-chemical characterization of legumin-T from faba bean (Vicia faba L).
    Schwenke KD; Staatz A; Mothes R; Seifert A; Dautzenberg H
    Int J Pept Protein Res; 1996 Apr; 47(4):254-9. PubMed ID: 8738650
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Limited tryptic hydrolysis of pea legumin: molecular mass and conformational stability of legumin-T.
    Schwenke KD; Henning T; Dudek S; Dautzenberg H; Danilenko AN; Kozhevnikov GO; Braudo EE
    Int J Biol Macromol; 2001 Jan; 28(2):175-82. PubMed ID: 11164235
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Selected physico-chemical properties of succinylated legumin from pea (Pisum sativum L.).
    Schwenke KD; Mothes R; Raab B; Rawel H; Gueguen J
    Nahrung; 1993; 37(6):519-27. PubMed ID: 8121465
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Changes in interfacial behaviour, emulsifying and foaming properties of faba bean legumin after modification with dimethylsuberimidate.
    Krause JP; Dudek S; Schwenke KD
    Nahrung; 2000 Dec; 44(6):403-6. PubMed ID: 11190833
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Immunoaffinity chromatography as a means of purifying legumin from Pisum (pea) seeds.
    Casey R
    Biochem J; 1979 Feb; 177(2):509-20. PubMed ID: 435248
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Plant protein interactions with polysaccharides and their influence on legume protein functionality. A review.
    Braudo EE; Plashchina IG; Schwenke KD
    Nahrung; 2001 Oct; 45(6):382-4. PubMed ID: 11712235
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Physicochemical properties of intermediary subunits of broad bean 11S globulin.
    Zheng BA; Matsumura Y; Mori T
    Phytochemistry; 1993 Jul; 33(5):989-94. PubMed ID: 7764032
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Trypsin inhibitor from Dimorphandra mollis seeds: purification and properties.
    Macedo ML; de Matos DG; Machado OL; Marangoni S; Novello JC
    Phytochemistry; 2000 Jul; 54(6):553-8. PubMed ID: 10963446
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Functional and Rheological Properties of
    Żmudziński D; Goik U; Ptaszek P
    Biomolecules; 2021 Jan; 11(2):. PubMed ID: 33525520
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Identification and Quantification of Major Faba Bean Seed Proteins.
    Warsame AO; Michael N; O'Sullivan DM; Tosi P
    J Agric Food Chem; 2020 Aug; 68(32):8535-8544. PubMed ID: 32678595
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Resolution of pea legumin subunits by high-performance liquid chromatography.
    Bacon JR; Lambert N; Phalp M; Plumb GW; Wright DJ
    Anal Biochem; 1987 Jan; 160(1):202-10. PubMed ID: 3565752
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Purification and subunit structure of legumin of Vicia faba L. (broad bean).
    Wright DJ; Boulter D
    Biochem J; 1974 Aug; 141(2):413-8. PubMed ID: 4455215
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Isolation and characterization of the subunits of Phaseolus vulgaris alpha-amylase inhibitor.
    Yamaguchi H
    J Biochem; 1991 Nov; 110(5):785-9. PubMed ID: 1783611
    [TBL] [Abstract][Full Text] [Related]  

  • 15. The legumin gene family: a reconstructed Vicia faba legumin gene encoding a high-molecular-weight subunit is related to type B genes.
    Heim U; Bäumlein H; Wobus U
    Plant Mol Biol; 1994 Apr; 25(1):131-5. PubMed ID: 8003694
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Isoelectric-focusing properties and carbohydrate content of pea (Pisum sativum) legumin.
    Gatehouse JA; Croy RD; Boulter D
    Biochem J; 1980 Feb; 185(2):497-503. PubMed ID: 7396828
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Emulsifying properties of legume proteins compared to β-lactoglobulin and Tween 20 and the volatile release from oil-in-water emulsions.
    Benjamin O; Silcock P; Beauchamp J; Buettner A; Everett DW
    J Food Sci; 2014 Oct; 79(10):E2014-22. PubMed ID: 25212592
    [TBL] [Abstract][Full Text] [Related]  

  • 18. In situ localization of faba bean and oat legumin-type proteins in transgenic tobacco seeds by a highly sensitive immunological tissue print technique.
    Manteuffel R; Panitz R
    Plant Mol Biol; 1993 Sep; 22(6):1129-34. PubMed ID: 8400128
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Thermodynamic and functional properties of legumin (11S globulin from Vicia faba) in the presence of small-molecule surfactants: effect of temperature and pH.
    Il'in MM; Semenova MG; Belyakova LE; Antipova AS; Polikarpov YN
    J Colloid Interface Sci; 2004 Oct; 278(1):71-80. PubMed ID: 15313639
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Physicochemical properties of native adzuki bean (Vigna angularis) 7S globulin and the molecular cloning of its cDNA isoforms.
    Fukuda T; Prak K; Fujioka M; Maruyama N; Utsumi S
    J Agric Food Chem; 2007 May; 55(9):3667-74. PubMed ID: 17417864
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.