131 related articles for article (PubMed ID: 9240451)
1. Nonenzymatic lactosylation of bovine beta-lactoglobulin under mild heat treatment leads to structural heterogeneity of the glycoforms.
Morgan F; Léonil J; Mollé D; Bouhallab S
Biochem Biophys Res Commun; 1997 Jul; 236(2):413-7. PubMed ID: 9240451
[TBL] [Abstract][Full Text] [Related]
2. Characterization by ionization mass spectrometry of lactosyl beta-lactoglobulin conjugates formed during heat treatment of milk and whey and identification of one lactose-binding site.
Leonil J; Molle D; Fauquant J; Maubois JL; Pearce RJ; Bouhallab S
J Dairy Sci; 1997 Oct; 80(10):2270-81. PubMed ID: 9361199
[TBL] [Abstract][Full Text] [Related]
3. Identification of a beta-lactoglobulin lactosylation site.
Fogliano V; Monti SM; Visconti A; Randazzo G; Facchiano AM; Colonna G; Ritieni A
Biochim Biophys Acta; 1998 Nov; 1388(2):295-304. PubMed ID: 9858753
[TBL] [Abstract][Full Text] [Related]
4. Investigation of the lactosylation of whey proteins by liquid chromatography-mass spectrometry.
Czerwenka C; Maier I; Pittner F; Lindner W
J Agric Food Chem; 2006 Nov; 54(23):8874-82. PubMed ID: 17090137
[TBL] [Abstract][Full Text] [Related]
5. Thermally-Induced Lactosylation of Whey Proteins: Identification and Synthesis of Lactosylated β-lactoglobulin Epitope.
Gasparini A; Buhler S; Faccini A; Sforza S; Tedeschi T
Molecules; 2020 Mar; 25(6):. PubMed ID: 32178391
[TBL] [Abstract][Full Text] [Related]
6. Correlation between lactosylation and denaturation of major whey proteins: an investigation by liquid chromatography-electrospray ionization mass spectrometry.
Losito I; Stringano E; Carulli S; Palmisano F
Anal Bioanal Chem; 2010 Mar; 396(6):2293-306. PubMed ID: 20151114
[TBL] [Abstract][Full Text] [Related]
7. Mass spectrometric characterization of glycated beta-lactoglobulin peptides derived from galacto-oligosaccharides surviving the in vitro gastrointestinal digestion.
Moreno FJ; Quintanilla-López JE; Lebrón-Aguilar R; Olano A; Sanz ML
J Am Soc Mass Spectrom; 2008 Jul; 19(7):927-37. PubMed ID: 18467121
[TBL] [Abstract][Full Text] [Related]
8. Evaluation of the thermal history of bovine milk from the lactosylation of whey proteins: an investigation by liquid chromatography-electrospray ionization mass spectrometry.
Losito I; Carbonara T; Monaci L; Palmisano F
Anal Bioanal Chem; 2007 Dec; 389(7-8):2065-74. PubMed ID: 17673990
[TBL] [Abstract][Full Text] [Related]
9. Solid-state glycation of beta-lactoglobulin by lactose and galactose: localization of the modified amino acids using mass spectrometric techniques.
Fenaille F; Morgan F; Parisod V; Tabet JC; Guy PA
J Mass Spectrom; 2004 Jan; 39(1):16-28. PubMed ID: 14760609
[TBL] [Abstract][Full Text] [Related]
10. Characterization of lactosylated proteins of infant formula powders using two-dimensional gel electrophoresis and nanoelectrospray mass spectrometry.
Marvin LF; Parisod V; Fay LB; Guy PA
Electrophoresis; 2002 Aug; 23(15):2505-12. PubMed ID: 12210209
[TBL] [Abstract][Full Text] [Related]
11. Maillard reaction induced lactose attachment to bovine beta-lactoglobulin: electrospray ionization and matrix-assisted laser desorption/ionization examination.
French SJ; Harper WJ; Kleinholz NM; Jones RB; Green-Church KB
J Agric Food Chem; 2002 Feb; 50(4):820-3. PubMed ID: 11829650
[TBL] [Abstract][Full Text] [Related]
12. Solid-state glycation of beta-lactoglobulin monitored by electrospray ionisation mass spectrometry and gel electrophoresis techniques.
Fenaille F; Morgan F; Parisod V; Tabet JC; Guy PA
Rapid Commun Mass Spectrom; 2003; 17(13):1483-92. PubMed ID: 12820216
[TBL] [Abstract][Full Text] [Related]
13. Effect of heat treatment on the detection of intact bovine beta-lactoglobulins by LC mass spectrometry.
Monaci L; van Hengel AJ
J Agric Food Chem; 2007 Apr; 55(8):2985-92. PubMed ID: 17381107
[TBL] [Abstract][Full Text] [Related]
14. Heat-induced redistribution of disulfide bonds in milk proteins. 2. Disulfide bonding patterns between bovine beta-lactoglobulin and kappa-casein.
Lowe EK; Anema SG; Bienvenue A; Boland MJ; Creamer LK; Jiménez-Flores R
J Agric Food Chem; 2004 Dec; 52(25):7669-80. PubMed ID: 15675819
[TBL] [Abstract][Full Text] [Related]
15. MALDI-TOF MS characterization of glycation products of whey proteins in a glucose/galactose model system and lactose-free milk.
Carulli S; Calvano CD; Palmisano F; Pischetsrieder M
J Agric Food Chem; 2011 Mar; 59(5):1793-803. PubMed ID: 21319853
[TBL] [Abstract][Full Text] [Related]
16. The reduction in the immunoglobulin G and immunoglobulin E binding capacity of β-lactoglobulin via spray-drying technology.
Yang S; Tu ZC; Wang H; Huang T
J Dairy Sci; 2020 Apr; 103(4):2993-3001. PubMed ID: 32057430
[TBL] [Abstract][Full Text] [Related]
17. Site-specific formation of Maillard, oxidation, and condensation products from whey proteins during reaction with lactose.
Meltretter J; Seeber S; Humeny A; Becker CM; Pischetsrieder M
J Agric Food Chem; 2007 Jul; 55(15):6096-103. PubMed ID: 17590008
[TBL] [Abstract][Full Text] [Related]
18. Impacts of glycation and transglutaminase-catalyzed glycosylation with glucosamine on the conformational structure and allergenicity of bovine β-lactoglobulin.
Yuan F; Ahmed I; Lv L; Li Z; Li Z; Lin H; Lin H; Zhao J; Tian S; Ma J
Food Funct; 2018 Jul; 9(7):3944-3955. PubMed ID: 29974110
[TBL] [Abstract][Full Text] [Related]
19. Induction of new physicochemical and functional properties by the glycosylation of whey proteins.
Nacka F; Chobert JM; Burova T; Léonil J; Haertlé T
J Protein Chem; 1998 Jul; 17(5):495-503. PubMed ID: 9717745
[TBL] [Abstract][Full Text] [Related]
20. Detection and sequence determination of a new variant beta-lactoglobulin II from donkey.
Cunsolo V; Costa A; Saletti R; Muccilli V; Foti S
Rapid Commun Mass Spectrom; 2007; 21(8):1438-46. PubMed ID: 17377935
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
