339 related articles for article (PubMed ID: 9192191)
1. Food patterns associated with intakes of fat, carbohydrate and dietary fibre in a cohort of Danish adults followed for six years.
Osler M; Heitmann BL
Eur J Clin Nutr; 1997 Jun; 51(6):354-61. PubMed ID: 9192191
[TBL] [Abstract][Full Text] [Related]
2. Food selection associated with sense of coherence in adults.
Lindmark U; Stegmayr B; Nilsson B; Lindahl B; Johansson I
Nutr J; 2005 Feb; 4():9. PubMed ID: 15737236
[TBL] [Abstract][Full Text] [Related]
3. Influence of gender and socio-economic status on dietary patterns and nutrient intakes in 18-year-old Australians.
Milligan RA; Burke V; Beilin LJ; Dunbar DL; Spencer MJ; Balde E; Gracey MP
Aust N Z J Public Health; 1998 Jun; 22(4):485-93. PubMed ID: 9659778
[TBL] [Abstract][Full Text] [Related]
4. Dietary guidelines and patterns of food and nutrient intake in Sweden.
Becker W
Br J Nutr; 1999 Apr; 81 Suppl 2():S113-7. PubMed ID: 10999035
[TBL] [Abstract][Full Text] [Related]
5. Diet quality of Montreal-area adults needs improvement: estimates from a self-administered food frequency questionnaire furnishing a dietary indicator score.
Shatenstein B; Nadon S; Godin C; Ferland G
J Am Diet Assoc; 2005 Aug; 105(8):1251-60. PubMed ID: 16182642
[TBL] [Abstract][Full Text] [Related]
6. Nutritional intakes in community-dwelling older Japanese adults: high intakes of energy and protein based on high consumption of fish, vegetables and fruits provide sufficient micronutrients.
Watanabe R; Hanamori K; Kadoya H; Nishimuta M; Miyazaki H
J Nutr Sci Vitaminol (Tokyo); 2004 Jun; 50(3):184-95. PubMed ID: 15386931
[TBL] [Abstract][Full Text] [Related]
7. Ten year trends in the dietary habits of Danish men and women. Cohort and cross-sectional data.
Osler M; Heitmann BL; Schroll M
Eur J Clin Nutr; 1997 Aug; 51(8):535-41. PubMed ID: 11248879
[TBL] [Abstract][Full Text] [Related]
8. Performance of a short tool to assess dietary intakes of fruits and vegetables, percentage energy from fat and fibre.
Thompson FE; Midthune D; Subar AF; Kahle LL; Schatzkin A; Kipnis V
Public Health Nutr; 2004 Dec; 7(8):1097-105. PubMed ID: 15548349
[TBL] [Abstract][Full Text] [Related]
9. Macronutrient and food intake in the Baltic republics.
Pomerleau J; McKee M; Robertson A; Kadziauskiene K; Abaravicius A; Vaask S; Pudule I; Grinberga D
Eur J Clin Nutr; 2001 Mar; 55(3):200-7. PubMed ID: 11305269
[TBL] [Abstract][Full Text] [Related]
10. Food-based dietary guidelines--the Austrian perspective.
Koenig J; Elmadfa I
Br J Nutr; 1999 Apr; 81 Suppl 2():S31-5. PubMed ID: 10999023
[TBL] [Abstract][Full Text] [Related]
11. Effects of added fruits and vegetables on dietary intakes and body weight in Scottish adults.
Whybrow S; Harrison CL; Mayer C; James Stubbs R
Br J Nutr; 2006 Mar; 95(3):496-503. PubMed ID: 16512935
[TBL] [Abstract][Full Text] [Related]
12. Reproducibility and validity of a short food questionnaire for the assessment of dietary habits.
Svilaas A; Ström EC; Svilaas T; Borgejordet A; Thoresen M; Ose L
Nutr Metab Cardiovasc Dis; 2002 Apr; 12(2):60-70. PubMed ID: 12189905
[TBL] [Abstract][Full Text] [Related]
13. The diet of Auckland men and women aged 25-64 years.
Scragg R; Jackson R; Beaglehole R; Lay-Yee R
N Z Med J; 1991 Jun; 104(913):219-22. PubMed ID: 1646979
[TBL] [Abstract][Full Text] [Related]
14. Trends in dietary carbohydrate consumption from 1991 to 2008 in the Framingham Heart Study Offspring Cohort.
Makarem N; Scott M; Quatromoni P; Jacques P; Parekh N
Br J Nutr; 2014 Jun; 111(11):2010-23. PubMed ID: 24661608
[TBL] [Abstract][Full Text] [Related]
15. Intake levels and major food sources of energy and nutrients in the Taiwanese elderly.
Wu SJ; Chang YH; Wei IL; Kao MD; Lin YC; Pan WH
Asia Pac J Clin Nutr; 2005; 14(3):211-20. PubMed ID: 16169831
[TBL] [Abstract][Full Text] [Related]
16. Sociodemographic characteristics and food habits of organic consumers--a study from the Danish National Birth Cohort.
Petersen SB; Rasmussen MA; Strøm M; Halldorsson TI; Olsen SF
Public Health Nutr; 2013 Oct; 16(10):1810-9. PubMed ID: 22971358
[TBL] [Abstract][Full Text] [Related]
17. Patterns of food and nutrient intakes of Dutch adults according to intakes of total fat, saturated fatty acids, dietary fibre, and of fruit and vegetables.
Löwik MR; Hulshof KF; Brussaard JH
Br J Nutr; 1999 Apr; 81 Suppl 2():S91-8. PubMed ID: 10999032
[TBL] [Abstract][Full Text] [Related]
18. Relative validity of the pre-coded food diary used in the Danish National Survey of Diet and Physical Activity.
Knudsen VK; Gille MB; Nielsen TH; Christensen T; Fagt S; Biltoft-Jensen A
Public Health Nutr; 2011 Dec; 14(12):2110-6. PubMed ID: 21806861
[TBL] [Abstract][Full Text] [Related]
19. Increased fruit, vegetable and fiber intake and lower fat intake reported among women previously treated for invasive breast cancer.
Thomson CA; Flatt SW; Rock CL; Ritenbaugh C; Newman V; Pierce JP
J Am Diet Assoc; 2002 Jun; 102(6):801-8. PubMed ID: 12067045
[TBL] [Abstract][Full Text] [Related]
20. Assessment of habitual energy and macronutrient intake in adults: comparison of a seven day food record with a dietary history interview.
Høidrup S; Andreasen AH; Osler M; Pedersen AN; Jørgensen LM; Jørgensen T; Schroll M; Heitmann BL
Eur J Clin Nutr; 2002 Feb; 56(2):105-13. PubMed ID: 11857043
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
