These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

111 related articles for article (PubMed ID: 9263247)

  • 1. Weight as an outcome measure in hospital patients and role of catering services.
    Allison S
    Nutrition; 1997 Jun; 13(6):583-4. PubMed ID: 9263247
    [No Abstract]   [Full Text] [Related]  

  • 2. High food wastage and low nutritional intakes in hospital patients.
    Barton AD; Beigg CL; Macdonald IA; Allison SP
    Clin Nutr; 2000 Dec; 19(6):445-9. PubMed ID: 11104596
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Way of delivering food in hospital to improve nutrition.
    Cereda E; Pedrolli C
    Clin Nutr; 2009 Feb; 28(1):105; author reply 106. PubMed ID: 19036481
    [No Abstract]   [Full Text] [Related]  

  • 4. Does a new steam meal catering system meet patient requirements in hospital?
    Hickson M; Fearnley L; Thomas J; Evans S
    J Hum Nutr Diet; 2007 Oct; 20(5):476-85. PubMed ID: 17845382
    [TBL] [Abstract][Full Text] [Related]  

  • 5. [Nutrition--the art of seduction].
    Nyholm R; Holle CC
    Sygeplejersken; 1994 Aug; 94(34):4-7, 31. PubMed ID: 7817320
    [No Abstract]   [Full Text] [Related]  

  • 6. Catering. Dying for a good meal?
    Millar B
    Health Serv J; 1998 Apr; 108(5601):24-7. PubMed ID: 10179458
    [No Abstract]   [Full Text] [Related]  

  • 7. Sandwich course.
    Sadler C
    Nurs Times; 1990 Sep 5-11; 86(36):19. PubMed ID: 2395721
    [No Abstract]   [Full Text] [Related]  

  • 8. Evaluating outcomes of nutrition services.
    Hosp Food Nutr Focus; 1994 Jun; 10(10):5-6. PubMed ID: 10134702
    [No Abstract]   [Full Text] [Related]  

  • 9. Outcome from nutritional support using hospital food.
    Kondrup J; Bak L; Hansen BS; Ipsen B; Ronneby H
    Nutrition; 1998 Mar; 14(3):319-21. PubMed ID: 9583380
    [No Abstract]   [Full Text] [Related]  

  • 10. Food production towards the year 2000: implications for hospital feeding.
    Holmes A; Holmes S
    J Hosp Infect; 1991 Jun; 18 Suppl A():230-6. PubMed ID: 1679788
    [TBL] [Abstract][Full Text] [Related]  

  • 11. The search for outcome indicators.
    Hosp Food Nutr Focus; 1995 Apr; 11(8):4-5. PubMed ID: 10141851
    [No Abstract]   [Full Text] [Related]  

  • 12. Hospital food as treatment.
    Allison SP
    Clin Nutr; 2003 Apr; 22(2):113-4. PubMed ID: 12706126
    [No Abstract]   [Full Text] [Related]  

  • 13. Food and nutrition services for adolescents. Third in a series on age-specific competencies.
    Health Care Food Nutr Focus; 1998 Mar; 14(7):7-10. PubMed ID: 10178776
    [No Abstract]   [Full Text] [Related]  

  • 14. Meeting the nutritional requirements of hospitalized patients: an interdisciplinary approach to hospital catering.
    Iff S; Leuenberger M; Rösch S; Knecht G; Tanner B; Stanga Z
    Clin Nutr; 2008 Dec; 27(6):800-5. PubMed ID: 18774627
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Nutritional care of Danish medical inpatients--patients' perspectives.
    Lassen KO; Kruse F; Bjerrum M
    Scand J Caring Sci; 2005 Sep; 19(3):259-67. PubMed ID: 16101854
    [TBL] [Abstract][Full Text] [Related]  

  • 16. The provision of food and catering services in hospital.
    Barrie D
    J Hosp Infect; 1996 May; 33(1):13-33. PubMed ID: 8738199
    [TBL] [Abstract][Full Text] [Related]  

  • 17. A recipe for improving food intakes in elderly hospitalized patients.
    Barton AD; Beigg CL; Macdonald IA; Allison SP
    Clin Nutr; 2000 Dec; 19(6):451-4. PubMed ID: 11104597
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Michael Smith, MD: Treat the Underlying Causes of Weight Gain to Facilitate Successful Weight Loss. Part 2: Examining the First 2 Pillars of Weight Gain.
    Smith M; Gustafson C
    Altern Ther Health Med; 2015; 21(4):72-5. PubMed ID: 26030110
    [No Abstract]   [Full Text] [Related]  

  • 19. Food and nutritional care in hospitals: how to prevent undernutrition--report and guidelines from the Council of Europe.
    Beck AM; Balknäs UN; Fürst P; Hasunen K; Jones L; Keller U; Melchior JC; Mikkelsen BE; Schauder P; Sivonen L; Zinck O; Øien H; Ovesen L;
    Clin Nutr; 2001 Oct; 20(5):455-60. PubMed ID: 11534942
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Opportunities for better health in the elderly through various forms of mass catering.
    Davies L
    Cater Health; 1990; 1(4):217-23. PubMed ID: 10107917
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.