These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

262 related articles for article (PubMed ID: 9198118)

  • 1. Effect of selected Egyptian cooking methods on faba bean nutritive value and dietary protein utilization 2: ability of faba bean products to support hemoglobin response in rats.
    Bakr AA; Bayomy MF
    Plant Foods Hum Nutr; 1997; 50(1):81-91. PubMed ID: 9198118
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of Egyptian cooking methods of faba beans on its nutritive value, dietary protein utilization and iron deficiency anemia. 1. The role of main technological pretreatments.
    Bakr AA
    Plant Foods Hum Nutr; 1996 Jan; 49(1):83-92. PubMed ID: 9139307
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Influence of growing season, tannin content and autoclave treatment on the nutritive value of near-isogenic lines of faba beans (Vicia faba L.) when fed to leghorn chicks.
    Brufau J; Boros D; Marquardt RR
    Br Poult Sci; 1998 Mar; 39(1):97-105. PubMed ID: 9568305
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of soaking, germination, autoclaving and cooking on chemical and biological value of guar compared with faba bean.
    Khalil MM
    Nahrung; 2001 Aug; 45(4):246-50. PubMed ID: 11534462
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effects of hulls of faba beans (Vicia faba L.) with a low or high content of condensed tannins on the apparent ileal and fecal digestibility of nutrients and the excretion of endogenous protein in ileal digesta and feces of pigs.
    Jansman AJ; Verstegen MW; Huisman J; van den Berg JW
    J Anim Sci; 1995 Jan; 73(1):118-27. PubMed ID: 7601724
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Nutritional response of growing rats to faba beans (Vicia faba L., minor) and faba bean fractions.
    Rubio LA; Grant G; Bardocz S; Dewey P; Pusztai A
    Br J Nutr; 1991 Nov; 66(3):533-42. PubMed ID: 1772875
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Formulation and characteristics of new recipes of Egyptian patti beans (Falafel).
    Ziena HM; Abdel-Aal MH; Youssef MM
    Plant Foods Hum Nutr; 1988; 38(3):225-34. PubMed ID: 3237626
    [TBL] [Abstract][Full Text] [Related]  

  • 8. The utilization of lupin (Lupinus angustifolius) and faba bean globulins by rats is poorer than of soybean globulins or lactalbumin but the nutritional value of lupin seed meal is lower only than that of lactalbumin.
    Rubio LA; Grant G; Scislowski PW; Brown D; Bardocz S; Pusztai A
    J Nutr; 1995 Aug; 125(8):2145-55. PubMed ID: 7643249
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Nutritional response of rats to faba beans (Vicia faba L. minor black 'Kalimattar') and its fractions.
    Mortuza MG; Newaz N; Hossain MA; Rahman MH
    Int J Food Sci Nutr; 2000 Jan; 51(1):5-9. PubMed ID: 10746099
    [TBL] [Abstract][Full Text] [Related]  

  • 10. [Comparative digestive and metabolic utilization of beans, lentils and chick peas in the rat].
    Combe E; Achi T; Pion R
    Reprod Nutr Dev; 1991; 31(6):631-46. PubMed ID: 1777055
    [TBL] [Abstract][Full Text] [Related]  

  • 11. [Significance of various antiphysiological and nutritional factors on the biological evaluation of various cultures of the common bean (Phaseolus sp.)].
    Fukuda G; Elías LG; Bressani R
    Arch Latinoam Nutr; 1982 Dec; 32(4):945-60. PubMed ID: 7186348
    [TBL] [Abstract][Full Text] [Related]  

  • 12. The utilization of raw and autoclaved faba beans (Vicia faba L., var. minor) and faba bean fractions in diets for growing boiler chickens.
    Rubio LA; Brenes A; Castaño M
    Br J Nutr; 1990 May; 63(3):419-30. PubMed ID: 2383523
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Nutritional quality of extruded kidney bean (Phaseolus vulgaris L. var. Pinto) and its effects on growth and skeletal muscle nitrogen fractions in rats.
    Marzo F; Alonso R; Urdaneta E; Arricibita FJ; Ibáñez F
    J Anim Sci; 2002 Apr; 80(4):875-9. PubMed ID: 12002323
    [TBL] [Abstract][Full Text] [Related]  

  • 14. [Chemical composition and evaluation of the protein quality of beans in adult humans by the short-term nitrogen balance method].
    Blanco A; Navarrete DA; Bressani R; Braham JE; Gómez-Brenes R; Elías LG
    Arch Latinoam Nutr; 1986 Mar; 36(1):79-97. PubMed ID: 3632200
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effects of soaking, cooking and fermentation on composition, in-vitro starch digestibility and nutritive value of common beans.
    Barampama Z; Simard RE
    Plant Foods Hum Nutr; 1995 Dec; 48(4):349-65. PubMed ID: 8882373
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Perspectives into factors limiting in vivo digestion of legume proteins: antinutritional compounds or storage proteins?
    Carbonaro M; Grant G; Cappelloni M; Pusztai A
    J Agric Food Chem; 2000 Mar; 48(3):742-9. PubMed ID: 10725143
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Comparisons between true digestibility of total nitrogen and limiting amino acids in vegetable proteins fed to rats.
    Sarwar G; Peace RW
    J Nutr; 1986 Jul; 116(7):1172-84. PubMed ID: 3746456
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Investigation of the nutritional quality of raw and processed Canadian faba bean (Vicia faba L.) flours in comparison to pea and soy using a human in vitro gastrointestinal digestion model.
    Martineau-Côté D; Achouri A; Pitre M; Wanasundara J; Karboune S; L'Hocine L
    Food Res Int; 2023 Nov; 173(Pt 1):113264. PubMed ID: 37803577
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Influence of various dry bean fractions, c.v. Carioca 80, on diet efficiency and dietary protein utilization.
    Valenzuela MR; Sgarbieri VC
    J Nutr Sci Vitaminol (Tokyo); 1990 Apr; 36(2):141-51. PubMed ID: 2388098
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effect of domestic processing, cooking and germination on the trypsin inhibitor activity and tannin content of faba bean (Vicia faba).
    Sharma A; Sehgal S
    Plant Foods Hum Nutr; 1992 Apr; 42(2):127-33. PubMed ID: 1574482
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 14.