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4. Molecular typing of Clostridium perfringens isolated from turkey meat by multiplex PCR. Erol I; Goncuoglu M; Ayaz ND; Bilir Ormanci FS; Hildebrandt G Lett Appl Microbiol; 2008 Jul; 47(1):31-4. PubMed ID: 18554263 [TBL] [Abstract][Full Text] [Related]
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