207 related articles for article (PubMed ID: 9208391)
1. Lipid content and fatty acid composition of 11 species of Queensland (Australia) fish.
Belling GB; Abbey M; Campbell JH; Campbell GR
Lipids; 1997 Jun; 32(6):621-5. PubMed ID: 9208391
[TBL] [Abstract][Full Text] [Related]
2. Comparative levels of arachidonic acid and eicosapentaenoic acid in Malaysian fish.
Gibson RA; Kneebone R; Kneebone GM
Comp Biochem Physiol C Comp Pharmacol Toxicol; 1984; 78(2):325-8. PubMed ID: 6149073
[TBL] [Abstract][Full Text] [Related]
3. Elevated levels of arachidonic acid in fish from northern Australian coastal waters.
Sinclair AJ; O'Dea K; Naughton JM
Lipids; 1983 Dec; 18(12):877-81. PubMed ID: 6420636
[TBL] [Abstract][Full Text] [Related]
4. Proximate composition, fatty acid and lipid class composition of the muscle from deep-sea teleosts and elasmobranchs.
Økland HM; Stoknes IS; Remme JF; Kjerstad M; Synnes M
Comp Biochem Physiol B Biochem Mol Biol; 2005 Mar; 140(3):437-43. PubMed ID: 15694592
[TBL] [Abstract][Full Text] [Related]
5. A study on the lipid fraction of Adriatic sardine filets (Sardina pilchardus).
De Leonardis A; Macciola V
Nahrung; 2004 Jun; 48(3):209-12. PubMed ID: 15285113
[TBL] [Abstract][Full Text] [Related]
6. Seasonal change of lipid and fatty acid composition of little tuna Euthynnus alletteratus-by-products.
Selmi S; Mbarki R; Sadok S
Nutr Health; 2008; 19(3):189-94. PubMed ID: 19009740
[TBL] [Abstract][Full Text] [Related]
7. Lipids and fatty acids in muscle, liver and skin of three edible fish from the Senegalese coast: Sardinella maderensis, Sardinella aurita and Cephalopholis taeniops.
Njinkoué JM; Barnathan G; Miralles J; Gaydou EM; Samb A
Comp Biochem Physiol B Biochem Mol Biol; 2002 Mar; 131(3):395-402. PubMed ID: 11959021
[TBL] [Abstract][Full Text] [Related]
8. Comparative Analysis of Lipid Content and Fatty Acid Composition of Commercially Important Fish and Shellfish from Sri Lanka and Japan.
Devadason C; Jayasinghe C; Sivakanesan R; Senarath S; Beppu F; Gotoh N
J Oleo Sci; 2016; 65(7):543-56. PubMed ID: 27373421
[TBL] [Abstract][Full Text] [Related]
9. [Fatty acid composition of edible marine fish in Zhoushan, Zhejiang province].
Gao YX; Yue B; Yu XW; He JL; Shang XH; Li XW; Wu YN
Zhonghua Yu Fang Yi Xue Za Zhi; 2013 Jun; 47(6):552-5. PubMed ID: 24113107
[TBL] [Abstract][Full Text] [Related]
10. Total lipids and fatty acids composition of the coastal and the deep-sea common octopus (Octopus vulgaris) populations: a comparative study.
Ben-Youssef S; Selmi S; Ezzeddine-Najai S; Sadok S
Nutr Health; 2008; 19(3):195-201. PubMed ID: 19009741
[TBL] [Abstract][Full Text] [Related]
11. Characteristics of lipid and fatty acid of marine gastropod Turbo cornutus: high levels of arachidonic and n-3 docosapentaenoic acid.
Saito H; Aono H
Food Chem; 2014 Feb; 145():135-44. PubMed ID: 24128459
[TBL] [Abstract][Full Text] [Related]
12. Fatty acid composition of breast milk from Nigerian and Japanese women.
Ogunleye A; Fakoya AT; Niizeki S; Tojo H; Sasajima I; Kobayashi M; Tateishi S; Yamaguchi K
J Nutr Sci Vitaminol (Tokyo); 1991 Aug; 37(4):435-42. PubMed ID: 1765848
[TBL] [Abstract][Full Text] [Related]
13. Positional analysis of triacylglycerols from bovine adipose tissue lipids varying in degree of unsaturation.
Smith SB; Yang A; Larsen TW; Tume RK
Lipids; 1998 Feb; 33(2):197-207. PubMed ID: 9507242
[TBL] [Abstract][Full Text] [Related]
14. The ratio of n-6 to n-3 polyunsaturated fatty acids in the rat diet alters serum lipid levels and lymphocyte functions.
Jeffery NM; Sanderson P; Sherrington EJ; Newsholme EA; Calder PC
Lipids; 1996 Jul; 31(7):737-45. PubMed ID: 8827697
[TBL] [Abstract][Full Text] [Related]
15. Fat content and fatty acid compositions of 34 marine water fish species from the Mediterranean Sea.
Ozogul Y; Ozogul F; Ciçek E; Polat A; Kuley E
Int J Food Sci Nutr; 2009 Sep; 60(6):464-75. PubMed ID: 18972241
[TBL] [Abstract][Full Text] [Related]
16. Lipid characteristics of five epinephelinae fishes, Epinephelus fasciatus, Epinephelus retouti, Cephalopholis aurantia, Cephalopholis miniatus, and Variola louti, in the Coral Reef.
Saito H
J Oleo Sci; 2014; 63(5):471-84. PubMed ID: 24717545
[TBL] [Abstract][Full Text] [Related]
17. [Fatty acids from the sponge Halichondria panicea from the Sea of Japan].
Rod'kina SA; Latyshev NA; Imbs AB
Bioorg Khim; 2003; 29(4):419-24. PubMed ID: 12947764
[TBL] [Abstract][Full Text] [Related]
18. Lipid and fatty acid composition of the green oleaginous alga Parietochloris incisa, the richest plant source of arachidonic acid.
Bigogno C; Khozin-Goldberg I; Boussiba S; Vonshak A; Cohen Z
Phytochemistry; 2002 Jul; 60(5):497-503. PubMed ID: 12052516
[TBL] [Abstract][Full Text] [Related]
19. Stimulation of proliferation of an essential fatty acid-deficient fish cell line by C20 and C22 polyunsaturated fatty acids and effects on fatty acid composition.
Tocher DR; Dick JR; Sargent JR
Prostaglandins Leukot Essent Fatty Acids; 1996 Nov; 55(5):345-56. PubMed ID: 8981632
[TBL] [Abstract][Full Text] [Related]
20. Changes in the fatty acid composition of phospholipids from turbot (Scophthalmus maximus) in relation to dietary polyunsaturated fatty acid deficiencies.
Bell MV; Henderson RJ; Sargent JR
Comp Biochem Physiol B; 1985; 81(1):193-8. PubMed ID: 4017539
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]