These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

123 related articles for article (PubMed ID: 919794)

  • 1. [Sampling of cheese for aflatoxins (author's transl)].
    Kiermeier F; Behringer G
    Z Lebensm Unters Forsch; 1977 Sep; 165(1):30-3. PubMed ID: 919794
    [TBL] [Abstract][Full Text] [Related]  

  • 2. [On the presence and the content of aflatoxin M in commercial cheese samples (author's transl)].
    Kiermeier F; Weiss G; Behringer G; Miller M
    Z Lebensm Unters Forsch; 1977 Apr; 163(4):268-71. PubMed ID: 857498
    [TBL] [Abstract][Full Text] [Related]  

  • 3. [Thermal stability of aflatoxin M1 (author's transl)].
    Polzhofer KP
    Z Lebensm Unters Forsch; 1977 Jun; 164(2):80-1. PubMed ID: 888578
    [TBL] [Abstract][Full Text] [Related]  

  • 4. [Distribution of aflatoxin M1 in whey and curd during cheese processing (author's transl)].
    Kiermeier F; Buchner M
    Z Lebensm Unters Forsch; 1977 Jun; 164(2):82-6. PubMed ID: 578049
    [TBL] [Abstract][Full Text] [Related]  

  • 5. [Determination of aflatoxins in cheeses].
    Bartos J; Matyás Z
    Vet Med (Praha); 1979 Mar; 24(3):177-83. PubMed ID: 106514
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Reverse phase liquid chromatographic determination and confirmation of aflatoxin M1 in cheese.
    Hisada K; Terada H; Yamamoto K; Tsubouchi H; Sakabe Y
    J Assoc Off Anal Chem; 1984; 67(3):601-6. PubMed ID: 6430865
    [TBL] [Abstract][Full Text] [Related]  

  • 7. [Behaviour of aflatoxin during production of processed cheese (author's transl)].
    Kiermeier F; Rumpf S
    Z Lebensm Unters Forsch; 1975 Apr; 157(4):211-6. PubMed ID: 7058
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Potential aflatoxin hazards to human health from direct mold growth on Teleme cheese.
    Zerfiridis GK
    J Dairy Sci; 1985 Sep; 68(9):2184-8. PubMed ID: 4067043
    [TBL] [Abstract][Full Text] [Related]  

  • 9. [Simulation of natural mould growth in processed cheese (author's transl)].
    Polzhofer KP
    Z Lebensm Unters Forsch; 1977 Jun; 164(2):94-5. PubMed ID: 888580
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Distribution and stability of aflatoxin M1 during processing, ripening and storage of Telemes cheese.
    Govaris A; Roussi V; Koidis PA; Botsoglou NA
    Food Addit Contam; 2001 May; 18(5):437-43. PubMed ID: 11358185
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Aflatoxin M1 occurrence in dairy products marketed in Italy.
    Piva G; Pietri A; Galazzi L; Curto O
    Food Addit Contam; 1988; 5(2):133-9. PubMed ID: 3129321
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Behavior of 14C aflatoxin M1 during camembert cheese making.
    Fremy JM; Roiland JC; Gaymard A
    J Environ Pathol Toxicol Oncol; 1990; 10(3):95-8. PubMed ID: 2123931
    [TBL] [Abstract][Full Text] [Related]  

  • 13. [Determination of aflatoxins in milk and milk products (author's transl)].
    Polzhofer K
    Z Lebensm Unters Forsch; 1977 Mar; 163(3):175-7. PubMed ID: 857494
    [TBL] [Abstract][Full Text] [Related]  

  • 14. [Appearance of aflatoxin M1 during the manufacture of Camembert cheese].
    Frémy JM; Roiland JC
    Ann Nutr Aliment; 1979; 33(5):619-30. PubMed ID: 121871
    [TBL] [Abstract][Full Text] [Related]  

  • 15. [Investigations of Aflatoxin B1, B2, G1, G2, and M1 in milk and milk products (author's transl)].
    Kiermeier F; Weiss G
    Z Lebensm Unters Forsch; 1976 Apr; 160(4):337-44. PubMed ID: 973435
    [TBL] [Abstract][Full Text] [Related]  

  • 16. [On the aflatoxin M1 content of cheese during ripening and storage].
    Kiermeier F; Buchner M
    Z Lebensm Unters Forsch; 1977 Jun; 164(2):87-91. PubMed ID: 578050
    [No Abstract]   [Full Text] [Related]  

  • 17. [Influence of cooling temperatures on aflatoxin formation in milk products (author's transl)].
    Kiermeier F; Behringer G
    Z Lebensm Unters Forsch; 1977 Aug; 164(4):283-5. PubMed ID: 562043
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Fluorimetric determination of aflatoxin M1 in cheese.
    Bijl JP; Van Peteghem CH; Dekeyser DA
    J Assoc Off Anal Chem; 1987; 70(3):472-5. PubMed ID: 3112113
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Aflatoxin M1: analysis in dairy products and distribution in dairy foods made from artificially contaminated milk.
    Stubblefield RD; Shannon GM
    J Assoc Off Anal Chem; 1974 Jul; 57(4):847-51. PubMed ID: 4479594
    [No Abstract]   [Full Text] [Related]  

  • 20. Use of immunoaffinity chromatography as a purification step for the determination of aflatoxin M1 in cheeses.
    Dragacci S; Gleizes E; Fremy JM; Candlish AA
    Food Addit Contam; 1995; 12(1):59-65. PubMed ID: 7758632
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.