137 related articles for article (PubMed ID: 9212402)
1. Ingredient selection for plastic composite supports for L-(+)-lactic acid biofilm fermentation by Lactobacillus casei subsp. rhamnosus.
Ho KL; Pometto AL; Hinz PN; Dickson JS; Demirci A
Appl Environ Microbiol; 1997 Jul; 63(7):2516-23. PubMed ID: 9212402
[TBL] [Abstract][Full Text] [Related]
2. Optimization of L-(+)-lactic acid production by ring and disc plastic composite supports through repeated-batch biofilm fermentation.
Ho KL; Pometto AL; Hinz PN
Appl Environ Microbiol; 1997 Jul; 63(7):2533-42. PubMed ID: 9212403
[TBL] [Abstract][Full Text] [Related]
3. Continuous lactic acid fermentation using a plastic composite support biofilm reactor.
Cotton JC; Pometto AL; Gvozdenovic-Jeremic J
Appl Microbiol Biotechnol; 2001 Dec; 57(5-6):626-30. PubMed ID: 11778870
[TBL] [Abstract][Full Text] [Related]
4. Resistance of Lactobacillus casei in plastic-composite-support biofilm reactors during liquid membrane extraction and optimization of the lactic acid extraction system.
Demirci A; Cotton JC; Pometto AL; Harkins KR; Hinz PN
Biotechnol Bioeng; 2003 Sep; 83(7):749-59. PubMed ID: 12889015
[TBL] [Abstract][Full Text] [Related]
5. Evaluation of plastic-composite supports in repeated fed-batch biofilm lactic acid fermentation by Lactobacillus casei.
Velázquez AC; Pometto AL; Ho KL; Demirci A
Appl Microbiol Biotechnol; 2001 May; 55(4):434-41. PubMed ID: 11398923
[TBL] [Abstract][Full Text] [Related]
6. Nutrient leaching and end product accumulation in plastic composite supports for L-(+)-lactic Acid biofilm fermentation.
Ho KG; Pometto AI; Hinz PN; Demirci A
Appl Environ Microbiol; 1997 Jul; 63(7):2524-32. PubMed ID: 16535636
[TBL] [Abstract][Full Text] [Related]
7. The effect of supplementation by different nitrogen sources on the production of lactic acid from date juice by Lactobacillus casei subsp. rhamnosus.
Nancib N; Nancib A; Boudjelal A; Benslimane C; Blanchard F; Boudrant J
Bioresour Technol; 2001 Jun; 78(2):149-53. PubMed ID: 11333033
[TBL] [Abstract][Full Text] [Related]
8. Evaluation of succinic acid continuous and repeat-batch biofilm fermentation by Actinobacillus succinogenes using plastic composite support bioreactors.
Urbance SE; Pometto AL; Dispirito AA; Denli Y
Appl Microbiol Biotechnol; 2004 Nov; 65(6):664-70. PubMed ID: 15205933
[TBL] [Abstract][Full Text] [Related]
9. The use of date waste for lactic acid production by a fed-batch culture using Lactobacillus casei subsp. rhamnosus.
Nancib A; Nancib N; Boubendir A; Boudrant J
Braz J Microbiol; 2015; 46(3):893-902. PubMed ID: 26413076
[TBL] [Abstract][Full Text] [Related]
10. Microbial counts, fermentation products, and aerobic stability of whole crop corn and a total mixed ration ensiled with and without inoculation of Lactobacillus casei or Lactobacillus buchneri.
Nishino N; Wada H; Yoshida M; Shiota H
J Dairy Sci; 2004 Aug; 87(8):2563-70. PubMed ID: 15328280
[TBL] [Abstract][Full Text] [Related]
11. Continuous ethanol production by Zymomonas mobilis and Saccharomyces cerevisiae in biofilm reactors.
Kunduru MR; Pometto AL
J Ind Microbiol; 1996 Apr; 16(4):249-56. PubMed ID: 8652117
[TBL] [Abstract][Full Text] [Related]
12. Ethanol production by Saccharomyces cerevisiae in biofilm reactors.
Demirci A; Pometto AL; Ho KL
J Ind Microbiol Biotechnol; 1997 Oct; 19(4):299-304. PubMed ID: 9439005
[TBL] [Abstract][Full Text] [Related]
13. Joint effect of nitrogen sources and B vitamin supplementation of date juice on lactic acid production by Lactobacillus casei subsp. rhamnosus.
Nancib A; Nancib N; Meziane-Cherif D; Boubendir A; Fick M; Boudrant J
Bioresour Technol; 2005 Jan; 96(1):63-7. PubMed ID: 15364082
[TBL] [Abstract][Full Text] [Related]
14. Effect of age, amount of inoculum and inoculation medium composition on lactic acid production from glucose by Lactobacillus casei subsp. rhamnosus.
Martínková L; Machek F; Ujcová E; Kolín F; Zajícek J
Folia Microbiol (Praha); 1991; 36(3):246-8. PubMed ID: 1841859
[TBL] [Abstract][Full Text] [Related]
15. Mixed-species biofilm formation by lactic acid bacteria and rice wine yeasts.
Kawarai T; Furukawa S; Ogihara H; Yamasaki M
Appl Environ Microbiol; 2007 Jul; 73(14):4673-6. PubMed ID: 17526778
[TBL] [Abstract][Full Text] [Related]
16. L-lactic acid production by Lactobacillus casei fermentation with corn steep liquor-supplemented acid-hydrolysate of soybean meal.
Li Z; Ding S; Li Z; Tan T
Biotechnol J; 2006 Dec; 1(12):1453-8. PubMed ID: 17089436
[TBL] [Abstract][Full Text] [Related]
17. Effect of fermentation conditions on L-lactic acid production from soybean straw hydrolysate.
Wang J; Wang Q; Xu Z; Zhang W; Xiang J
J Microbiol Biotechnol; 2015 Jan; 25(1):26-32. PubMed ID: 25152056
[TBL] [Abstract][Full Text] [Related]
18. Effects of plastic composite support and pH profiles on pullulan production in a biofilm reactor.
Cheng KC; Demirci A; Catchmark JM
Appl Microbiol Biotechnol; 2010 Apr; 86(3):853-61. PubMed ID: 19936738
[TBL] [Abstract][Full Text] [Related]
19. Development of bioactive solid support for immobilized Lactobacillus casei biofilms and the production of lactic acid.
Bastarrachea LJ; Britt DW; Ward RE; Demirci A
Bioprocess Biosyst Eng; 2022 Jan; 45(1):217-226. PubMed ID: 34657162
[TBL] [Abstract][Full Text] [Related]
20. Optimisation of media and cultivation conditions for L(+)(S)-lactic acid production by Lactobacillus casei NRRL B-441.
Hujanen M; Linko S; Linko YY; Leisola M
Appl Microbiol Biotechnol; 2001 Jul; 56(1-2):126-30. PubMed ID: 11499919
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
