These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

112 related articles for article (PubMed ID: 9232849)

  • 1. Glycoalkaloid content of potatoes sold in Czechia.
    Panovská Z; Hajslová J; Kosinková P; Cepl J
    Nahrung; 1997 Jun; 41(3):146-9. PubMed ID: 9232849
    [TBL] [Abstract][Full Text] [Related]  

  • 2. [Survey of glycoalkaloids content in the various potatoes].
    Shimoi T; Ushiyama H; Kan K; Saito K; Kamata K; Hirokado M
    Shokuhin Eiseigaku Zasshi; 2007 Jun; 48(3):77-82. PubMed ID: 17658001
    [TBL] [Abstract][Full Text] [Related]  

  • 3. LC-MS analysis of solanidane glycoalkaloid diversity among tubers of four wild potato species and three cultivars (Solanum tuberosum).
    Shakya R; Navarre DA
    J Agric Food Chem; 2008 Aug; 56(16):6949-58. PubMed ID: 18616273
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Varietal and environmental effect on the glycoalkaloid content of potato (Solanum tuberosum L.).
    Uppal DS
    Plant Foods Hum Nutr; 1987; 37(4):333-40. PubMed ID: 3507005
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Inheritance of morphological characters and glycoalkaloids in potatoes of somatic hybrids between dihaploid Solanum acauleand tetraploid Solanum tuberosum.
    Kozukue N; Misoo S; Yamada T; Kamijima O; Friedman M
    J Agric Food Chem; 1999 Oct; 47(10):4478-83. PubMed ID: 10552837
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Sampling leaves of young potato (Solanum tuberosum) plants for glycoalkaloid analysis.
    Brown MS; McDonald GM; Friedman M
    J Agric Food Chem; 1999 Jun; 47(6):2331-4. PubMed ID: 10794631
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Postharvest changes in glycoalkaloid content of potatoes.
    Friedman M; McDonald GM
    Adv Exp Med Biol; 1999; 459():121-43. PubMed ID: 10335373
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Glycoalkaloid and calystegine levels in table potato cultivars subjected to wounding, light, and heat treatments.
    Petersson EV; Arif U; Schulzova V; Krtková V; Hajšlová J; Meijer J; Andersson HC; Jonsson L; Sitbon F
    J Agric Food Chem; 2013 Jun; 61(24):5893-902. PubMed ID: 23692427
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Modifying glycoalkaloid content in transgenic potato--Metabolome impacts.
    Shepherd LV; Hackett CA; Alexander CJ; McNicol JW; Sungurtas JA; Stewart D; McCue KF; Belknap WR; Davies HV
    Food Chem; 2015 Nov; 187():437-43. PubMed ID: 25977048
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Glycoalkaloid concentration in Alberta potatoes determined by matrix-assisted laser desorption/ionization mass spectrometry.
    Driedger DR; Sporns P
    J AOAC Int; 1999; 82(4):908-14. PubMed ID: 10490319
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Evaluation of glycoalkaloids in tubers of genetically modified virus Y-resistant potato plants (var. Désirée) by non-aqueous capillary electrophoresis coupled with electrospray ionization mass spectrometry (NACE-ESI-MS).
    Bianco G; Schmitt-Kopplin P; Crescenzi A; Comes S; Kettrup A; Cataldi TR
    Anal Bioanal Chem; 2003 Mar; 375(6):799-804. PubMed ID: 12664181
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of light exposure on the glycoalkaloid content of Solanum phureja tubers.
    Griffiths DW; Dale MF
    J Agric Food Chem; 2001 Nov; 49(11):5223-7. PubMed ID: 11714307
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Naturally occurring glycoalkaloids in potatoes aggravate intestinal inflammation in two mouse models of inflammatory bowel disease.
    Iablokov V; Sydora BC; Foshaug R; Meddings J; Driedger D; Churchill T; Fedorak RN
    Dig Dis Sci; 2010 Nov; 55(11):3078-85. PubMed ID: 20198430
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effect of selenate supplementation on glycoalkaloid content of potato (Solanum tuberosum L.).
    Turakainen M; Väänänen T; Anttila K; Ollilainen V; Hartikainen H; Seppänen M
    J Agric Food Chem; 2004 Nov; 52(23):7139-43. PubMed ID: 15537329
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Glycoalkaloids and acclimation capacity of hybrids between Solanum tuberosum and the incongruent hardy species Solanum commersonii.
    Carputo D; Terra A; Barone A; Esposito F; Fogliano V; Monti L; Frusciante L
    Theor Appl Genet; 2003 Nov; 107(7):1187-94. PubMed ID: 12898029
    [TBL] [Abstract][Full Text] [Related]  

  • 16. [Solanine and chaconine: occurrence, properties, methods for determination].
    Badowski P; Urbanek-Karłowska B
    Rocz Panstw Zakl Hig; 1999; 50(1):69-75. PubMed ID: 10474295
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Potato glycoalkaloids and metabolites: roles in the plant and in the diet.
    Friedman M
    J Agric Food Chem; 2006 Nov; 54(23):8655-81. PubMed ID: 17090106
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Glycoalkaloid and calystegine contents of eight potato cultivars.
    Friedman M; Roitman JN; Kozukue N
    J Agric Food Chem; 2003 May; 51(10):2964-73. PubMed ID: 12720378
    [TBL] [Abstract][Full Text] [Related]  

  • 19. [Content of nitrates and glycoalcaloids in mature tubers of Polish potato].
    Mazurczyk W; Lis B
    Rocz Panstw Zakl Hig; 2000; 51(1):37-41. PubMed ID: 10846934
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Glycoalkaloid development during greening of fresh market potatoes (Solanum tuberosum L.).
    Grunenfelder LA; Knowles LO; Hiller LK; Knowles NR
    J Agric Food Chem; 2006 Aug; 54(16):5847-54. PubMed ID: 16881686
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.