BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

168 related articles for article (PubMed ID: 9204756)

  • 1. Grouping strategies for exposure to inhalable dust, wheat allergens and alpha-amylase allergens in bakeries.
    Houba R; Heederik D; Kromhout H
    Ann Occup Hyg; 1997 Jun; 41(3):287-96. PubMed ID: 9204756
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Exposure to flour dust in South African supermarket bakeries: modeling of baseline measurements of an intervention study.
    Baatjies R; Meijster T; Lopata A; Sander I; Raulf-Heimsoth M; Heederik D; Jeebhay M
    Ann Occup Hyg; 2010 Apr; 54(3):309-18. PubMed ID: 20200089
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Exposure to inhalable dust, wheat flour and alpha-amylase allergens in industrial and traditional bakeries.
    Bulat P; Myny K; Braeckman L; van Sprundel M; Kusters E; Doekes G; Pössel K; Droste J; Vanhoorne M
    Ann Occup Hyg; 2004 Jan; 48(1):57-63. PubMed ID: 14718346
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Job categories and their effect on exposure to fungal alpha-amylase and inhalable dust in the U.K. baking industry.
    Elms J; Beckett P; Griffin P; Evans P; Sams C; Roff M; Curran AD
    AIHA J (Fairfax, Va); 2003; 64(4):467-71. PubMed ID: 12908861
    [TBL] [Abstract][Full Text] [Related]  

  • 5. [Quantification of inhaled exposure to alpha-amylase in 2 bakeries].
    Sander I; Neuhaus-Schröder C; Raulf-Heimsoth M; Doekes G; Heederik D; Baur X
    Pneumologie; 1998 Aug; 52(8):440-3. PubMed ID: 9774870
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Estimation and Validation of Flour Exposure in Bakeries in Alberta, Canada.
    Aidoo H; Beach J; Elbourne R; Galarneau JF; Straube S; Cherry N
    Ann Work Expo Health; 2018 Nov; 62(9):1096-1108. PubMed ID: 30184166
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Inhalable beta(1->3)glucans as a non-allergenic exposure factor in Dutch bakeries.
    Stuurman B; Meijster T; Heederik D; Doekes G
    Occup Environ Med; 2008 Jan; 65(1):68-70. PubMed ID: 17699547
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Determinants of wheat antigen and fungal alpha-amylase exposure in bakeries.
    Burstyn I; Teschke K; Bartlett K; Kennedy SM
    Am Ind Hyg Assoc J; 1998 May; 59(5):313-20. PubMed ID: 9858974
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Exposure levels and determinants of inhalable dust exposure in bakeries.
    Burstyn I; Teschke K; Kennedy SM
    Ann Occup Hyg; 1997 Dec; 41(6):609-24. PubMed ID: 9375522
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Wheat antigen content of inhalable dust in bakeries: modeling and an inter-study comparison.
    Burstyn I; Heederik D; Bartlett K; Doekes G; Houba R; Teschke K; Kennedy SM
    Appl Occup Environ Hyg; 1999 Nov; 14(11):791-8. PubMed ID: 10590553
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Modelling exposure in flour processing sectors in the Netherlands: a baseline measurement in the context of an intervention program.
    Meijster T; Tielemans E; de Pater N; Heederik D
    Ann Occup Hyg; 2007 Apr; 51(3):293-304. PubMed ID: 17369619
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Wheat allergen exposure and the prevalence of work-related sensitization and allergy in bakery workers.
    Jacobs JH; Meijster T; Meijer E; Suarthana E; Heederik D
    Allergy; 2008 Dec; 63(12):1597-604. PubMed ID: 18513267
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effect of an intervention aimed at reducing the risk of allergic respiratory disease in bakers: change in flour dust and fungal alpha-amylase levels.
    Meijster T; Tielemans E; Heederik D
    Occup Environ Med; 2009 Aug; 66(8):543-9. PubMed ID: 19366713
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Exposure-sensitization relationship for alpha-amylase allergens in the baking industry.
    Houba R; Heederik DJ; Doekes G; van Run PE
    Am J Respir Crit Care Med; 1996 Jul; 154(1):130-6. PubMed ID: 8680668
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Exposure to wheat allergen and fungal alpha-amylase in the homes of bakers.
    Vissers M; Doekes G; Heederik D
    Clin Exp Allergy; 2001 Oct; 31(10):1577-82. PubMed ID: 11678858
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Development and validation of a monoclonal based immunoassay for the measurement of fungal alpha-amylase: focus on peak exposures.
    Elms J; Denniss S; Smith M; Evans PG; Wiley K; Griffin P; Curran AD
    Ann Occup Hyg; 2001 Mar; 45(2):89-95. PubMed ID: 11182422
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Correlation between different measures of exposure in a cohort of bakery workers and flour millers.
    Nieuwenhuijsen MJ; Lowson D; Venables KM; Newman Taylor AJ
    Ann Occup Hyg; 1995 Jun; 39(3):291-8. PubMed ID: 7793748
    [TBL] [Abstract][Full Text] [Related]  

  • 18. An exploratory quantitative risk assessment for high molecular weight sensitizers: wheat flour.
    Heederik D; Houba R
    Ann Occup Hyg; 2001 Apr; 45(3):175-85. PubMed ID: 11295140
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Rapid detection of fungal alpha-amylase in the work environment with a lateral flow immunoassay.
    Bogdanovic J; Koets M; Sander I; Wouters I; Meijster T; Heederik D; van Amerongen A; Doekes G
    J Allergy Clin Immunol; 2006 Nov; 118(5):1157-63. PubMed ID: 17088143
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Respiratory symptoms and sensitization in bread and cake bakers.
    Smith TA; Smith PW
    Occup Med (Lond); 1998 Jul; 48(5):321-8. PubMed ID: 9876416
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.