137 related articles for article (PubMed ID: 9217101)
21. Risk management in primary apicultural production. Part 2: a Hazard Analysis Critical Control Point approach to assuring the safety of unprocessed honey.
Formato G; Zilli R; Condoleo R; Marozzi S; Davis I; Smulders FJ
Vet Q; 2011 Jun; 31(2):87-97. PubMed ID: 22029853
[TBL] [Abstract][Full Text] [Related]
22. Increasing HACCP awareness: a training intervention for caterers.
Worsfold D; Worsfold P
J R Soc Promot Health; 2005 May; 125(3):129-35. PubMed ID: 15920927
[TBL] [Abstract][Full Text] [Related]
23. Next generation testing strategy for assessment of genomic damage: A conceptual framework and considerations.
Dearfield KL; Gollapudi BB; Bemis JC; Benz RD; Douglas GR; Elespuru RK; Johnson GE; Kirkland DJ; LeBaron MJ; Li AP; Marchetti F; Pottenger LH; Rorije E; Tanir JY; Thybaud V; van Benthem J; Yauk CL; Zeiger E; Luijten M
Environ Mol Mutagen; 2017 Jun; 58(5):264-283. PubMed ID: 27650663
[TBL] [Abstract][Full Text] [Related]
24. Risk-Based Approach for Microbiological Food Safety Management in the Dairy Industry: The Case of Listeria monocytogenes in Soft Cheese Made from Pasteurized Milk.
Tenenhaus-Aziza F; Daudin JJ; Maffre A; Sanaa M
Risk Anal; 2014 Jan; 34(1):56-74. PubMed ID: 23777564
[TBL] [Abstract][Full Text] [Related]
25. Food packaging, international standards related to food safety and quality, and trade.
Lupien JR
Food Addit Contam; 1997; 14(6-7):519-27. PubMed ID: 9373515
[TBL] [Abstract][Full Text] [Related]
26. [Sampling plans and microbiological criteria as risk management options in recently developed food safety concerns].
Dahms S
Berl Munch Tierarztl Wochenschr; 2004; 117(5-6):193-200. PubMed ID: 15188678
[TBL] [Abstract][Full Text] [Related]
27. Food safety: risk assessment methodology and decision-making criteria.
Brock WJ; Rodricks JV; Rulis A; Dellarco VL; Gray GM; Lane RW
Int J Toxicol; 2003; 22(6):435-51. PubMed ID: 14680991
[TBL] [Abstract][Full Text] [Related]
28. The application of quantitative risk assessment to microbial food safety risks.
Jaykus LA
Crit Rev Microbiol; 1996; 22(4):279-93. PubMed ID: 8989514
[TBL] [Abstract][Full Text] [Related]
29. Information systems in food safety management.
McMeekin TA; Baranyi J; Bowman J; Dalgaard P; Kirk M; Ross T; Schmid S; Zwietering MH
Int J Food Microbiol; 2006 Dec; 112(3):181-94. PubMed ID: 16934895
[TBL] [Abstract][Full Text] [Related]
30. HACCP and food hygiene in hospitals: knowledge, attitudes, and practices of food-services staff in Calabria, Italy. Collaborative Group.
Angelillo IF; Viggiani NM; Greco RM; Rito D
Infect Control Hosp Epidemiol; 2001 Jun; 22(6):363-9. PubMed ID: 11519914
[TBL] [Abstract][Full Text] [Related]
31. Predictive microbiology: providing a knowledge-based framework for change management.
McMeekin TA; Ross T
Int J Food Microbiol; 2002 Sep; 78(1-2):133-53. PubMed ID: 12222630
[TBL] [Abstract][Full Text] [Related]
32. Global trade in ornamental fish from an Australian perspective: the case for revised import risk analysis and management strategies.
Whittington RJ; Chong R
Prev Vet Med; 2007 Sep; 81(1-3):92-116. PubMed ID: 17485126
[TBL] [Abstract][Full Text] [Related]
33. Food safety in international trade.
Miyagishima K; Käferstein FK
World Health Forum; 1998; 19(4):407-11. PubMed ID: 10050168
[TBL] [Abstract][Full Text] [Related]
34. The role of veterinary epidemiology and veterinary services in complying with the World Trade Organization SPS agreement.
Zepeda C; Salman M; Thiermann A; Kellar J; Rojas H; Willeberg P
Prev Vet Med; 2005 Feb; 67(2-3):125-40. PubMed ID: 15737427
[TBL] [Abstract][Full Text] [Related]
35. Practical Approaches to Risk Assessment
van Schothorst M
J Food Prot; 1997 Nov; 60(11):1439-1443. PubMed ID: 31207764
[TBL] [Abstract][Full Text] [Related]
36. [Epidemiologic aspects of a new approach to monitoring hygienic food handling using the hazard analysis critical control points (HACCP) system].
Matyás Z
Cesk Epidemiol Mikrobiol Imunol; 1992 Oct; 41(5):291-306. PubMed ID: 1464083
[TBL] [Abstract][Full Text] [Related]
37. Quantitative risk assessment for Escherichia coli O157:H7 in ground beef hamburgers.
Cassin MH; Lammerding AM; Todd EC; Ross W; McColl RS
Int J Food Microbiol; 1998 May; 41(1):21-44. PubMed ID: 9631335
[TBL] [Abstract][Full Text] [Related]
38. [Sampling plans in microbiological criteria for food and their "performance criteria"].
Dahms S; Hildebrandt G; Weiss H; Arndt G
Berl Munch Tierarztl Wochenschr; 2001; 114(11-12):465-9. PubMed ID: 11766275
[TBL] [Abstract][Full Text] [Related]
39. Predictive Microbiology and HACCP.
Elliott PH
J Food Prot; 1996 Dec; 59(13):48-53. PubMed ID: 28384016
[TBL] [Abstract][Full Text] [Related]
40. Dealing with an Expanding Global Food Supply.
Merican Z
J Food Prot; 1996 Oct; 59(10):1133-1137. PubMed ID: 31195465
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]