These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
132 related articles for article (PubMed ID: 9246770)
1. Microbiological composition of raw milk from selected farms in the Camembert region of Normandy. Desmasures N; Bazin F; Guéguen M J Appl Microbiol; 1997 Jul; 83(1):53-8. PubMed ID: 9246770 [TBL] [Abstract][Full Text] [Related]
2. Incidence of pathogenic bacteria in raw milk in Ireland. Rea MC; Cogan TM; Tobin S J Appl Bacteriol; 1992 Oct; 73(4):331-6. PubMed ID: 1429309 [TBL] [Abstract][Full Text] [Related]
3. Microbial composition, including the incidence of pathogens, of goat milk from the bergamo region of italy during a lactation year. Foschino R; Invernizzi A; Barucco R; Stradiotto K J Dairy Res; 2002 May; 69(2):213-25. PubMed ID: 12222800 [TBL] [Abstract][Full Text] [Related]
4. Monitoring the microbiology of high quality milk by monthly sampling over 2 years. Desmasures N; Gueguen M J Dairy Res; 1997 May; 64(2):271-80. PubMed ID: 9161919 [TBL] [Abstract][Full Text] [Related]
5. Bacteriological quality of raw milk used for production of a Brazilian farmstead raw milk cheese. Costa Sobrinho Pde S; Marçal de Faria CA; Silva Pinheiro J; Gonçalves de Almeida H; Vieira Pires C; Silva Santos A Foodborne Pathog Dis; 2012 Feb; 9(2):138-44. PubMed ID: 22217108 [TBL] [Abstract][Full Text] [Related]
6. Microbiology of raw milk in New Zealand. Hill B; Smythe B; Lindsay D; Shepherd J Int J Food Microbiol; 2012 Jul; 157(2):305-8. PubMed ID: 22663980 [TBL] [Abstract][Full Text] [Related]
7. Pathogenic bacteria in Finnish bulk tank milk. Ruusunen M; Salonen M; Pulkkinen H; Huuskonen M; Hellström S; Revez J; Hänninen ML; Fredriksson-Ahomaa M; Lindström M Foodborne Pathog Dis; 2013 Feb; 10(2):99-106. PubMed ID: 23373473 [TBL] [Abstract][Full Text] [Related]
8. Aerobic bacterial, coliform, Escherichia coli and Staphylococcus aureus counts of raw and processed milk from selected smallholder dairy farms of Zimbabwe. Mhone TA; Matope G; Saidi PT Int J Food Microbiol; 2011 Dec; 151(2):223-8. PubMed ID: 21944662 [TBL] [Abstract][Full Text] [Related]
9. Short communication: Microbiological quality of raw cow milk and its association with herd management practices in Northern China. Lan XY; Zhao SG; Zheng N; Li SL; Zhang YD; Liu HM; McKillip J; Wang JQ J Dairy Sci; 2017 Jun; 100(6):4294-4299. PubMed ID: 28434737 [TBL] [Abstract][Full Text] [Related]
10. Microbiological quality of raw milk used for small-scale artisan cheese production in Vermont: effect of farm characteristics and practices. D'Amico DJ; Donnelly CW J Dairy Sci; 2010 Jan; 93(1):134-47. PubMed ID: 20059912 [TBL] [Abstract][Full Text] [Related]
12. Microbiological quality of milk sold directly from producers to consumers. Pyz-Łukasik R; Paszkiewicz W; Tatara MR; Brodzki P; Bełkot Z J Dairy Sci; 2015 Jul; 98(7):4294-301. PubMed ID: 25958278 [TBL] [Abstract][Full Text] [Related]
13. Microbial and sensory changes throughout the ripening of Prato cheese made from milk with different levels of somatic cells. Vianna PC; Mazal G; Santos MV; Bolini HM; Gigante ML J Dairy Sci; 2008 May; 91(5):1743-50. PubMed ID: 18420604 [TBL] [Abstract][Full Text] [Related]
14. Lessons from the organization of a proficiency testing program in food microbiology by interlaboratory comparison: analytical methods in use, impact of methods on bacterial counts and measurement uncertainty of bacterial counts. Augustin JC; Carlier V Food Microbiol; 2006 Feb; 23(1):1-38. PubMed ID: 16942983 [TBL] [Abstract][Full Text] [Related]
15. Microbiological status of commercially available medicinal herbal drugs--a screening study. Czech E; Kneifel W; Kopp B Planta Med; 2001 Apr; 67(3):263-9. PubMed ID: 11345700 [TBL] [Abstract][Full Text] [Related]
16. An assessment of the microbiological quality and safety of raw drinking milk on retail sale in England. Willis C; Jørgensen F; Aird H; Elviss N; Fox A; Jenkins C; Fenelon D; Sadler-Reeves L; McLauchlin J J Appl Microbiol; 2018 Feb; 124(2):535-546. PubMed ID: 29215775 [TBL] [Abstract][Full Text] [Related]
17. Listeria monocytogenes and Salmonella spp. in raw milk produced in Brazil: occurrence and interference of indigenous microbiota in their isolation and development. Nero LA; de Mattos MR; Barros Mde A; Ortolani MB; Beloti V; Franco BD Zoonoses Public Health; 2008 Aug; 55(6):299-305. PubMed ID: 18489543 [TBL] [Abstract][Full Text] [Related]
18. Prevalence of Salmonella, Listeria monocytogenes, Campylobacter spp., Yersinia enterocolitica and Cryptosporidium spp. in bulk milk, cows' faeces and effluents of dairy farms in Trinidad. Adesiyun AA; Webb LA; Romain H; Kaminjolo JS Rev Elev Med Vet Pays Trop; 1996; 49(4):303-9. PubMed ID: 9239938 [TBL] [Abstract][Full Text] [Related]
19. Microbiological aspects of goat's milk. A Public Health Laboratory Service survey. Roberts D J Hyg (Lond); 1985 Feb; 94(1):31-44. PubMed ID: 3919086 [TBL] [Abstract][Full Text] [Related]
20. Microbiological quality of raw goat's and ewe's bulk-tank milk in Switzerland. Muehlherr JE; Zweifel C; Corti S; Blanco JE; Stephan R J Dairy Sci; 2003 Dec; 86(12):3849-56. PubMed ID: 14740819 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]