975 related articles for article (PubMed ID: 9270408)
1. Association of soy and fiber consumption with the risk of endometrial cancer.
Goodman MT; Wilkens LR; Hankin JH; Lyu LC; Wu AH; Kolonel LN
Am J Epidemiol; 1997 Aug; 146(4):294-306. PubMed ID: 9270408
[TBL] [Abstract][Full Text] [Related]
2. Diet, body size, physical activity, and the risk of endometrial cancer.
Goodman MT; Hankin JH; Wilkens LR; Lyu LC; McDuffie K; Liu LQ; Kolonel LN
Cancer Res; 1997 Nov; 57(22):5077-85. PubMed ID: 9371506
[TBL] [Abstract][Full Text] [Related]
3. Dietary patterns, Mediterranean diet, and endometrial cancer risk.
Dalvi TB; Canchola AJ; Horn-Ross PL
Cancer Causes Control; 2007 Nov; 18(9):957-66. PubMed ID: 17638105
[TBL] [Abstract][Full Text] [Related]
4. The association of dietary fat and plant foods with endometrial cancer (United States).
Littman AJ; Beresford SA; White E
Cancer Causes Control; 2001 Oct; 12(8):691-702. PubMed ID: 11562109
[TBL] [Abstract][Full Text] [Related]
5. Dietary fiber and colorectal cancer risk.
Le Marchand L; Hankin JH; Wilkens LR; Kolonel LN; Englyst HN; Lyu LC
Epidemiology; 1997 Nov; 8(6):658-65. PubMed ID: 9345666
[TBL] [Abstract][Full Text] [Related]
6. Phytoestrogen intake and endometrial cancer risk.
Horn-Ross PL; John EM; Canchola AJ; Stewart SL; Lee MM
J Natl Cancer Inst; 2003 Aug; 95(15):1158-64. PubMed ID: 12902445
[TBL] [Abstract][Full Text] [Related]
7. Association between Dietary Isoflavones in Soy and Legumes and Endometrial Cancer: A Systematic Review and Meta-Analysis.
Zhong XS; Ge J; Chen SW; Xiong YQ; Ma SJ; Chen Q
J Acad Nutr Diet; 2018 Apr; 118(4):637-651. PubMed ID: 27914914
[TBL] [Abstract][Full Text] [Related]
8. A population-based case-control study of dietary factors and endometrial cancer in Shanghai, People's Republic of China.
Shu XO; Zheng W; Potischman N; Brinton LA; Hatch MC; Gao YT; Fraumeni JF
Am J Epidemiol; 1993 Jan; 137(2):155-65. PubMed ID: 8452119
[TBL] [Abstract][Full Text] [Related]
9. Soya food intake and risk of endometrial cancer among Chinese women in Shanghai: population based case-control study.
Xu WH; Zheng W; Xiang YB; Ruan ZX; Cheng JR; Dai Q; Gao YT; Shu XO
BMJ; 2004 May; 328(7451):1285. PubMed ID: 15136343
[TBL] [Abstract][Full Text] [Related]
10. Legume, soy, tofu, and isoflavone intake and endometrial cancer risk in postmenopausal women in the multiethnic cohort study.
Ollberding NJ; Lim U; Wilkens LR; Setiawan VW; Shvetsov YB; Henderson BE; Kolonel LN; Goodman MT
J Natl Cancer Inst; 2012 Jan; 104(1):67-76. PubMed ID: 22158125
[TBL] [Abstract][Full Text] [Related]
11. Relation between changes in intakes of dietary fiber and grain products and changes in weight and development of obesity among middle-aged women.
Liu S; Willett WC; Manson JE; Hu FB; Rosner B; Colditz G
Am J Clin Nutr; 2003 Nov; 78(5):920-7. PubMed ID: 14594777
[TBL] [Abstract][Full Text] [Related]
12. Fiber intake and endometrial cancer risk.
Bidoli E; Pelucchi C; Zucchetto A; Negri E; Dal Maso L; Polesel J; Montella M; Franceschi S; Serraino D; La Vecchia C; Talamini R
Acta Oncol; 2010 May; 49(4):441-6. PubMed ID: 20148644
[TBL] [Abstract][Full Text] [Related]
13. Diet and risk of colorectal adenomas: macronutrients, cholesterol, and fiber.
Sandler RS; Lyles CM; Peipins LA; McAuliffe CA; Woosley JT; Kupper LL
J Natl Cancer Inst; 1993 Jun; 85(11):884-91. PubMed ID: 8388061
[TBL] [Abstract][Full Text] [Related]
14. Premenopausal breast cancer risk and intake of vegetables, fruits, and related nutrients.
Freudenheim JL; Marshall JR; Vena JE; Laughlin R; Brasure JR; Swanson MK; Nemoto T; Graham S
J Natl Cancer Inst; 1996 Mar; 88(6):340-8. PubMed ID: 8609642
[TBL] [Abstract][Full Text] [Related]
15. Urinary isoflavonoid and lignan excretion on a Western diet: relation to soy, vegetable, and fruit intake.
Lampe JW; Gustafson DR; Hutchins AM; Martini MC; Li S; Wähälä K; Grandits GA; Potter JD; Slavin JL
Cancer Epidemiol Biomarkers Prev; 1999 Aug; 8(8):699-707. PubMed ID: 10744130
[TBL] [Abstract][Full Text] [Related]
16. A case-control study of dietary phytoestrogens and testicular cancer risk.
Walcott FL; Hauptmann M; Duphorne CM; Pillow PC; Strom SS; Sigurdson AJ
Nutr Cancer; 2002; 44(1):44-51. PubMed ID: 12672640
[TBL] [Abstract][Full Text] [Related]
17. Effects of soy or rye supplementation of high-fat diets on colon tumour development in azoxymethane-treated rats.
Davies MJ; Bowey EA; Adlercreutz H; Rowland IR; Rumsby PC
Carcinogenesis; 1999 Jun; 20(6):927-31. PubMed ID: 10357769
[TBL] [Abstract][Full Text] [Related]
18. Soy food and isoflavone intake and endometrial cancer risk: the Japan Public Health Center-based prospective study.
Budhathoki S; Iwasaki M; Sawada N; Yamaji T; Shimazu T; Sasazuki S; Inoue M; Tsugane S;
BJOG; 2015 Feb; 122(3):304-11. PubMed ID: 24941880
[TBL] [Abstract][Full Text] [Related]
19. Effects of an isoflavone-free soy diet on ovarian hormones in premenopausal women.
Lu LJ; Anderson KE; Grady JJ; Nagamani M
J Clin Endocrinol Metab; 2001 Jul; 86(7):3045-52. PubMed ID: 11443166
[TBL] [Abstract][Full Text] [Related]
20. Nutritional factors and colon carcinoma: a case-control study involving French Canadians in Montréal, Quebec, Canada.
Ghadirian P; Lacroix A; Maisonneuve P; Perret C; Potvin C; Gravel D; Bernard D; Boyle P
Cancer; 1997 Sep; 80(5):858-64. PubMed ID: 9307184
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
