These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

67 related articles for article (PubMed ID: 921474)

  • 21. Impact of the Salmonella status of market-age pigs and the pre-slaughter process on Salmonella caecal contamination at slaughter.
    Beloeil PA; Chauvin C; Proux K; Madec F; Fravalo P; Alioum A
    Vet Res; 2004; 35(5):513-30. PubMed ID: 15369655
    [TBL] [Abstract][Full Text] [Related]  

  • 22. [Aspects of meat inspection in the framework of a system of Integrated Quality Control for slaughtering pigs].
    Harbers AH
    Tijdschr Diergeneeskd; 1992 May; 117(10):291-6. PubMed ID: 1604446
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Salmonella contamination in pigs at slaughter and on the farm: a field study using an antibody ELISA test and a PCR technique.
    Nowak B; von Müffling T; Chaunchom S; Hartung J
    Int J Food Microbiol; 2007 Apr; 115(3):259-67. PubMed ID: 17292500
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Salmonella in slaughter pigs in Northern Ireland: prevalence and use of statistical modelling to investigate sample and abattoir effects.
    McDowell SW; Porter R; Madden R; Cooper B; Neill SD
    Int J Food Microbiol; 2007 Sep; 118(2):116-25. PubMed ID: 17683820
    [TBL] [Abstract][Full Text] [Related]  

  • 25. [Correlations between certain parameters of weight increase, slaughter performance, meat condition and thyroid function in swine for slaughter comparing various boar offspring].
    Schöberlein L; Seffner W
    Arch Exp Veterinarmed; 1981; 35(1):39-50. PubMed ID: 7224791
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Changes in the histochemical properties and meat quality traits of porcine muscles during the growing-finishing period as affected by feed restriction, slaughter age, or slaughter weight.
    Bee G; Calderini M; Biolley C; Guex G; Herzog W; Lindemann MD
    J Anim Sci; 2007 Apr; 85(4):1030-45. PubMed ID: 17178814
    [TBL] [Abstract][Full Text] [Related]  

  • 27. The use of a diffusion test for the detection of antibiotics in the tissues of slaughter stock.
    Lloyd DN; Van der Merwe D
    J S Afr Vet Assoc; 1987 Dec; 58(4):183-6. PubMed ID: 3508463
    [TBL] [Abstract][Full Text] [Related]  

  • 28. [Studies on the bacteriological features of fresh meat. III. Effects of transport (author's transl)].
    Mulder SJ; Krol B
    Tijdschr Diergeneeskd; 1976 Dec; 101(23):1306-13. PubMed ID: 1013980
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Influence of extruded linseed on growth, carcass composition, and meat quality of slaughtered pigs at one hundred ten and one hundred sixty kilograms of liveweight.
    Corino C; Musella M; Mourot J
    J Anim Sci; 2008 Aug; 86(8):1850-60. PubMed ID: 18441078
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Effect of commercial transport in Spain on cattle welfare and meat quality.
    Villarroel M; María G; Sañudo C; García-Belenguer S; Chacón G; Gebre-Senbet G
    Dtsch Tierarztl Wochenschr; 2003 Mar; 110(3):105-7. PubMed ID: 12731109
    [TBL] [Abstract][Full Text] [Related]  

  • 31. [Sampling plan for the establishment of a serologic Salmonella surveillance for slaughter pigs with meat juice ELISA].
    Osterkorn K; Czerny CP; Wittkowski G; Huber M
    Berl Munch Tierarztl Wochenschr; 2001; 114(1-2):30-4. PubMed ID: 11225494
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Assessment of producer conducted antemortem inspection of market pigs in Australia.
    Jackowiak J; Kiermeier A; Kolega V; Missen G; Reiser D; Pointon AM
    Aust Vet J; 2006 Oct; 84(10):351-7. PubMed ID: 17359471
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Meat quality and transport stress of cattle.
    Honkavaara M; Rintasalo E; Ylönen J; Pudas T
    Dtsch Tierarztl Wochenschr; 2003 Mar; 110(3):125-8. PubMed ID: 12731114
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Biosecurity in 116 Danish fattening swineherds: descriptive results and factor analysis.
    Boklund A; Alban L; Mortensen S; Houe H
    Prev Vet Med; 2004 Dec; 66(1-4):49-62. PubMed ID: 15579334
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Journey length and high temperatures: effects on rabbit welfare and meat quality.
    Liste G; María GA; Buil T; García-Belenguer S; Chacón G; Olleta JL; Sañudo C; Villarroel M
    Dtsch Tierarztl Wochenschr; 2006 Feb; 113(2):59-64. PubMed ID: 16555485
    [TBL] [Abstract][Full Text] [Related]  

  • 36. [The influence of resting time of pigs for slaughter on the quality of meat production].
    Leistner W; Flechsig J; Scharner E
    Monatsh Veterinarmed; 1969 Oct; 24(19):742-6. PubMed ID: 5407827
    [No Abstract]   [Full Text] [Related]  

  • 37. [Legal regulations and practical application of studies of slaughtered game animals and their meat].
    Hadlok RM; Bert F
    Tierarztl Prax; 1989; 17(4):347-51. PubMed ID: 2617520
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Growth performance, carcass characteristics, meat quality, and tissue histology of growing pigs fed crude glycerin-supplemented diets.
    Lammers PJ; Kerr BJ; Weber TE; Bregendahl K; Lonergan SM; Prusa KJ; Ahn DU; Stoffregen WC; Dozier WA; Honeyman MS
    J Anim Sci; 2008 Nov; 86(11):2962-70. PubMed ID: 18599668
    [TBL] [Abstract][Full Text] [Related]  

  • 39. The occurrence and variation of organochlorine pesticide residues detected in Australian livestock at slaughter.
    Neumann GB
    Acta Vet Scand Suppl; 1988; 84():299-302. PubMed ID: 3232626
    [No Abstract]   [Full Text] [Related]  

  • 40. [Cyclic AMP level in the muscle tissue of cattle and the physico-chemical properties of meat].
    Górna M; Wieckowski W
    Pol Arch Weter; 1982; 23(3):109-16. PubMed ID: 6306606
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 4.