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2. Iron bioavailability in infants from an infant cereal fortified with ferric pyrophosphate or ferrous fumarate. Davidsson L; Kastenmayer P; Szajewska H; Hurrell RF; Barclay D Am J Clin Nutr; 2000 Jun; 71(6):1597-602. PubMed ID: 10837304 [TBL] [Abstract][Full Text] [Related]
3. Importance of ascorbic acid in the absorption of iron from infant foods. Derman DP; Bothwell TH; MacPhail AP; Torrance JD; Bezwoda WR; Charlton RW; Mayet FG Scand J Haematol; 1980 Sep; 25(3):193-201. PubMed ID: 7466308 [TBL] [Abstract][Full Text] [Related]
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6. Milk from mothers of both premature and full-term infants provides better antioxidant protection than does infant formula. Friel JK; Martin SM; Langdon M; Herzberg GR; Buettner GR Pediatr Res; 2002 May; 51(5):612-8. PubMed ID: 11978886 [TBL] [Abstract][Full Text] [Related]
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8. Effect of ascorbic acid rich, micro-nutrient fortified supplement on the iron bioavailability of ferric pyrophosphate from a milk based beverage in Indian school children. Pauline M; Verghese ST; Srinivasu BY; Bose B; Thomas T; Mandal AK; Thankachan P; Kurpad AV Asia Pac J Clin Nutr; 2018; 27(4):792-796. PubMed ID: 30045423 [TBL] [Abstract][Full Text] [Related]
9. Phytic acid degradation as a means of improving iron absorption. Hurrell RF Int J Vitam Nutr Res; 2004 Nov; 74(6):445-52. PubMed ID: 15743020 [TBL] [Abstract][Full Text] [Related]
10. Iron deficiency in the weanling: a nutritional problem on the way to resolution. Dallman PR Acta Paediatr Scand Suppl; 1986; 323():59-67. PubMed ID: 3463117 [TBL] [Abstract][Full Text] [Related]
11. High absorption of fortification iron from current infant formulas. Hertrampf E; Olivares M; Pizarro F; Walter T J Pediatr Gastroenterol Nutr; 1998 Oct; 27(4):425-30. PubMed ID: 9779972 [TBL] [Abstract][Full Text] [Related]
12. Evaluation of iron bioavailability in infant weaning foods fortified with haem concentrate. Martinez C; Fox T; Eagles J; Fairweather-Tait S J Pediatr Gastroenterol Nutr; 1998 Oct; 27(4):419-24. PubMed ID: 9779971 [TBL] [Abstract][Full Text] [Related]
13. Iron bioavailability studied in infants: the influence of phytic acid and ascorbic acid in infant formulas based on soy isolate. Davidsson L; Galan P; Kastenmayer P; Cherouvrier F; Juillerat MA; Hercberg S; Hurrell RF Pediatr Res; 1994 Dec; 36(6):816-22. PubMed ID: 7898991 [TBL] [Abstract][Full Text] [Related]
14. The influence of different cereal grains on iron absorption from infant cereal foods. Cook JD; Reddy MB; Burri J; Juillerat MA; Hurrell RF Am J Clin Nutr; 1997 Apr; 65(4):964-9. PubMed ID: 9094880 [TBL] [Abstract][Full Text] [Related]
15. Iron Bioavailability from Infant Cereals Containing Whole Grains and Pulses: A Stable Isotope Study in Malawian Children. Uyoga MA; Mzembe G; Stoffel NU; Moretti D; Zeder C; Phiri K; Sabatier M; Hays NP; Zimmermann MB; Mwangi MN J Nutr; 2022 Mar; 152(3):826-834. PubMed ID: 34958374 [TBL] [Abstract][Full Text] [Related]
16. Iron fortification of infant foods. A decade of change. Rees JM; Monsen ER; Merrill JE Clin Pediatr (Phila); 1985 Dec; 24(12):707-10. PubMed ID: 4064458 [TBL] [Abstract][Full Text] [Related]
17. Bioavailability in infants of iron from infant cereals: effect of dephytinization. Davidsson L; Galan P; Cherouvrier F; Kastenmayer P; Juillerat MA; Hercberg S; Hurrell RF Am J Clin Nutr; 1997 Apr; 65(4):916-20. PubMed ID: 9094872 [TBL] [Abstract][Full Text] [Related]
18. [Prevention of iron deficiency in infants by fortified milk. Field study of a low-fat milk]. Stekel A; Olivares M; Pizarro F; Chadud P; Cayazzo M; López I; Amar M Arch Latinoam Nutr; 1986 Dec; 36(4):654-61. PubMed ID: 3435215 [TBL] [Abstract][Full Text] [Related]
19. Lactoferrin in the preterm infants' diet attenuates iron-induced oxidation products. Raghuveer TS; McGuire EM; Martin SM; Wagner BA; Rebouché CJ; Buettner GR; Widness JA Pediatr Res; 2002 Dec; 52(6):964-72. PubMed ID: 12438677 [TBL] [Abstract][Full Text] [Related]
20. In vitro evaluation of iron solubility and dialyzability of various iron fortificants and of iron-fortified milk products targeted for infants and toddlers. Kapsokefalou M; Alexandropoulou I; Komaitis M; Politis I Int J Food Sci Nutr; 2005 Jun; 56(4):293-302. PubMed ID: 16096139 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]