510 related articles for article (PubMed ID: 9216550)
1. Population nutrient intake approaches dietary recommendations: 1991 to 1995 Framingham Nutrition Studies.
Millen BE; Quatromoni PA; Franz MM; Epstein BE; Cupples LA; Copenhafer DL
J Am Diet Assoc; 1997 Jul; 97(7):742-9. PubMed ID: 9216550
[TBL] [Abstract][Full Text] [Related]
2. Trends in nutrient intake among adults with diabetes in the United States: 1988-2004.
Oza-Frank R; Cheng YJ; Narayan KM; Gregg EW
J Am Diet Assoc; 2009 Jul; 109(7):1173-8. PubMed ID: 19559133
[TBL] [Abstract][Full Text] [Related]
3. Spanish children's diet: compliance with nutrient and food intake guidelines.
Royo-Bordonada MA; Gorgojo L; Martín-Moreno JM; Garcés C; Rodríguez-Artalejo F; Benavente M; Mangas A; de Oya M;
Eur J Clin Nutr; 2003 Aug; 57(8):930-9. PubMed ID: 12879087
[TBL] [Abstract][Full Text] [Related]
4. Compliance with the European and national nutritional objectives in a Mediterranean population.
Bondia-Pons I; Serra-Majem L; Castellote AI; López-Sabater MC
Eur J Clin Nutr; 2007 Dec; 61(12):1345-51. PubMed ID: 17299472
[TBL] [Abstract][Full Text] [Related]
5. The PREMIER intervention helps participants follow the Dietary Approaches to Stop Hypertension dietary pattern and the current Dietary Reference Intakes recommendations.
Lin PH; Appel LJ; Funk K; Craddick S; Chen C; Elmer P; McBurnie MA; Champagne C
J Am Diet Assoc; 2007 Sep; 107(9):1541-51. PubMed ID: 17761231
[TBL] [Abstract][Full Text] [Related]
6. Fat intake, diet variety and health promotion.
Elmadfa I; Freisling H
Forum Nutr; 2005; (57):1-10. PubMed ID: 15702584
[TBL] [Abstract][Full Text] [Related]
7. Dietary intake in human immunodeficiency virus-infected adults: a comparison of dietary assessment methods.
Hendricks K; Tang A; Spiegelman D; Skinner S; Woods M
J Am Diet Assoc; 2005 Apr; 105(4):532-40. PubMed ID: 15800553
[TBL] [Abstract][Full Text] [Related]
8. Diet and waist-to-hip ratio: important predictors of lipoprotein levels in sedentary and active young men with no evidence of cardiovascular disease.
Mansfield E; McPherson R; Koski KG
J Am Diet Assoc; 1999 Nov; 99(11):1373-9. PubMed ID: 10570674
[TBL] [Abstract][Full Text] [Related]
9. School lunch menus and 11 to 12 year old children's food choice in three secondary schools in England-are the nutritional standards being met?
Gould R; Russell J; Barker ME
Appetite; 2006 Jan; 46(1):86-92. PubMed ID: 16298457
[TBL] [Abstract][Full Text] [Related]
10. Meals offered and served in US public schools: do they meet nutrient standards?
Crepinsek MK; Gordon AR; McKinney PM; Condon EM; Wilson A
J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S31-43. PubMed ID: 19166671
[TBL] [Abstract][Full Text] [Related]
11. Energy and nutrient intake of young-old, old-old and very-old elderly in Germany.
Volkert D; Kreuel K; Heseker H; Stehle P
Eur J Clin Nutr; 2004 Aug; 58(8):1190-200. PubMed ID: 15054435
[TBL] [Abstract][Full Text] [Related]
12. Effects of increased consumption of fluid milk on energy and nutrient intake, body weight, and cardiovascular risk factors in healthy older adults.
Barr SI; McCarron DA; Heaney RP; Dawson-Hughes B; Berga SL; Stern JS; Oparil S
J Am Diet Assoc; 2000 Jul; 100(7):810-7. PubMed ID: 10916520
[TBL] [Abstract][Full Text] [Related]
13. Intake of nutrients associated with an increased risk of cardiovascular disease in a Spanish population.
Capita R; Alonso-Calleja C
Int J Food Sci Nutr; 2003 Jan; 54(1):57-75. PubMed ID: 12701238
[TBL] [Abstract][Full Text] [Related]
14. Older adults who use vitamin/mineral supplements differ from nonusers in nutrient intake adequacy and dietary attitudes.
Sebastian RS; Cleveland LE; Goldman JD; Moshfegh AJ
J Am Diet Assoc; 2007 Aug; 107(8):1322-32. PubMed ID: 17659898
[TBL] [Abstract][Full Text] [Related]
15. Nutrient contributions of dairy foods in the United States, Continuing Survey of Food Intakes by Individuals, 1994-1996, 1998.
Weinberg LG; Berner LA; Groves JE
J Am Diet Assoc; 2004 Jun; 104(6):895-902. PubMed ID: 15175587
[TBL] [Abstract][Full Text] [Related]
16. High-risk nutrient intakes among low-income Mexican women in Chicago, Illinois.
Ballew C; Sugerman SB
J Am Diet Assoc; 1995 Dec; 95(12):1409-13. PubMed ID: 7594143
[TBL] [Abstract][Full Text] [Related]
17. Dietary intake and body mass index of adults in 2 Ojibwe communities.
deGonzague B; Receveur O; Wedll D; Kuhnlein HV
J Am Diet Assoc; 1999 Jun; 99(6):710-6. PubMed ID: 10361534
[TBL] [Abstract][Full Text] [Related]
18. Secular trends in diet and risk factors for cardiovascular disease: the Framingham Study.
Posner BM; Franz MM; Quatromoni PA; Gagnon DR; Sytkowski PA; D'Agostino RB; Cupples LA
J Am Diet Assoc; 1995 Feb; 95(2):171-9. PubMed ID: 7852683
[TBL] [Abstract][Full Text] [Related]
19. Development of food intake patterns for the MyPyramid Food Guidance System.
Britten P; Marcoe K; Yamini S; Davis C
J Nutr Educ Behav; 2006; 38(6 Suppl):S78-92. PubMed ID: 17116598
[TBL] [Abstract][Full Text] [Related]
20. Nutrient analysis of the Guamanian diet: acceptable energy distribution with inadequate nutrient quality.
Pobocik RS; Boudreau NS
Pac Health Dialog; 2005 Sep; 12(2):65-77. PubMed ID: 18181496
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]