These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
126 related articles for article (PubMed ID: 9217307)
1. A small peptide from durum wheat gliadin prevents cell agglutination induced by prolamin-peptides toxic in coeliac disease. De Vincenzi M; Gasbarrini G; Silano V Toxicology; 1997 Jul; 120(3):207-13. PubMed ID: 9217307 [TBL] [Abstract][Full Text] [Related]
2. Structural specificities and significance for coeliac disease of wheat gliadin peptides able to agglutinate or to prevent agglutination of K562(S) cells. De Vincenzi M; Stammati A; Luchetti R; Silano M; Gasbarrini G; Silano V Toxicology; 1998 May; 127(1-3):97-106. PubMed ID: 9699797 [TBL] [Abstract][Full Text] [Related]
3. Induction of apoptosis in caco-2 cells by wheat gliadin peptides. Giovannini C; Sanchez M; Straface E; Scazzocchio B; Silano M; De Vincenzi M Toxicology; 2000 Apr; 145(1):63-71. PubMed ID: 10771132 [TBL] [Abstract][Full Text] [Related]
4. Prevention by mannan and other sugars of in vitro damage of rat fetal small intestine induced by cereal prolamin peptides toxic for human celiac intestine. Auricchio S; De Ritis G; De Vincenzi M; Latte F; Maiuri L; Pino A; Raia V; Silano V Pediatr Res; 1987 Dec; 22(6):703-7. PubMed ID: 3431955 [TBL] [Abstract][Full Text] [Related]
5. Agglutinating activity of wheat gliadin peptide fractions in coeliac disease. De Vincenzi M; Dessi MR; Giovannini C; Maialetti F; Mancini E Toxicology; 1995 Jan; 96(1):29-35. PubMed ID: 7863509 [TBL] [Abstract][Full Text] [Related]
6. Cytotoxic effects of wheat gliadin-derived peptides. Paganuzzi AS; Zucco F; Cardelli M; de Angelis I; Mattei R; Pino A; Rocca E; Zampaglioni F Toxicology; 1985 Dec; 37(3-4):225-32. PubMed ID: 4071551 [TBL] [Abstract][Full Text] [Related]
7. Agglutinating activity of gliadin-derived peptides from bread wheat: implications for coeliac disease pathogenesis. Auricchio S; De Ritis G; De Vincenzi M; Mancini E; Minetti M; Sapora O; Silano V Biochem Biophys Res Commun; 1984 Jun; 121(2):428-33. PubMed ID: 6547342 [TBL] [Abstract][Full Text] [Related]
8. In vitro toxicity testing of alcohol-soluble proteins from diploid wheat Triticum monococcum in celiac disease. De Vincenzi M; Luchetti R; Giovannini C; Pogna NE; Saponaro C; Galterio G; Gasbarrini G J Biochem Toxicol; 1996; 11(6):313-8. PubMed ID: 9176743 [TBL] [Abstract][Full Text] [Related]
9. The use of extended amino acid motifs for focussing on toxic peptides in coeliac disease. McLachlan A; Cullis PG; Cornell HJ J Biochem Mol Biol Biophys; 2002 Oct; 6(5):319-24. PubMed ID: 12385967 [TBL] [Abstract][Full Text] [Related]
10. Environmental factors of celiac disease: cytotoxicity of hulled wheat species Triticum monococcum, T. turgidum ssp. dicoccum and T. aestivum ssp. spelta. Vincentini O; Maialetti F; Gazza L; Silano M; Dessi M; De Vincenzi M; Pogna NE J Gastroenterol Hepatol; 2007 Nov; 22(11):1816-22. PubMed ID: 17914956 [TBL] [Abstract][Full Text] [Related]
11. Effect of alpha-gliadin-derived peptides from bread and durum wheat on K562(S) cells. Dessi M; De Vincenzi M; Maialetti F; Mancini E Ital J Gastroenterol; 1992 Sep; 24(7):397-9. PubMed ID: 1392022 [TBL] [Abstract][Full Text] [Related]
12. A decapeptide from durum wheat prevents celiac peripheral blood lymphocytes from activation by gliadin peptides. Silano M; Di Benedetto R; Trecca A; Arrabito G; Leonardi F; De Vincenzi M Pediatr Res; 2007 Jan; 61(1):67-71. PubMed ID: 17211143 [TBL] [Abstract][Full Text] [Related]
13. Effects of gliadin-derived peptides from bread and durum wheats on small intestine cultures from rat fetus and coeliac children. Auricchio S; De Ritis G; De Vincenzi M; Occorsio P; Silano V Pediatr Res; 1982 Dec; 16(12):1004-10. PubMed ID: 7155669 [TBL] [Abstract][Full Text] [Related]
14. Preparation and characterization of enzymatically hydrolyzed prolamins from wheat, rye, and barley as references for the immunochemical quantitation of partially hydrolyzed gluten. Gessendorfer B; Koehler P; Wieser H Anal Bioanal Chem; 2009 Nov; 395(6):1721-8. PubMed ID: 19763549 [TBL] [Abstract][Full Text] [Related]
15. Coeliac disease: characterisation of monoclonal antibodies raised against a synthetic peptide corresponding to amino acid residues 206-217 of A-gliadin. Ellis HJ; Doyle AP; Sturgess RP; Ciclitira PJ Gut; 1992 Nov; 33(11):1504-7. PubMed ID: 1280610 [TBL] [Abstract][Full Text] [Related]
16. Mapping Coeliac Toxic Motifs in the Prolamin Seed Storage Proteins of Barley, Rye, and Oats Using a Curated Sequence Database. Daly M; Bromilow SN; Nitride C; Shewry PR; Gethings LA; Mills ENC Front Nutr; 2020; 7():87. PubMed ID: 32766270 [TBL] [Abstract][Full Text] [Related]
17. Pasta made from durum wheat semolina fermented with selected lactobacilli as a tool for a potential decrease of the gluten intolerance. di Cagno R; de Angelis M; Alfonsi G; de Vincenzi M; Silano M; Vincentini O; Gobbetti M J Agric Food Chem; 2005 Jun; 53(11):4393-402. PubMed ID: 15913301 [TBL] [Abstract][Full Text] [Related]
19. In vitro proliferation of lymphocytes from celiac children and their first-degree relatives in response to wheat gliadin-derived peptides. Auricchio S; Buffolano W; Ciccimarra F; De Vincenzi M; Silano V; Zapponi G J Pediatr Gastroenterol Nutr; 1982; 1(4):515-24. PubMed ID: 7186066 [TBL] [Abstract][Full Text] [Related]
20. Effects of gliadin-derived peptides from bread and durum wheats on in vitro cultures of human cell lines. Implications for coeliac disease pathogenesis. Rocca E; Paganuzzi Stammati A; Zampaglioni F; Zucco F Toxicol Lett; 1983 May; 16(3-4):331-8. PubMed ID: 6857727 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]