These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
1074 related articles for article (PubMed ID: 9202098)
41. Lipid peroxidation in rat tissue slices: effect of dietary vitamin E, corn oil-lard and menhaden oil. Leibovitz BE; Hu ML; Tappel AL Lipids; 1990 Mar; 25(3):125-9. PubMed ID: 2333014 [TBL] [Abstract][Full Text] [Related]
42. Influence of enrofloxacin administration and alpha-tocopheryl acetate supplemented diets on oxidative stability of broiler tissues. Carreras I; Castellari M; García Regueiro JA; Guerrero L; Esteve-Garcia E; Sárraga C Poult Sci; 2004 May; 83(5):796-802. PubMed ID: 15141838 [TBL] [Abstract][Full Text] [Related]
43. Effects of saturated and unsaturated fats with vitamin E supplementation on the antioxidant status of broiler chicken tissues. Husvéth F; Manilla HA; Gaál T; Vajdovich P; Balogh N; Wágner L; Lóth I; Németh K Acta Vet Hung; 2000; 48(1):69-79. PubMed ID: 11402677 [TBL] [Abstract][Full Text] [Related]
44. Role of dietary vitamin E in cadmium-induced oxidative damage in rabbit's blood, liver and kidneys. Beytut E; Yuce A; Kamiloglu NN; Aksakal M Int J Vitam Nutr Res; 2003 Oct; 73(5):351-5. PubMed ID: 14639799 [TBL] [Abstract][Full Text] [Related]
45. Changes in colonic antioxidant status in rats during long-term feeding of different high fat diets. Kuratko C; Pence BC J Nutr; 1991 Oct; 121(10):1562-9. PubMed ID: 1765820 [TBL] [Abstract][Full Text] [Related]
46. Glutathione peroxidase activity, TBARS, and alpha-tocopherol in meat from chickens fed different diets. Maraschiello C; Sárraga C; García Regueiro JA J Agric Food Chem; 1999 Mar; 47(3):867-72. PubMed ID: 10552383 [TBL] [Abstract][Full Text] [Related]
47. Interaction between vitamins C and E affects their tissue concentrations, growth, lipid oxidation, and deficiency symptoms in yellow perch (Perca flavescens). Lee KJ; Dabrowski K Br J Nutr; 2003 May; 89(5):589-96. PubMed ID: 12720579 [TBL] [Abstract][Full Text] [Related]
48. Interaction of vitamin E and exercise training on oxidative stress and antioxidant enzyme activities in rat skeletal muscles. Chang CK; Huang HY; Tseng HF; Hsuuw YD; Tso TK J Nutr Biochem; 2007 Jan; 18(1):39-45. PubMed ID: 16644199 [TBL] [Abstract][Full Text] [Related]
49. The effects of moderately oxidised dietary oil with or without vitamin E supplementation on performance, nutrient digestibility, some blood traits, lipid peroxidation and antioxidant defence of male broilers. Açıkgöz Z; Bayraktar H; Altan O; Akhisaroglu ST; Kırkpınar F; Altun Z J Sci Food Agric; 2011 May; 91(7):1277-82. PubMed ID: 21337576 [TBL] [Abstract][Full Text] [Related]
50. Isoflavone-rich soy isolate reduces lipid peroxidation in mouse liver. Ibrahim WH; Habib HM; Chow CK; Bruckner GG Int J Vitam Nutr Res; 2008; 78(4-5):217-22. PubMed ID: 19326345 [TBL] [Abstract][Full Text] [Related]
51. Effect of Terminalia chebula aqueous extract on oxidative stress and antioxidant status in the liver and kidney of young and aged rats. Mahesh R; Bhuvana S; Begum VM Cell Biochem Funct; 2009 Aug; 27(6):358-63. PubMed ID: 19548245 [TBL] [Abstract][Full Text] [Related]
52. Antioxidant enzymatic defenses and oxidative damage in Dentex dentex fed on different dietary macronutrient levels. Pérez-Jiménez A; Hidalgo MC; Morales AE; Arizcun M; Abellán E; Cardenete G Comp Biochem Physiol C Toxicol Pharmacol; 2009 Nov; 150(4):537-45. PubMed ID: 19664720 [TBL] [Abstract][Full Text] [Related]
53. Effect of ingestion of thermally oxidized sunflower oil on the fatty acid composition and antioxidant enzymes of rat liver and brain in development. Ammouche A; Rouaki F; Bitam A; Bellal MM Ann Nutr Metab; 2002; 46(6):268-75. PubMed ID: 12464727 [TBL] [Abstract][Full Text] [Related]
54. Protective effect of esculetin on hyperglycemia-mediated oxidative damage in the hepatic and renal tissues of experimental diabetic rats. Prabakaran D; Ashokkumar N Biochimie; 2013 Feb; 95(2):366-73. PubMed ID: 23079336 [TBL] [Abstract][Full Text] [Related]
55. Dietary conjugated linoleic acid reduces lipid peroxidation by increasing oxidative stability in rats. Kim HK; Kim SR; Ahn JY; Cho IJ; Yoon CS; Ha TY J Nutr Sci Vitaminol (Tokyo); 2005 Feb; 51(1):8-15. PubMed ID: 15915662 [TBL] [Abstract][Full Text] [Related]
56. Effect of vitamin E and selenium on resistance to oxidative stress in chicken superficial pectoralis muscle. Avanzo JL; de Mendonça CX; Pugine SM; de Cerqueira Cesar M Comp Biochem Physiol C Toxicol Pharmacol; 2001 Jun; 129(2):163-73. PubMed ID: 11423388 [TBL] [Abstract][Full Text] [Related]
57. Effect of pentylenetetrazol-induced epileptic seizure on the antioxidant enzyme activities, glutathione and lipid peroxidation levels in rat erythrocytes and liver tissues. Akbas SH; Yegin A; Ozben T Clin Biochem; 2005 Nov; 38(11):1009-14. PubMed ID: 16122723 [TBL] [Abstract][Full Text] [Related]
58. Oxidative stress and antioxidant status in rat blood, liver and muscle: effect of dietary lipid, carnitine and exercise. Karanth J; Jeevaratnam K Int J Vitam Nutr Res; 2005 Sep; 75(5):333-9. PubMed ID: 16477765 [TBL] [Abstract][Full Text] [Related]
59. Effect of fatty acid composition, cadmium and vitamin E intake on prooxidative-antioxidative state of rat liver. Krajcovicová-Kudlácková M; Ozdín L Vet Med (Praha); 1995 Sep; 40(9):293-8. PubMed ID: 8659098 [TBL] [Abstract][Full Text] [Related]
60. Occurrence of oxidative impairments, response of antioxidant defences and associated biochemical perturbations in male reproductive milieu in the Streptozotocin-diabetic rat. Shrilatha B; Int J Androl; 2007 Dec; 30(6):508-18. PubMed ID: 17573857 [TBL] [Abstract][Full Text] [Related] [Previous] [Next] [New Search]