453 related articles for article (PubMed ID: 9225171)
21. Effect of fat- and sucrose-containing foods on the size of eating episodes and energy intake in lean dietary restrained and unrestrained females: potential for causing overconsumption.
Green SM; Blundell JE
Eur J Clin Nutr; 1996 Sep; 50(9):625-35. PubMed ID: 8880042
[TBL] [Abstract][Full Text] [Related]
22. Dietary fat intake and regulation of energy balance: implications for obesity.
Hill JO; Melanson EL; Wyatt HT
J Nutr; 2000 Feb; 130(2S Suppl):284S-288S. PubMed ID: 10721889
[TBL] [Abstract][Full Text] [Related]
23. Effects of dietary protein to carbohydrate balance on energy intake, fat storage, and heat production in mice.
Huang X; Hancock DP; Gosby AK; McMahon AC; Solon SM; Le Couteur DG; Conigrave AD; Raubenheimer D; Simpson SJ
Obesity (Silver Spring); 2013 Jan; 21(1):85-92. PubMed ID: 23404943
[TBL] [Abstract][Full Text] [Related]
24. Effects of dinner composition on postprandial macronutrient oxidation in prepubertal girls.
Maffeis C; Schutz Y; Chini L; Grezzani A; Piccoli R; Tatò L
Obes Res; 2004 Jul; 12(7):1128-35. PubMed ID: 15292477
[TBL] [Abstract][Full Text] [Related]
25. Alteration of dietary fat intake to prevent weight gain: Jayhawk Observed Eating Trial.
Donnelly JE; Sullivan DK; Smith BK; Jacobsen DJ; Washburn RA; Johnson SL; Hill JO; Mayo MS; Spaeth KR; Gibson C
Obesity (Silver Spring); 2008 Jan; 16(1):107-12. PubMed ID: 18223621
[TBL] [Abstract][Full Text] [Related]
26. Modulation of central leptin sensitivity and energy balance in a rat model of diet-induced obesity.
Fam BC; Morris MJ; Hansen MJ; Kebede M; Andrikopoulos S; Proietto J; Thorburn AW
Diabetes Obes Metab; 2007 Nov; 9(6):840-52. PubMed ID: 17924866
[TBL] [Abstract][Full Text] [Related]
27. The adjustment of energy expenditure and oxidation to energy intake: the role of carbohydrate and fat balance.
Schutz Y
Int J Obes Relat Metab Disord; 1993 Dec; 17 Suppl 3():S23-7; discussion S41-2. PubMed ID: 8124396
[TBL] [Abstract][Full Text] [Related]
28. Twenty-four hour energy expenditure and substrate oxidation before and after 6 months' ad libitum intake of a diet rich in simple or complex carbohydrates or a habitual diet.
Vasilaras TH; Raben A; Astrup A
Int J Obes Relat Metab Disord; 2001 Jul; 25(7):954-65. PubMed ID: 11443492
[TBL] [Abstract][Full Text] [Related]
29. Ghrelin response to protein and carbohydrate meals in relation to food intake and glycerol levels in obese subjects.
Erdmann J; Leibl M; Wagenpfeil S; Lippl F; Schusdziarra V
Regul Pept; 2006 Jul; 135(1-2):23-9. PubMed ID: 16644032
[TBL] [Abstract][Full Text] [Related]
30. Energetics of obesity and weight control: does diet composition matter?
Schoeller DA; Buchholz AC
J Am Diet Assoc; 2005 May; 105(5 Suppl 1):S24-8. PubMed ID: 15867892
[TBL] [Abstract][Full Text] [Related]
31. Effect of fat- and sucrose-containing foods on the size of eating episodes and energy intake in lean males: potential for causing overconsumption.
Green SM; Burley VJ; Blundell JE
Eur J Clin Nutr; 1994 Aug; 48(8):547-55. PubMed ID: 7956999
[TBL] [Abstract][Full Text] [Related]
32. Fat intake and energy-balance effects.
Westerterp-Plantenga MS
Physiol Behav; 2004 Dec; 83(4):579-85. PubMed ID: 15621063
[TBL] [Abstract][Full Text] [Related]
33. Changes in fat synthesis influenced by dietary macronutrient content.
Parks EJ; Parks EJ
Proc Nutr Soc; 2002 May; 61(2):281-6. PubMed ID: 12133211
[TBL] [Abstract][Full Text] [Related]
34. Dietary fat and appetite: similarities and differences in the satiating effect of meals supplemented with either fat or carbohydrate.
Cotton JR; Burley VJ; Weststrate JA; Blundell JE
J Hum Nutr Diet; 2007 Jun; 20(3):186-99. PubMed ID: 17539869
[TBL] [Abstract][Full Text] [Related]
35. Dietary fat and obesity: a review of animal, clinical and epidemiological studies.
Bray GA; Paeratakul S; Popkin BM
Physiol Behav; 2004 Dec; 83(4):549-55. PubMed ID: 15621059
[TBL] [Abstract][Full Text] [Related]
36. Altering the temporal distribution of energy intake with isoenergetically dense foods given as snacks does not affect total daily energy intake in normal-weight men.
Johnstone AM; Shannon E; Whybrow S; Reid CA; Stubbs RJ
Br J Nutr; 2000 Jan; 83(1):7-14. PubMed ID: 10703459
[TBL] [Abstract][Full Text] [Related]
37. Nutrient balance and energy expenditure during ad libitum feeding of high-fat and high-carbohydrate diets in humans.
Thomas CD; Peters JC; Reed GW; Abumrad NN; Sun M; Hill JO
Am J Clin Nutr; 1992 May; 55(5):934-42. PubMed ID: 1570800
[TBL] [Abstract][Full Text] [Related]
38. The influence of the type of dietary fat on postprandial fat oxidation rates: monounsaturated (olive oil) vs saturated fat (cream).
Piers LS; Walker KZ; Stoney RM; Soares MJ; O'Dea K
Int J Obes Relat Metab Disord; 2002 Jun; 26(6):814-21. PubMed ID: 12037652
[TBL] [Abstract][Full Text] [Related]
39. Effect of a 3-day high-fat feeding period on carbohydrate balance and ad libitum energy intake in humans.
Galgani JE; de Jonge L; Most MM; Bray GA; Smith SR
Int J Obes (Lond); 2010 May; 34(5):886-91. PubMed ID: 20195283
[TBL] [Abstract][Full Text] [Related]
40. Energy density of foods affects energy intake across multiple levels of fat content in lean and obese women.
Bell EA; Rolls BJ
Am J Clin Nutr; 2001 Jun; 73(6):1010-8. PubMed ID: 11382653
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
