These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

148 related articles for article (PubMed ID: 9264738)

  • 41. Is fecal contamination of drinking water after collection associated with household water handling and hygiene practices? A study of urban slum households in Hyderabad, India.
    Eshcol J; Mahapatra P; Keshapagu S
    J Water Health; 2009 Mar; 7(1):145-54. PubMed ID: 18957783
    [TBL] [Abstract][Full Text] [Related]  

  • 42. [Summary of ice cream inspection results of Stockholm's municipal health service, 1957-1959].
    ALSTROM I; KAMPE A
    Nord Hyg Tidskr; 1961; 42():81-99. PubMed ID: 13682700
    [No Abstract]   [Full Text] [Related]  

  • 43. The application of the hazard analysis and control points (HACCP) in an ice cream production plant.
    El-Tawila MM
    J Egypt Public Health Assoc; 1998; 73(3-4):193-217. PubMed ID: 17219921
    [TBL] [Abstract][Full Text] [Related]  

  • 44. Quantitative bacterial examination of domestic water supplies in the Lesotho Highlands: water quality, sanitation, and village health.
    Kravitz JD; Nyaphisi M; Mandel R; Petersen E
    Bull World Health Organ; 1999; 77(10):829-36. PubMed ID: 10593031
    [TBL] [Abstract][Full Text] [Related]  

  • 45. [Hygienic requirements for the treatment of ice cream. II].
    Schneider W; Beck E
    Z Gesamte Hyg; 1965 Apr; 11(4):249-67. PubMed ID: 5860512
    [No Abstract]   [Full Text] [Related]  

  • 46. [Food quality: program catches businessmen's attention and advises handlers].
    Agência Nacional de Vigilância Sanitária
    Rev Saude Publica; 2005 Dec; 39(6):992. PubMed ID: 16341414
    [No Abstract]   [Full Text] [Related]  

  • 47. Microbiological quality and public health significance of ice-cream.
    Masud T
    J Pak Med Assoc; 1989 Apr; 39(4):102-4. PubMed ID: 2501524
    [TBL] [Abstract][Full Text] [Related]  

  • 48. [Observations on the microbiological controls of ice-cream produced by small industry].
    Tampieri A; Dossena A
    Riv Ital Ig; 1967; 27(1):90-101. PubMed ID: 4880849
    [No Abstract]   [Full Text] [Related]  

  • 49. The personal and general hygiene practices of food handlers in the delicatessen sections of retail outlets in South Africa.
    van Tonder I; Lues JF; Theron MM
    J Environ Health; 2007 Nov; 70(4):33-8. PubMed ID: 18044251
    [TBL] [Abstract][Full Text] [Related]  

  • 50. Study of Salmonella, Campylobacter, and Escherichia coli contamination in raw food available in factories, schools, and hospital canteens in Hanoi, Vietnam.
    Ha TA; Pham T
    Ann N Y Acad Sci; 2006 Oct; 1081():262-5. PubMed ID: 17135522
    [TBL] [Abstract][Full Text] [Related]  

  • 51. [Transport containers for taking ice cream samples to bacteriological examination].
    Borneff J
    Offentl Gesundheitswes; 1973 Feb; 35(2):96-9. PubMed ID: 4269986
    [No Abstract]   [Full Text] [Related]  

  • 52. On the hygiene of ice cream.
    BAUER W
    Offentl Gesundheitsdienst; 1961 Oct; 23():478-86. PubMed ID: 13865887
    [No Abstract]   [Full Text] [Related]  

  • 53. Coliform and Escherichia coli contamination of desserts served in public restaurants from Guadalajara, Mexico, and Houston, Texas.
    Vigil KJ; Jiang ZD; Chen JJ; Palumbo KL; Galbadage T; Brown EL; Yiang J; Koo H; DuPont MW; Ericsson C; Adachi JA; DuPont HL
    Am J Trop Med Hyg; 2009 Apr; 80(4):606-8. PubMed ID: 19346385
    [TBL] [Abstract][Full Text] [Related]  

  • 54. [Education for consumers: one of the tools for decreasing the incidence of hemolitic uremic syndrome].
    Vezzani C; Rocha Md
    Medicina (B Aires); 2006; 66 Suppl 3():42-6. PubMed ID: 17354477
    [TBL] [Abstract][Full Text] [Related]  

  • 55. [Epidemic of food poisoning caused by ice cream contaminated with hemolytic Staphylococcus aureus].
    URIGUEN BRAVO D
    Rev Ecuat Hig Med Trop; 1953; 10(1-2):13-20. PubMed ID: 13237603
    [No Abstract]   [Full Text] [Related]  

  • 56. [Hygienic aspects of nutrition by automatic vending machines].
    Münchow S
    Arch Hyg Bakteriol; 1965 Jul; 149(5):431-6. PubMed ID: 5865132
    [No Abstract]   [Full Text] [Related]  

  • 57. [Hygienic and bacteriologic control of ice cream].
    MAIDA S; ADORNO L; CALCAGNI G
    Nuovi Ann Ig Microbiol; 1953; 4(6):467-73. PubMed ID: 13145116
    [No Abstract]   [Full Text] [Related]  

  • 58. Aflatoxin M1 contamination of milk and ice cream in Abeokuta and Odeda local governments of Ogun State, Nigeria.
    Atanda O; Oguntubo A; Adejumo O; Ikeorah J; Akpan I
    Chemosphere; 2007 Jul; 68(8):1455-8. PubMed ID: 17490709
    [TBL] [Abstract][Full Text] [Related]  

  • 59. [THE DEMONSTRATION OF ANTIBIOTICS BY BACTERIOLOGICAL METHODS IN SOME WIDELY CONSUMED FOODS: MILK, ICE-CREAM, PASTRY CREAMS, MOLDED CHEESES, SAUSAGES, ETC].
    PALLADINO D; BAFFA A
    Nuovi Ann Ig Microbiol; 1963; 14():257-69. PubMed ID: 14079967
    [No Abstract]   [Full Text] [Related]  

  • 60. [Sanitary-epidemiological service in the solution of urgent issues in the hygiene of nutrition].
    Shevchenko MG
    Vopr Pitan; 1967; 26(5):62-7. PubMed ID: 5622375
    [No Abstract]   [Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 8.