152 related articles for article (PubMed ID: 9250108)
1. Acetylation of or beta-cyclodextrin addition to potato beneficial effect on glucose metabolism and appetite sensations.
Raben A; Andersen K; Karberg MA; Holst JJ; Astrup A
Am J Clin Nutr; 1997 Aug; 66(2):304-14. PubMed ID: 9250108
[TBL] [Abstract][Full Text] [Related]
2. Resistant starch: the effect on postprandial glycemia, hormonal response, and satiety.
Raben A; Tagliabue A; Christensen NJ; Madsen J; Holst JJ; Astrup A
Am J Clin Nutr; 1994 Oct; 60(4):544-51. PubMed ID: 8092089
[TBL] [Abstract][Full Text] [Related]
3. Meals with similar energy densities but rich in protein, fat, carbohydrate, or alcohol have different effects on energy expenditure and substrate metabolism but not on appetite and energy intake.
Raben A; Agerholm-Larsen L; Flint A; Holst JJ; Astrup A
Am J Clin Nutr; 2003 Jan; 77(1):91-100. PubMed ID: 12499328
[TBL] [Abstract][Full Text] [Related]
4. Soluble amylose cornstarch is more digestible than soluble amylopectin potato starch in rats.
Zhou X; Kaplan ML
J Nutr; 1997 Jul; 127(7):1349-56. PubMed ID: 9202090
[TBL] [Abstract][Full Text] [Related]
5. Modification of a traditional breakfast leads to increased satiety along with attenuated plasma increments of glucose, C-peptide, insulin, and glucose-dependent insulinotropic polypeptide in humans.
Ohlsson B; Höglund P; Roth B; Darwiche G
Nutr Res; 2016 Apr; 36(4):359-368. PubMed ID: 27001281
[TBL] [Abstract][Full Text] [Related]
6. Effects of brown seaweeds on postprandial glucose, insulin and appetite in humans - A randomized, 3-way, blinded, cross-over meal study.
Zaharudin N; Tullin M; Pekmez CT; Sloth JJ; Rasmussen RR; Dragsted LO
Clin Nutr; 2021 Mar; 40(3):830-838. PubMed ID: 32917417
[TBL] [Abstract][Full Text] [Related]
7. Effects of fat on gastric emptying of and the glycemic, insulin, and incretin responses to a carbohydrate meal in type 2 diabetes.
Gentilcore D; Chaikomin R; Jones KL; Russo A; Feinle-Bisset C; Wishart JM; Rayner CK; Horowitz M
J Clin Endocrinol Metab; 2006 Jun; 91(6):2062-7. PubMed ID: 16537685
[TBL] [Abstract][Full Text] [Related]
8. Satiety following intake of potatoes and other carbohydrate test meals.
Geliebter A; Lee MI; Abdillahi M; Jones J
Ann Nutr Metab; 2013; 62(1):37-43. PubMed ID: 23221259
[TBL] [Abstract][Full Text] [Related]
9. Determinants of postprandial appetite sensations: macronutrient intake and glucose metabolism.
Raben A; Holst JJ; Christensen NJ; Astrup A
Int J Obes Relat Metab Disord; 1996 Feb; 20(2):161-9. PubMed ID: 8646253
[TBL] [Abstract][Full Text] [Related]
10. Substrate oxidation and control of food intake in men after a fat-substitute meal compared with meals supplemented with an isoenergetic load of carbohydrate, long-chain triacylglycerols, or medium-chain triacylglycerols.
Van Wymelbeke V; Louis-Sylvestre J; Fantino M
Am J Clin Nutr; 2001 Nov; 74(5):620-30. PubMed ID: 11684530
[TBL] [Abstract][Full Text] [Related]
11. Metabolic effects of instant bean and potato over 6 hours.
Würsch P; Acheson K; Koellreutter B; Jéquier E
Am J Clin Nutr; 1988 Dec; 48(6):1418-23. PubMed ID: 3059793
[TBL] [Abstract][Full Text] [Related]
12. Metabolic effect of pre-cooked instant preparations of bean and potato in normal and in diabetic subjects.
Tappy L; Würsch P; Randin JP; Felber JP; Jéquier E
Am J Clin Nutr; 1986 Jan; 43(1):30-6. PubMed ID: 3002164
[TBL] [Abstract][Full Text] [Related]
13. Inhibition of gastric emptying by acarbose is correlated with GLP-1 response and accompanied by CCK release.
Enç FY; Imeryüz N; Akin L; Turoğlu T; Dede F; Haklar G; Tekeşin N; Bekiroğlu N; Yeğen BC; Rehfeld JF; Holst JJ; Ulusoy NB
Am J Physiol Gastrointest Liver Physiol; 2001 Sep; 281(3):G752-63. PubMed ID: 11518688
[TBL] [Abstract][Full Text] [Related]
14. Differential effects of saturated and monounsaturated fatty acids on postprandial lipemia and incretin responses in healthy subjects.
Thomsen C; Rasmussen O; Lousen T; Holst JJ; Fenselau S; Schrezenmeir J; Hermansen K
Am J Clin Nutr; 1999 Jun; 69(6):1135-43. PubMed ID: 10357731
[TBL] [Abstract][Full Text] [Related]
15. Including indigestible carbohydrates in the evening meal of healthy subjects improves glucose tolerance, lowers inflammatory markers, and increases satiety after a subsequent standardized breakfast.
Nilsson AC; Ostman EM; Holst JJ; Björck IM
J Nutr; 2008 Apr; 138(4):732-9. PubMed ID: 18356328
[TBL] [Abstract][Full Text] [Related]
16. Effect of isocaloric exchange of dietary starch and sucrose in humans on the gastric inhibitory polypeptide response to a sucrose load.
Reiser S; Michaelis OE; Cataland S; O'Dorisio TM
Am J Clin Nutr; 1980 Sep; 33(9):1907-11. PubMed ID: 6998274
[TBL] [Abstract][Full Text] [Related]
17. The effect of raw potato starch on energy expenditure and substrate oxidation.
Tagliabue A; Raben A; Heijnen ML; Deurenberg P; Pasquali E; Astrup A
Am J Clin Nutr; 1995 May; 61(5):1070-5. PubMed ID: 7733031
[TBL] [Abstract][Full Text] [Related]
18. Effect of source of dietary carbohydrate on plasma glucose, insulin, and gastric inhibitory polypeptide responses to test meals in subjects with noninsulin-dependent diabetes mellitus.
Coulston AM; Hollenbeck CB; Liu GC; Williams RA; Starich GH; Mazzaferri EL; Reaven GM
Am J Clin Nutr; 1984 Nov; 40(5):965-70. PubMed ID: 6388305
[TBL] [Abstract][Full Text] [Related]
19. The effect of physiological levels of glucagon-like peptide-1 on appetite, gastric emptying, energy and substrate metabolism in obesity.
Flint A; Raben A; Ersbøll AK; Holst JJ; Astrup A
Int J Obes Relat Metab Disord; 2001 Jun; 25(6):781-92. PubMed ID: 11439290
[TBL] [Abstract][Full Text] [Related]
20. Gastric emptying and glycemic response after ingestion of mashed bean or potato flakes in composite meals.
Torsdottir I; Alpsten M; Andersson H; Schweizer TF; Tölli J; Würsch P
Am J Clin Nutr; 1989 Dec; 50(6):1415-9. PubMed ID: 2688396
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]