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23. Contract services--food for thought. Squires NM Health Care (Don Mills); 1979 Nov; 21(11):35-8. PubMed ID: 10245450 [No Abstract] [Full Text] [Related]
24. Developing a cost management program in health information services. Dale T; Tarplee SC Top Health Rec Manage; 1989 Jun; 9(4):36-51. PubMed ID: 10293511 [No Abstract] [Full Text] [Related]
25. From the editor: management's use of a budget. Cleverley WO Top Health Care Financ; 1979; 5(4):ix-x. PubMed ID: 452009 [No Abstract] [Full Text] [Related]
26. 3 methods to forecast the revenue budget. Monahan JT Hosp Financ Manage; 1978 Nov; 32(11):35-8, 40. PubMed ID: 10239303 [No Abstract] [Full Text] [Related]
37. The numbers game: budgets that work. Kaud F Food Manage; 1980 Feb; 15(2):39, 41, 52 passim. PubMed ID: 10245377 [No Abstract] [Full Text] [Related]
38. User costs in pharmacies and laboratories: a case study. Mooney G; Steele B Hosp Health Serv Rev; 1982; 78(7):201-5. PubMed ID: 10256533 [No Abstract] [Full Text] [Related]