These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

174 related articles for article (PubMed ID: 9222724)

  • 41. Relation of the stages of change for exercise behaviors, self-efficacy, decisional-balance, and diet-related psycho-behavioral factors in young Japanese women.
    Wakui S; Shimomitsu T; Odagiri Y; Inoue S; Takamiya T; Ohya Y
    J Sports Med Phys Fitness; 2002 Jun; 42(2):224-32. PubMed ID: 12032420
    [TBL] [Abstract][Full Text] [Related]  

  • 42. Food and nutrient intake, nutritional knowledge and diet-related attitudes in European adolescents.
    Kersting M; Sichert-Hellert W; Vereecken CA; Diehl J; Béghin L; De Henauw S; Grammatikaki E; Manios Y; Mesana MI; Papadaki A; Phillipp K; Plada M; Poortvliet E; Sette S;
    Int J Obes (Lond); 2008 Nov; 32 Suppl 5():S35-41. PubMed ID: 19011651
    [TBL] [Abstract][Full Text] [Related]  

  • 43. Commitment to health: a predictor of dietary change.
    Kelly CW
    J Clin Nurs; 2011 Oct; 20(19-20):2830-6. PubMed ID: 21592243
    [TBL] [Abstract][Full Text] [Related]  

  • 44. Consumption of carbonated drinks in adolescents: a transtheoretical analysis.
    Buchanan H; Coulson NS
    Child Care Health Dev; 2007 Jul; 33(4):441-7. PubMed ID: 17584400
    [TBL] [Abstract][Full Text] [Related]  

  • 45. Nutrition intervention group program based on preaction-stage-oriented change processes of the Transtheoretical Model promotes long-term reduction in dietary fat intake.
    Finckenor M; Byrd-Bredbenner C
    J Am Diet Assoc; 2000 Mar; 100(3):335-42. PubMed ID: 10719408
    [TBL] [Abstract][Full Text] [Related]  

  • 46. [Stages of motivation to change in smokers of the general population].
    Rumpf HJ; Meyer C; Hapke U; Dilling H; John U
    Gesundheitswesen; 1998 Oct; 60(10):592-7. PubMed ID: 9844296
    [TBL] [Abstract][Full Text] [Related]  

  • 47. Distribution of smokers by stage in three representative samples.
    Velicer WF; Fava JL; Prochaska JO; Abrams DB; Emmons KM; Pierce JP
    Prev Med; 1995 Jul; 24(4):401-11. PubMed ID: 7479632
    [TBL] [Abstract][Full Text] [Related]  

  • 48. Distribution and determinants of sedentary lifestyles in the European Union.
    Varo JJ; Martínez-González MA; De Irala-Estévez J; Kearney J; Gibney M; Martínez JA
    Int J Epidemiol; 2003 Feb; 32(1):138-46. PubMed ID: 12690026
    [TBL] [Abstract][Full Text] [Related]  

  • 49. [Knowledge, opinions and attitudes of the Canarian Islands population towards nutrition].
    Lainez P; Navarro Rodríguez MC; Malé Gil ML; Serra Majem L
    Arch Latinoam Nutr; 2000 Mar; 50(1 Suppl 1):55-61. PubMed ID: 11370472
    [TBL] [Abstract][Full Text] [Related]  

  • 50. Determinants of salt use in cooked meals in The Netherlands: attitudes and practices of food preparers.
    Van der Veen JE; De Graaf C; Van Dis SJ; Van Staveren WA
    Eur J Clin Nutr; 1999 May; 53(5):388-94. PubMed ID: 10369495
    [TBL] [Abstract][Full Text] [Related]  

  • 51. Older adults who use vitamin/mineral supplements differ from nonusers in nutrient intake adequacy and dietary attitudes.
    Sebastian RS; Cleveland LE; Goldman JD; Moshfegh AJ
    J Am Diet Assoc; 2007 Aug; 107(8):1322-32. PubMed ID: 17659898
    [TBL] [Abstract][Full Text] [Related]  

  • 52. [Connection between the knowledge of the recommendations of the National Nutrition and Health Program and patterns of eating behaviour and physical activity].
    Escalon H; Beck F; Bossard C
    Rev Epidemiol Sante Publique; 2013 Feb; 61(1):37-47. PubMed ID: 23337840
    [TBL] [Abstract][Full Text] [Related]  

  • 53. The relationship between process use and stage of change for sugary drinks.
    Cook AS; O'Leary F; Allman-Farinelli M
    J Hum Nutr Diet; 2018 Oct; 31(5):697-703. PubMed ID: 29575214
    [TBL] [Abstract][Full Text] [Related]  

  • 54. Definition of healthy eating in the Spanish adult population: a national sample in a pan-European survey.
    Martinez-Gonzalez MA; Lopez-Azpiazu I; Kearney J; Kearney M; Gibney M; Martinez JA
    Public Health; 1998 Mar; 112(2):95-101. PubMed ID: 9581451
    [TBL] [Abstract][Full Text] [Related]  

  • 55. Attitudes towards and beliefs about nutrition and health among a random sample of adults in the Republic of Ireland and Northern Ireland.
    Kearney JM; Gibney MJ; Livingstone BE; Robson PJ; Kiely M; Harrington K
    Public Health Nutr; 2001 Oct; 4(5A):1117-26. PubMed ID: 11820925
    [TBL] [Abstract][Full Text] [Related]  

  • 56. Relationships between transtheoretical model stages of change, decisional balance, self-efficacy, and physical activity level among Nigerian market vendors.
    Maruf FA; Ibikunle PO; Raji NO
    Am J Health Promot; 2014; 28(5):e118-26. PubMed ID: 23971521
    [TBL] [Abstract][Full Text] [Related]  

  • 57. The relationship between smokers' motivation to quit and intensity of tobacco control at the population level: a comparison of five European countries.
    Thyrian JR; Panagiotakos DB; Polychronopoulos E; West R; Zatonski W; John U
    BMC Public Health; 2008 Jan; 8():2. PubMed ID: 18173845
    [TBL] [Abstract][Full Text] [Related]  

  • 58. Healthy eating in Ukraine: attitudes, barriers and information sources.
    Biloukha O; Utermohlen V
    Public Health Nutr; 2001 Apr; 4(2):207-15. PubMed ID: 11299093
    [TBL] [Abstract][Full Text] [Related]  

  • 59. European consumers' perceived seriousness of their eating habits relative to other personal health risks.
    Hoefkens C; Valli V; Mazzocchi M; Traill WB; Verbeke W
    Prev Med; 2013 Nov; 57(5):618-22. PubMed ID: 23994155
    [TBL] [Abstract][Full Text] [Related]  

  • 60. Nutrition knowledge, attitudes and dietary restriction behaviour of Taiwanese elderly.
    Lin W; Lee YW
    Asia Pac J Clin Nutr; 2005; 14(3):221-9. PubMed ID: 16169832
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 9.